Appetizers
Crab Cakes
$22.00
Fried jumbo lump crab meat cakes served with sliced avocado and remoulade sauce.
Calamari Fritti
$15.00
fried calamari and jalapenos tossed with pickled red peppers and dusted with Parmesan cheese. served with house-made marinara sauce.
Charcuterie
$30.00
Cured soppressata, jamón serrano, assorted cheeses, cornichons, marinated olives, and bacon bourbon jam.Served with mini corn biscuits.
Escargot
$14.00
Seared escargot in garlic and parslied whipped butter.
Lobster Cocktail
$35.00
Maine lobster claw meat, marinated in lemon dill vinaigrette. served with cocktail sauce and seasoned crackers.
Bbq Wagyu Meatballs
$14.00
Baked meatballs in house-made bbq sauce, topped with melted mozzarella cheese and served over a mix of napa cabbage, spring onions, and daikon radish.
Panko-Crusted Avocado
$14.00
Fried avocado drizzled with a house-made wasabi vinaigrette. Vegan.
Shrimp & Grits
$15.00
Pan-roasted shrimp folded into cheddar cheese grits and rosemary au jus.
Mediterranean Mussels
$15.00
Fresh mussels, served with a sauvignon wine reduction and herb sauce.
Prosciutto & Melon
$14.00
Thinly sliced prosciutto ham and cantaloupe.
Smoked Salmon Carpaccio
14.00
Thinly sliced and served with capers, onion, and chopped hard-boiled eggs.
$Soups
French Onion Soup
$7.00
French Onion
$7.00
Soup Du Jour
6.00
$Salads
The Creek Salad
$15.00
Mixed greens tossed with tomatoes, cucumber, red onion, feta cheese, Kalamata olives, avocado, pepperoncini peppers, and hearts of palm. Vegetarian. Gluten free.
Spinach Mushroom
$17.00
Baby spinach leaves tossed with button mushrooms, peppered bacon, red onion, toasted walnuts, almonds, and aged smoked gouda. Gluten-free.
Grilled Wedge Salad
$13.00
Grilled iceberg wedge, topped with peppered bacon, tomato, fresh parsley, and scallions. Served with buttermilk tarragon blue cheese dressing.
Classic Caesar Salad
$12.00
Hearts of romaine, tomato, Kalamata olives, shaved Parmesan cheese, and seasoned croutons, tossed in our house-made caesar dressing.
Caprese Salad
$13.00
Fresh sliced tomatoes topped with buffalo mozzarella cheese and basil pesto.
Pasta Salad with Shrimp
19.00
Rotini pasta, artichokes, bell peppers, olives, celery and capers marinated with extra virgin olive oil, topped with large gulf shrimp and basil, served with champagne or balsamic vinaigrette.
$Pastas
Gluten-free pasta available upon request.Shrimp and Crab Pasta
$38.00
Gulf shrimp, jumbo lump crab meat, artichoke, mushrooms, and tomatoes, sautéed in a lemon-basil butter cream sauce and topped with shaved Parmesan cheese.
Tortellini Di Carne
$29.00
Fresh ground beef with basil, black pepper, and a blend of mortadella, Grana Padano, fontina, and mozzarella cheeses. Wrapped in egg pasta and finished with peppercorn and shallot Rossini sauce.
Tuscan Pasta
$25.00
A time-honored ancient grain pasta, tossed in cashew sauce, with sun-dried tomatoes, mushrooms, and fresh basil. Gluten-free and vegetarian.
Mussels with Linguini
26.00
Steamed mussels in a roasted tomato and chorizo sauce, with charred fresh garlic. Served on a bed of linguini pasta.
$Fowl
Stuffed Fried Quail
$34.00
Lockhart, Texas quail, bone-in, stuffed with green chili cornbread and andouille sausage dressing, topped with a bacon bourbon maple jam.
Balsamic Chicken
$27.00
Seared chicken breast and tomatoes, in a garlic and shallot balsamic glaze, topped with melted burrata cheese and fresh basil.
Citrus Duck Confit
$29.00
White peking duck leg, seasoned with 5 peppercorn mélange, and demi-glace de poulet with orange purée.
Pan-Seared Chicken Breast
27.00
Accompanied by jumbo shrimp, fresh tomatoes, asparagus, and artichoke hearts, with a white wine butter sauce.
