Salad and Starters
Pane All Aglio
$10.00
Garlic bread. 2 split house-made baguettes toasted with herb garlic butter and Parmigiano Reggiano.
Insalata Verde
$12.00
Garden salad. Bibb lettuce, tomatoes, cucumbers, crated carrots, Kalamata olives, mint, garlic, Dijon, and balsamic vinaigrette, and Parmigiano.
Tomato Basil Soup
$10.00
A light touch of garlic, cream, and Parmesan cheese.
Polpette Italian Meatballs with Sugo di Pomodoro
$12.00-22.00
Garlic, organic fennel seed, and chili flakes.
Mushrooms Rockefeller
$12.00
Organic mushroom caps stuffed with spinach. Chopped mushroom stems, garlic, and pernod, Parmigiano, cream, and bread crumbs.
Crostini di Funghi
$18.00
Mushroom crostini. House bread crostini topped with white truffle and garlic aioli, wild oregano , sauteed Shiitake and Crimini mushrooms, white wine, garlic, and organic cream.
Garden Salad
$5.00-10.00
Bibb lettuce, tomatoes, cucumbers, crated carrots, Kalamata olives, mint, garlic, Dijon, and balsamic vinaigrette, and Parmigiano.
Oysters Rockefeller "Vakerua's Way"
16.00
Gluten-free. 4 oysters with penod splashed spinach, and mushroom cream topping, pancetta, Parmigiano, and panko. Add extra oysters for an additional charge.
$Burgers
Add french fries for an additional charge.Gourmet BBQ Burger
$15.00
House-made sesame seed bun, 6 oz Grass fed beef patty, Italian bacon, Italian Fontina, sauteed onion, house BBQ sauce
Swiss Mushroom Onion Burger
$15.00
House made Sesame seed bun, Sauteed Mushrooms and Onions, Swiss cheese, House Dijonnaise Sauce
Cheddar Burger
$12.50
House made Sesame Seed Bun, 6 oz grass fed beef patty, Cheddar cheese, Lettuce, Tomato, Pickles and Onion, house sauce
Classic Burger
$11.00
House sesame seed bun, 6 oz grass fed beef patty, lettuce, tomato, pickles and onion, house sauce
Belgian French Fries
5.00
Ask for ketchup is desired
$Mains
Melanzane Alla Parmigiana
$22.00
Eggplant Parmigiana. Crispy panko crusted eggplant, San Marzano tomato sauce, mozzarella, Parmigiano, oven baked herbed tomato with garlic and Parmigiano.
Spaghetti con Polpette
$24.00
Spaghetti with meatballs. Gentile spaghetti, San Marzano tomato sauce, italian meatballs, Parmigiano Reggiano.
Crespelle di Pollo
$28.00
Crepes filled with organic chicken and spinach. Italian crepes, chicken, leeks, mushrooms, spinach, bechamel, fontina, cherry tomatoes.
Seafood Florentine
$36.00
Icelandic cod Maine scallops, gulf shrimp, bechamel, mushrooms, onion soubise, mushrooms, spinach, fontina, cherry tomatoes, and Parmigiano.
Lasagna Alla Valeria
$26.00
House pasta sheets, bolognese, bechamel Parmigiano, suco al pomodoro, asparagus tips.
Torte di Granchio
$36.00
Maine crab cakes. Maine peekytoe crab cakes with tartar sauce, herb Parmesan baked tomato, charred broccoli, lemon.
Linguine Pescatore
48.00
Spicy seafood linguini. Pacific wild prawns, Maine scallops, littleneck clams, mussels, calamari, tomatoes, garlic, white wine. Basil, parsley, chili flakes.
$Desserts
Tiramisu Della Casa
$12.00
Rum and espresso soaked ladyfingers layered with whipped mascarpone.
Crostata di Lime
$10.00
Key lime tart. A key lime tart made with fresh key lime juice, chantilly cream, and lime zest.
Torta al Cioccolato
$10.00
Chocolate cake. Dutch chocolate cake, chocolate pecan frosting.
Menu for Valeria Ristorante Italiano is provided by findrestaurantmenu.com
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