Curry In A Hurry
All items served with white rice.Chicken Green Curry
$10.00
Medium spicy. Eggplant, bamboo shoot, green bean, pepper, basil.
Beef Gang Ped
$10.00
Medium spicy. Beef red curry, eggplant, bamboo shoot, green bean, pepper.
Gai Prig Khing
$10.00
Spicy. Chicken and green bean, lime leaf in prig khing curry paste.
Pork Panang
$10.00
Medium spicy. Green bean, pepper, bok choi, napa, in panang Curry.
Chicken Yellow Curry (Gari-Gai)
$10.00
Mild. Potato, onion, carrot in mild gang gari curry.
Gang Ped Yarng
11.00
Medium spicy. Roasted duck in red curry, pineapple, grape tomato, pepper.
$Starter
Spring Roll
$6.00
Crispy fried vegetable spring roll with sweet chili sauce.
Curry Puff
$6.00
Pastry puff stuffed with chicken, onion, potato.
Kanom Jeeb (Steamed Dumpling)
$7.00
Stuffing : pork, shrimp, chicken, black mushroom, water chestnut, with spicy black soy sauce.
Moo Ping
$7.00
Grilled marinated pork on skewer.
Crispy Tofu
$6.00
Mild. Fried soft tofu, sweet chili sauce, crushed peanut.
Daikon Cake
$7.00
Sauteed with soy sauce, beansprout, egg, green chive.
Chicken Sate
7.00
Grilled chicken on the skewer, peanut sauce.
$Noodle / Rice From The Wok
Chicken Drunken Noodle
$10.93
Medium spicy. Spicy flat rice noodle, bok choi, tomato, basil, chili.
Amber Shrimp
$11.00
Shrimp, napa cabbage, Chinese celery, sugar snap pea, onion, In special turmeric and curry powder sauce.
Gra Prow Kai Dow
$11.00
Spicy. Minced chicken in spicy Thai basil sauce, over rice. Topped with fried egg.
Shrimp Pad Thai
$10.00
Thin rice noodle, egg, bean sprout, green chive, peanut.
Chicken Sapparod
$10.00
Mild. Pineapple, cashew nut, sugar snap pea, onion, scallion, red bell pepper in sriracha sauce.
Beef Pad See Ew
$10.00
Flat rice noodle, egg, Chinese broccoli, sweet soy sauce.
Duck Noodle
$11.00
Flat rice noodle, roasted duck, egg, bean sprout, red onion, scallion.
Kow Pad Kana
10.00
Chicken fried rice, egg, Chinese Broccoli, onion, tomato.
$Soup
Shrimp Lemongrass Soup (Tom Yum Goong)
$5.00
Medium spicy. Shrimp, white mushroom, cilantro, scallion.
Chicken Coconut Galanga (Tom Kha Gai)
5.00
Chicken, coconut milk, white mushroom, cilantro, scallion.
$Salad
Green Papaya Salad
$9.00
Spicy. Green papaya, tomato, green bean, chili, peanut.
Thai Salad
$9.00
Mixed green salad, grape tomato, hard boiled egg, Bean sprout, smoked tofu, with peanut dressing.
Chicken Larb
$9.00
Spicy. Minced chicken, Thai chili, lime juice, shallot. Served with Romaine lettuce.
Spicy Beef Salad
10.00
Spicy. Grilled sliced beef, mesclun green salad, mint. lemongrass, red onion, roasted chili.
$Noodle And Rice
Chicken Drunken Noodle
$11.00
Medium spicy. Spicy flat rice noodle, bok choi, tomato, basil, chili.
Noodle Curry (Kow Soy)
$12.00
Mild. Chieng mai curry with egg noodle, chicken, smoked tofu, scallion.
Basil Fried Rice
$14.00
Spicy. Spicy basil fried rice, minced chicken, green bean, hot pepper.
Kow Pad Kana
$11.00
Chicken fried rice, egg, Chinese broccoli, onion, tomato.
Kow Pad Poo
$13.00
Crab meat fried rice, egg, onion, scallion.
Tom Yum Noodle Soup
$12.00
Medium Spicy. Thin rice noodle, shrimp in spicy tom yum lemongrass soup.
Beef Pad See Ew
$11.00
Flat rice noodle, egg, Chinese broccoli, sweet soy sauce.
Kow Pad Goon Chieng
$12.00
Sweet sausage fried rice, egg, onion, grape tomato, pineapple.
Shrimp Pad Thai
$12.00
Thin rice noodle, egg, bean sprout, green chive, peanut.
Duck Noodle
12.00
Flat rice noodle, roasted duck, egg, bean sprout, red onion, scallion.
$Vegetarian
Spicy Chinese Broccoli
$14.00
Mild. Wok stir-fried Chinese broccoli, tofu, garlic, Thai chili, Spicy red chili puree.
Spicy Tofu Basil
$12.00
Spicy. Fried soft tofu, Thai chili, green bean, onion, hot pepper, basil.
Eggplant Basil
$12.00
Spicy. Long eggplant, tofu, onion, Thai basil, hot pepper.
Tofu Yellow Curry
$11.00
Mild. Soft fried tofu, potato, onion, carrot.
Wok Vegetable Medley
$12.00
Mixed Asian green, tofu, ginger, garlic, mushroom soy.
Tofu Praram
11.00
Fried soft tofu, peanut sauce, steamed bok choi.
$Tin Specialties
Moo Yarng
$15.00
Grilled marinated pork tender loin, served with chili garlic puree.
Spicy Basil Beef
$14.00
Spicy. Green bean, onion, red pepper, Thai basil and Bird's eyes chili.
Ta-Leh Thai
$16.00
Medium spicy. Mixed seafood (shrimp, squid, fish, mussel), red curry, eggplant, green bean, baby corn, sugar snap pea, bok choi.
Amber Shrimp
$14.00
Shrimp, napa cabbage, Chinese celery, sugar snap pea, onion,in special turmeric and curry powder sauce.
Wok Ginger Shrimp
$14.00
Napa cabbage, scallion, onion, brown soy bean, ginger, garlic.
Pla Lad Prig
$16.00
Medium spicy. Fried fillet Sole caramelized tamarind chili sauce, with napa cabbage and bok choi.
Kana Moo Grob
$14.00
Mild. Wok stir-fried Chinese broccoli with crispy pork belly, garlic, Thai chili.
Chicken Yellow Curry (Gari-Gai)
$12.00
Mild. Potato, onion, carrot in mild gang gari curry.
Gai Prig Khing
$13.00
Spicy. Chicken and green bean, lime leaf in Prig Khing curry paste.
Grilled Skirt Steak (Nur Yarng)
$17.00
Marinated skirt steak, served with chili, lime dipping sauce.
Pla Gra Prow
$16.00
Spicy. Wok fried fillet Sole in spicy basil sauce, garlic, green bean, onion, pepper.
Gang Ped Yarng
$13.00
Medium spicy. Roasted duck in red curry, pineapple, grape tomato, pepper.
Chicken Sapparod
$12.00
Mild. Pineapple, cashew nut, sugar snap pea, onion, scallion, red bell pepper in sriracha sauce
Gra Prow Kai Dow
12.00
Spicy. Minced chicken in spicy Thai basil sauce, over rice. Topped with fried egg.
$Side Order
Sticky Rice
$2.00
White Rice
$1.50
Peanut Sauce
$2.00
Extra Fired Egg
$2.00
Side Steamed Vegetable
$5.00
Brown Rice
$2.00
Menu for Tin Thai Kitchen is provided by findrestaurantmenu.com
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