Brunch
Crab Cakes Eggs Benedict
$14.00
Delicious crab cakes topped with fried egg and hollandaise sauce garnished with bell pepper and chives.
Creole Biscuits and Gravy
$10.00
Buttermilk biscuits coated in homemade gravy, topped with andouille, bell pepper, green onions.
Cajun Breakfast Plate
$10.00
Cheesy stone-ground grits topped with scrambled eggs and andouille garnished with green onion.
Chicken and Waffles
$11.00
Cinnamon butter waffles topped with zesty new Orleans spiced chicken with your choice of gravy or syrup.
Breakfast Tacos
6.00
Street style tacos with your choice of sausage or bacon, scrambled eggs, bell pepper, and onion topped with cheddar cheese. Served with salsa.
$Shareables & Appetizers
Corn and Crab Dip
$9.95
Lump crab meat with roasted bell pepper and sweet corn, Parmesan and cream cheese with mayonnaise and sour cream topped with breadcrumbs served with toasted French bread.
Shrimp Cocktail
$11.00
Homemade cocktail sauce with lemon and parsley served up with chilled seasoned shrimp.
Muffaletta Bruschetta
$9.75
Homemade olive tapenade spread over toasted French bread, mozzarella cheese, and Prosciutto.
Pickled Deviled Eggs
$7.00
Pickled hard-boiled eggs chilled and filled with our homemade deviled egg filling.
Southern Style Caprese Salad
$8.00
Fried Green Tomatoes served with mozzarella cheese stacked High on arugula, and balsamic reduction.
Charcuterie Board
20.00
Chef’s choice of aged Cheeses, cured meats, roasted nuts, and fruit jams.
$Entrees
Crab Cakes
$12.00
Lump crab meat, egg, Worcestershire Sauce, cayenne, chopped onion and bell peppers. Served on a bed of arugula. Served with homemade Cocktail sauce and remoulade.
Cajun Pasta
$10.00
Fettuccini pasta served in a Homemade spicy Alfredo sauce with andouille Sausage.
Shrimp and Grits
$11.00
Stone-ground grits. Served with Blackened jumbo shrimp, bell peppers, and roasted corn.
Jambalaya Risotto
$12.00
Traditional risotto made Cajun style with celery, onions, bell peppers, and cayenne pepper, andouille sausage and shrimp.
Crab BLT
$10.00
Arugula, bacon, and fried green tomatoes. Served with lump crab meat salad, on a toasted kaiser bun.
Crawfish Mac and Cheese
$12.00
Penne pasta. Served in A homemade cheese sauce and Louisiana farm-raised Crawfish loaded with more cheddar cheese.
Southern Smothered Catfish
$16.00
Fried farm-raised Catfish smothered in our homemade crawfish Etoufee. Served with wild rice and green beans.
Creole Blackened Chicken
$14.00
Blackened Chicken Breast. Served with sauteed green beans and Homemade aux choux.
Cajun Cobb Salad
9.95
Bacon, green tomatoes, Homemade crab salad, hardboiled egg, and cheddar cheese. served on a bed of arugula. (Balsamic Vinaigrette, Raspberry, Blackberry Vinaigrette, Homemade Italian Dressing)
$Desserts
Bananas Foster
$8.00
Bananas flambeed in brown sugar, cinnamon, vanilla, and spiced rum. served over a scoop of vanilla ice cream.
Bread Pudding
$8.00
Homemade bread pudding topped, with homemade praline sauce and whipped cream.
Marie Laveau
$8.00
Deep-fried raspberry cheesecake topped with vanilla ice cream raspberry syrup and powdered sugar.
Howell On The Roof
$8.00
Cinnamon sugar waffle topped with vanilla ice cream and chocolate syrup cascaded by honey nut clusters.
Menu for THE DOWNTOWN ELIXIR and SPIRITS is provided by findrestaurantmenu.com
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