$Steaks and Chops
Tajima Filet
$55.00
10 oz. broiled Tajima Japanese wagyu tenderloin with cracked peppercorn bearnaise.
Texas Ribeye
$35.00
broiled 14 oz. Cameron farms ribeye steak, topped with house-made chimichurri sauce.
Lamb T-Bone
$45.00
Broiled lamb steaks, glazed with fresh rosemary, and roasted garlic au jus.
Veal Chop Valdostana
$48.00
Grilled veal chop, stuffed with prosciutto di parma, fontina cheese, spinach, and mushroom marsala.
Cauliflower Steak
26.00
Thick-cut cauliflower steak with caramelized onion, baby spinach, tomatoes, and a white cornmeal polenta pudding. Vegetarian. Gluten free.
$Seafood
African Lobster Tail
$90.00
Broiled 10 oz. South African lobster tail, on a bed of linguini pasta. tossed with hearts of palm, basil, chili peppers, and an alfredo cream sauce.
Seared Tuna
$43.00
Yellowfin tuna steaks with wasabi and green onion tartar.
Habanero Scallops
$42.00
Pan-seared scallops, Spanish chorizo, habanero peach reduction, with roasted corn and cilantro.
Blackened Halibut
$48.00
Alaskan halibut filet, pan-seared, topped with jumbo shrimp on a bed of sautéed spinach with a tequila lime aioli.
Snapper a La Creek
$42.00
Fresh snapper filet, sautéed with gulf shrimp and gulf lump crab meat with a parslied brown butter sauce.
Salmon en Papillote
$36.00
Wild-caught copper river salmon filet, cooked papillote style, with baby spinach, tomatoes, artichoke, and garlic, topped with poblano tartar sauce.
Shrimp Tampico
$26.00
Jumbo gulf shrimp, lightly breaded and pan-fried, drizzled with a lemon-garlic beurre blanc sauce and topped with serrano chili and fresh cilantro.
Chilean Sea Bass
42.00
Pan-roasted fresh Chilean sea bass, served with jumbo gulf shrimp on a bed of spinach and asparagus with a garlic butter sauce.
$Sides
Spinach Hash
$6.00
Baby spinach, red potatoes, peppers, and roasted garlic in clarified butter. Vegetarian.
Charred Green Beans
$5.00
Broiled haricot verts with spicy tomato and habanero chili sauté. Vegan. Gluten-free.
Vegetable Medley
$7.00
Sautéed asparagus, rapini, baby carrots, baby corn, and pearl onions. Vegan. Gluten-free.
Rustic Mashed Potatoes
$5.00
Creamy whipped Yukon potatoes with roasted garlic. Vegetarian.
Rosemary French Fries
$5.00
Steak potato fries, tossed with fresh rosemary and Parmesan cheese.
Lobster Mac and Cheese
$13.00
Maine lobster meat in green chili and three-cheese sauce.
Linguini Limone
5.00
Linguine tossed in a clarified butter and chablis reduction, topped with lemon zest and fresh cilantro. Vegetarian.
$Lunch Appetizers
Crab Cakes Lunch
$22.00
Fried jumbo lump crab meat cakes served with sliced avocado and remoulade sauce.
Calamari Fritti Lunch
$15.00
fried calamari and jalapenos tossed with pickled red peppers and dusted with Parmesan cheese. served with house-made marinara sauce.
Charcuterie Lunch
$30.00
Cured soppressata, jamón serrano, assorted cheeses, cornichons, marinated olives, and bacon bourbon jam.Served with mini corn biscuits.
Escargot Lunch
$14.00
Seared escargot in garlic and parslied whipped butter.
Lobster Cocktail Lunch
$35.00
Maine lobster claw meat, marinated in lemon dill vinaigrette. served with cocktail sauce and seasoned crackers.
Bbq Wagyu Meatballs Lunch
$14.00
Baked meatballs in house-made bbq sauce, topped with melted mozzarella cheese and served over a mix of napa cabbage, spring onions, and daikon radish.
Panko-Crusted Avocado Lunch
14.00
Fried avocado drizzled with a house-made wasabi vinaigrette. Vegan.
$Lunch Salad
Chicken Salad Lunch
$22.00
Chopped roasted chicken and celery tossed in creamy mayonnaise dressing served over a bed of lettuce with mixed fruit and a slice of carrot bread.
