Starters
Quail on a Wire
$12.00
Bacon wrapped quail-jalapenos-pepper jack-smokey BBQ.
Venison Fundido
$12.00
Venison - chopped tomatoes-broiled Texan oaxaca-sauteed mushrooms.
Tamales de Tejas
$8.00
Pork tamales, pecan pesto, pico and tomatillo ranch.
BBQ Rabbit Queso Blanco
$10.00
BBQ rabbit, melted Texan cheese and pickled baby carrots.
Grease Platter
11.00
Pickle spearm jalapenos, Rocky mountain oysters, mushrooms and seasonal garden veggies.
$Pan de Campo - Cowboy Flatbread
Our house-made black pepper & cheddar biscuit dough rolled flat and baked off 2 order with any 1 of the following choices.Pan de Tejas
$11.00
Our signature KC steak, mushrooms, onions, bacon, tomato and Parmesan.
BBQ Quail
$10.00
House smoked jalapenos, pecan pesto and Texan Oaxaca.
Wild Boar & Caramelized Pineapple
11.00
Roasted garlic, red peppers and chipotle cheese cream.
$Wild Game Sliders
Akaushi, bison, lamb, boar & a special offering each week. Pick any 3.Bison
$13.00
Buffalo mozzarella and roma.
Wild Boar
$13.00
Caramelized onion and dijon.
Lamb
$13.00
Spiced lime and chipotle mayo.
Akaushi
13.00
Beu cheese and house pickled onion.
$Salads
Texas Tuscan Greens
$14.00-16.00
Local greens, Gorgonzola, strawberries, Balsamic vinaigrette and candied pecans.
Tejas Grilled Salad
$14.00-16.00
Grilled romaine, iceberg, bacon, tomato, egg and avocado.
Warm Spinach Salad
$14.00-16.00
Baby spinach, roma, pickled red onions, warm bacon vinaigrette and creamy goat cheese.
House Salad
$4.00
Caesar Salad
$4.00
Wedge Salad
4.00
$Sides
All steak and entrees are served with your choice of 2 sides or 1 sides and a side salad.Steak Fries
$4.00
Sweet Fries
$4.00
Green Chili Mac
$4.00
Baked Potato
$4.00
Sweet Potato
$4.00
Green Beans
4.00
$Shareable Sides
Griddled Asparsgus
$7.00
Shrimp & Grits
$8.00
Sauteed Mushrooms & Onions
$6.00
Chef's Seasonal Vegetable
$6.00
Creamy Spinach
$7.00
Chuck Wagon Potatoes
7.00
$Steaks
All steak are handcut and aged in-house. All steak and entrees are served with your choice of 2 sides or 1 sides and a side salad. Add grilled shrimp, quail and lobster tail for an additional charges.12 Prime Ribeye Steak
$32.00
Akaushi.
12 oz. Ribeye Steak
$26.00
USDA choice Angus.
8 oz. Filet Steak
$27.00
USDA choice Angus.
14 oz. Top Sirloin Steak
$28.00
Prime akaushi.
18 oz. Cowboy Ribeye Steak
$36.00
USDA choice angus.
22 oz. Porterhouse Steak
39.00
USDA choice Angus.
$Kc Style Steaks
Our signature prime akaushi kc steaks-made famous in West Texas - made legendary at Tejas steakhouse & saloon. All served with 2 side per person.10 oz. KC for Beginners
$23.00
14 oz. KC For One
$29.00
28 oz. KC For Two
$56.00
KC Family For Five
138.00
$Hill Country Favorites
Chicken Sandwich
$10.00
Crispy or grilled, LTPO and ranch.
Chicken Fried
$14.00-15.00
Buttermilk batter and creamy gravy.
Tejas Burger
$12.00
Akaushi, mayo, mustard and LTPO.
Catfish
15.00
Texas sustainably farmed blackened or fried, house made hush puppies, tartar and lemon.
$Chef's Specialties
Cast Iron Brisket Enchiladas
$14.00
14 hour pit smoked akaushi brisket and cheddar jack.
Duroc Pork Ribeye
$22.00
12 oz. dry aged bone-in chop green chili mac and chef's vegetables.
Smoked Herb Roasted Chicken
$16.00
House smoked, lemon herb and bourbon jus.
Loch Duart Scottish Salmon
$17.00
Sustainable from cold water lochs grilled, blackened and seared. Served with lemon.
Akaushi Beef Pepper Steak
14.00
Prime akaushi, cheddar & Jack-jlapenos.
$Sunday Brunch
Egg Benedict
$9.00
An English muffin served open faced topped with Canadian bacon, poached eggs, and Tejas Hollandaise sauce. Try eggs benedict Southwestern style with fresh avocado and tomato.
Biscuit and Gravy
$8.00
2 homemade black pepper cheddar biscuits topped with breakfast sausage and homemade gravy. Served with breakfast potatoes.
1 Eyed Cowboy
$11.00
Fried egg served over our chicken fried steak with toast and breakfast potatoes.
Lost Bread
$8.00
Tejas homemade French toast served warm syrup and breakfast potatoes.
Menu for Tejas Steakhouse and Saloon is provided by findrestaurantmenu.com
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