Appetizers
Sambosa
$6.99
Ground lamb and chick-peas filled fried pastries.
Mantu Dumpling
$5.95
Ground lamb and onions, topped with yogurt and mixed vegetables.
Aushak Dumpling
$5.95
Filled with leek and spring onions, topped with yogurt, meat sauce, and mint.
Bulanee Katchalu
$5.99
Ground lamb, mashed potatoes and herbs stuffed turnover.
Pakawra-E- Bandemjan
$5.95
Eggplant, batter-dipped and served with yogurt and meat sauce.
Pakawra-E- Katchalu
$8.95
Potato, batter-dipped and served with yogurt and meat sauce.
Combination Platter
$15.99
Combination platter of aushak, samosa, and balance kachalu.
Aush (Soup)
6.95
Noodle and vegetable soup topped with yogurt and meat sauce, sprinkled with dill.
$Entrees
All entrees served with salad and Afghan bread.Beef Kabob
$11.99
Charbroiled on a skewer, served with browned rice.
Chicken Kabob
$18.99
Chicken breast charbroiled on a skewer served with browned rice.
Lamb Kabob
$18.95
Charbroiled on a skewer, served with browned rice.
Combination Kabob
$18.99
Choice of two items (chicken, lamb, beef, and salmon).
Chupan Kabob
$25.99
Lamb loin chops, charbroiled on a skewer, served with browned rice.
Veal Kabob
$17.95
Veal loin chop charbroiled on a skewer served with browned rice.
Salmon Kabob
$19.95
Charbroiled on skewers, served with browned rice.
Karaee
$15.95
Tender chunks of salmon, sauteed with onions, tomatoes, bell pepper, and spices served with browned rice.
Quabili Pallaw
$16.99
Lamb under a mounted of browned basmati rice, topped with carrot strips and raisins.
Sabzi Challaw
$16.99
Lamb cooked with fresh spinach, onions, and garlic, served with white basmati rice.
Korma-E-Mater
$16.95
Lamb cooked with sweet peas, onions, tomatoes, and spices served with white basmati rice.
Lawang
$15.99
Chicken cooked with onions, tomatoes, mushrooms, and sour cream served with white basmati rice.
Shish Leek
$15.99
Chicken or lamb, sauteed with onions, tomatoes, and green peppers, served with browned basmati rice.
Korma-E-Gulpi
$14.95
Beef and cauliflower, cooked with onions tomatoes, gingers and herbs served with basmati rice.
Korma-E-Badenjan
$16.99
Beef and eggplant cooked with onions, tomatoes, and spices, served with white basmati rice.
Korma Challaw
$16.95
Beef cooked with green peppers, onions, tomatoes, and spices, served with white basmati rice.
Mantu
$15.99
Dumpling filled with ground lamb and onions, topped with yogurt and mixed vegetables.
Aushak
13.95
Dumpling filled with leek and spring onions, topped with yogurt, meat sauce, and mint.
$Vegetarian Entrees
All entrees served with salad and Afghan bread.Challaw Sabzi
$14.99
Stew of fresh spinach cooked with onions and garlic served with white basmati rice.
Challaw Kadu
$13.99
Sauteed pumpkin topped with yogurt, served with white basmati rice.
Challaw Badenjan
$15.99
Eggplant cooked with onions, tomatoes, topped with yogurt, served with white basmati rice.
Challaw Gulpi
$13.99
Cauliflower cooked with tomatoes, onions, fresh ginger, and herbs, served with white basmati rice.
Vegetarian Platter
15.99
Combo platter of sabzi, kadu, and badenjan, served with white basmati rice.
$Side Dishes
Boranee Kadu
$7.50
Sautéed? pumpkin topped with yogurt and meat sauce.
Sabzi
$6.99
Spinach cooked with onions, garlic, and spices.
Boranee Badenjan
$6.99
Sauteed eggplant topped with yogurt and meat sauce.
Gulpi
6.99
Cauliflower cooked with onions, fresh ginger, and tomatoes.
$Desserts
Firnee
$6.99
Pudding made of milk, cardamom, rose water and sliced almonds, topped with pistachios.
Baklava
$6.99
Paper-thin layers of syrup-soaked pastry with walnuts and pistachios.
Goush-E-Feel
$5.95
Fried pastry in the shape of an elephant ear, dusted with cardamom, sugar, and pistachios.
Sheer Yakh (Ice Cream)
$5.95
With cardamom and rose water.
Menu for Roya Afghan Cuisine is provided by findrestaurantmenu.com
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