Grilled Wedge Salad Lunch
$13.00
Grilled iceberg wedge, topped with peppered bacon, tomato, fresh parsley, and scallions. Served with buttermilk tarragon blue cheese dressing. Gluten-free.
Greek Salad Lunch
$14.00
Mixed greens tossed with tomatoes, cucumber, red onion, feta cheese, Kalamata olives, avocado, pepperoncini peppers, and hearts of palm. Vegetarian. Gluten free.
Spinach Mushroom Lunch
$14.00
Baby spinach leaves tossed with button mushrooms, peppered bacon, red onion, toasted walnuts, almonds, and aged smoked gouda. Gluten-free.
Blackened Chicken Salad Lunch
$20.00
Candied walnuts, cranberries, sesame seeds, blue cheese crumbles, avocado slices, served with a champagne vinaigrette. Gluten-free.
Avocado Crab Salad Lunch
$26.00
Herb-marinated jumbo lump crab meat, served over a half avocado, over bed lettuce, tomato, red onion, hearts of palm, kalamata olive, cucumber, and pepperoncini. Gluten-free.
Classic Caesar Salad Lunch
12.00
Hearts of romaine, tomato, Kalamata olives, shaved Parmesan cheese, and seasoned croutons, tossed in our house-made caesar dressing.
$Lunch Entrees
Steak-Frites Lunch
$28.00
8 oz. broiled prime ribeye steak, topped with house-made chimichurri sauce. Served with rosemary Parmesan french fries.Gluten - free.
Shrimp Tampico Lunch
$24.00
Jumbo gulf shrimp, lightly breaded and pan-fried, drizzled with a lemon-garlic beurre blanc sauce, and topped with serrano chili and fresh cilantro.
Balsamic Chicken Caprese Lunch
$24.00
Seared chicken breast and tomatoes, in a garlic and shallot balsamic glaze, topped with melted burrata cheese and fresh basil.
Trout Amandine Lunch
$26.00
8 oz. rainbow trout filet, sautéed in a white wine and lemon-butter sauce and topped with toasted almonds.
Fish Tacos
$15.00
Marinated mahi-mahi filet, pan-seared and served on a corn tortilla topped with mango relish, diced tomatoes, cabbage, fresh avocado and black beans with queso fresco.
Fried Lobster and Chips Lunch
$32.00
Beer-battered Maine lobster tails served with rosemary Parmesan french fries, malt vinegar, jalapeño tartar sauce, and house-made spicy ketchup.
Blackend Mahi Mahi Tacos Lunch
$18.00
Soft corn tortillas stuffed with broiled mahi-mahi filets, topped with diced tomato, onion, cilantro, shredded red cabbage, and avocado. Served with jalapeño tartar sauce and borracho beans.
Shrimp Linguini
$17.00
Linguini pasta, gulf shrimp, artichokesand fresh tomatoes, sauteed in a lemon-butter and white wine sauce.
Fettuccine Alfredo
15.00
Fettuccine pasta tossed in creamy homemade alfredo sauce.
$Dessert
Hill Country Gelato
$8.00
Locally sourced authentic gelato: milk chocolate, salted caramel, vanilla bean, or seasonal fruit.
Chocolate Mousse Cake
$11.00
Creamy, three-layered delicacy, with a touch of chocolate liquor.
Key Lime Pie
$9.00
Tangy lime filling topped with house-made whipped cream and lime zest.
Crrme Brulee
$9.00
Traditional vanilla custard with a flamed sugar crust
18 Karat Cake
$9.00
Coconut cake with shredded carrots and golden raisins, topped with orange cream cheese frosting and candied walnuts.
Caramel Flan
$11.00
Vegan flan with coconut cream and caramel glace. Vegan. Gluten-free.
Peach Cobbler
$10.00
Warm peach cobbler with cinnamon crumbles, topped with vanilla bean ice cream.
Tiramisu Di La Casa
10.00
Lady fingers infused with espresso and amaretto liqueur, layered with mascarpone cream and topped with chocolate shavings.
$Beverages
Soft Drinks
$3.00
Fresh-Brewed Iced Tea
$3.00
House-Made Lemonade
$3.00
Pellegrino
$3.00
Panna Waters
$3.00
Hot Tea
4.00
$Coffees
Espresso Coffee
$6.00
Latte Coffee
$6.00
Cappuccino Coffee
$6.00
Menu for The Creek Restaurant is provided by findrestaurantmenu.com
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