Appetizers
Mediterranean Hummus
$8.95
Served with rosemary grilled flatbread.
Asparagus Tempura
$9.25
Crisp delicate batter with lemon chive aioli.
Crisp Calamari
$9.95
Tender calamari and lemon grass sweet chile dipping sauce.
Crispy Szechuan Ribs
$11.95
Tiny fried pork ribs, Szechuan glaze, toasted sesame seeds and red bell pepper.
Crab Stack
11.95
Jumbo lump crab meat, mango, avocado, tomato, cucumber, toast points and cilantro lime vinaigrette.
$Soups
Bistro Crab Bisque
$5.95
French Onion Soup
6.50
$Salads
Fig and Melon Salad with Crispy Ham
$7.75
Organic baby greens and arugula, cantaloupe, dried figs, crispy prosciutto, toasted whole almonds, goat cheese, dark cherry balsamic vinaigrette.
Mediterranean Bibb Stack Salad
$7.75
Bibb lettuce, Kalamata olives, red onion, artichoke hearts, garbanzo beans, petite tomatoes, marinated feta and red wine vinaigrette.
Organic Arugula Salad with Crisp Parmesan
$6.95
Wild arugula, Roma tomato, red onion, Parmesan cheese crisps and extra virgin olive oil.
Whole Leaf Caesar Salad
7.50
Romaine lettuce, garlic croutons, Parmesan cheese crisp and Caesar dressing.
$Bistro Specialties
Pappardelle Pasta with Seared Shrimp
$21.95
Wide egg noodles, seared wild jumbo shrimp, braised leeks, tomatoes, kale, crispy capers and white wine butter sauce.
Grilled Shrimp and Asparagus Risotto
$22.25
Creamy carnaroli rice, rich lemon scented broth, Parmesan cheese, wild jumbo shrimp and grilled asparagus.
Steak Au Poivre
$32.25
12 ounce peppercorn seared New York strip steak, potatoes Anna, grilled asparagus and cognac Dijon demi-glace.
Pan Seared Scallops
$26.25
Seared scallops, fresh creamed corn, warm frisee salad and bacon mustard vinaigrette.
Bistro Flat Iron Steak Frites
$31.25
12 ounce flat iron steak prepared to your specification, herb butter, salad of organic arugula, Dijon balsamic vinaigrette, bistro French fries and Kalamata olive aioli.
Jumbo Lump Crab Cakes
$26.25
Traditional style, asparagus tempura, grilled tomato and lemon chive aioli.
Roast Chicken Pommes Frites
$17.50
Crisp, boneless, naturally raised half chicken, grilled asparagus, herb butter, bistro French fries and Kalamata olive aioli.
Pan Seared Chicken Paillard
$14.95
Thinly pounded chicken breast topped with a salad of organic arugula, Roma tomato, red onion and Dijon balsamic vinaigrette.
Filet Bordelaise
$36.25
Grilled 8 ounce beef tenderloin, potatoes Anna, grilled asparagus, roasted wild mushrooms and red wine demi-glace.
Sauteed Chicken and Angel Hair Pasta
$15.75
Breast of chicken, angel hair pasta, roasted garlic tomato sauce, organic baby spinach, oyster mushrooms and rosemary butter sauce.
Salmon with Gazpacho Salsa
$22.75
Pan-seared salmon, gazpacho salsa, roasted Yukon gold potatoes and French green beans.
Crab Macaroni and Cheese
12.95
Jumbo lump crabmeat, orecchiette pasta, fontina cream sauce, Gruyere cheese, salad of organic arugula, tomato, red onion, Parmesan crisps and extra virgin olive oil.
$Sides
Wild Mushroom Risotto
$6.25
Crisp Potatoes Ann
$5.95
Grilled Asparagus
$6.95
Served with lemon zest and fleur de sel.
Herb Roasted Wild Mushrooms
$5.75
Fresh Creamed Corn
$5.50
Served with bacon.
Pommes Frites
$4.95
Served with Kalamata olive aioli.
Menu for Cafe Bistro is provided by findrestaurantmenu.com
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