To Begin
Creamy Roasted Spinach & Artichoke
$9.00
Cheese dip served w/ tortilla chips
Tempura Battered Portobello Fries
$8.00
Served w/ ancho chili mayo
Fried Panko Coated Shrimp Boulettes
$9.00
Served w/ creole remoulade sauce
Texas Blue Crab Cakes
$20.00
Served w/ mango cucumber relish, pico de gallo and creole remoulade sauce
Blackened Tuna Stacks
$10.00
Served w/ red onion, avocado, sprouts, ponzo & wasabi creme
Cup Chicken & Sausage Gumbo
$5.00
Bowl Chicken & Sausage Gumbo
7.00
$Soup and Salad
Add grilled chicken $5.00, add grilled salmon $9.00, add garlic butter sauteed shrimp $7.00House Salad
$9.00-4.00
Served w/ mixed greens, goat cheese, roasted almonds, sun dried cranraisins, & raspberry champagne vinaigrette
Red Pear Salad
$9.00-4.00
Served with mixed greens, fire roasted pecans, maytag bleu cheese & balsamic vinaigrette
Village Cobb Salad
$9.00-4.00
Served w/ mixed greens, maytag bleu cheese, tomatoes, & avocado, bacon crumbles & creamy red chili dressing
Caesar Salad
$9.00-4.00
Served w/ garlic croutons, pecorino romano cheese & creamy caesar dressing
Cup Soup Du Jour
$4.50
Bowl Soup Du Jour
6.50
$Main Menu
Chili Relleno
$14.50
Roasted poblano pepper stuffed w/ house ground tenderloin, vegetables, cheeses wrapped in phyllo topped w/ creamy alfredo sauce & roasted red pepper coulis
Asian Noodle Pillow
$14.50
Served w/ pan seared angel hair pasta topped. Served w/ stir fry vegetables & teriyaki, soy glaze topped w/ roasted cashews
King Ranch Chicken Baked
$14.50
In puff pastry & topped w/ a creamy mushroom sauce
Grilled Chicken Alfredo
$13.50
Served w/ penne pasta, green onions, pecorino romano cheese & creamy alfredo sauce
Pan Fried & Oven Roasted Chicken Breast
$17.50
Stuffed w/ tomato, prosciutto, fresh mozzarella & fresh basil, served on angel hair pasta with a sundried tomato basil pesto
Shrimp Romano
$18.50
Pan seared gulf shrimp in garlic herb butter and white wine served over angel hair & finished w/ a creamy white wine creole sauce
Cajun Style Crawfish Etouffee
$18.50
Served w/ white rice, green onions
Grilled Fresh Wild Caught Salmon
$21.50
Served w/ sundried tomato basil pesto & orzo w/ capers, purple onions, roasted peppers, tomato, fresh basil & sautéed vegetables
Pan Seared Duck Breast
$28.00
Served with a fig, ginger and onion marmalade sauteed vegetables & roasted garlic mashed potatoes
Pomegranate
$29.00
Rosemary & garlic marinated grilled lamb chops topped with apple mint chutney sauteed vegetables & roasted garlic mashed potatoes
Black Angus Rib Eye
$34.00
Served w/ ancho chili lime butter sauteed vegetables & roasted garlic mashed potatoes
Black Angus Filet
35.00
Served w/ ancho chili lime butter sauteed vegetables & roasted garlic mashed potatoes
$Drink
Tea
Coffee
Sodas
Lemonade
Milk
OJ
Perrier
S.Pellegrino
Menu for Mike's in the Village is provided by findrestaurantmenu.com
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