Starters (Brunch)
Grilled Spanish Octopus
$20.00
Sea island red peas, smoked tomato aioli, bacon vinaigrette.
Pommes Fritos
$7.00
Thyme salt, chipotle ketchup.
Chicken Liver Pate
$14.00
Dewberry hills chicken liver, baguette, pickled shallots, fennel and apple chutney.
Pimento Cheese
$8.00
Grilled ciabatta, Irish cheddar, cornichons.
Cheese Plate
18.00
3 cheeses, house sourdough, spiced pecans, house jam.
$Salads (Brunch)
Smoked King Salmon Nicoise Salad
$26.00
Local bibb lettuce caper remoulade, rye croutons, poached egg.
Local Bibb Wedge Salad
$14.00
Bacon, red onions, brioche croutons, herbed buttermilk dressing.
Farmhouse Salad
$14.00
Local greens, fennel relish, tarragon vinaigrette, cherry tomatoes.
Kale Salad
14.00
Bulgarian yogurt -honey dressing, shaved brussels sprouts, dates, crispy shallots.
$Bake Shop (Brunch)
Sweet Croissant
$7.00
Milk chocolate, hazelnut ganache.
Stuffed Brioche Beignets
$5.00
Banana pastry cream, dark chocolate sauce.
Housemade Kolache
$6.00
Sage breakfast sausage, caramelized onion, cheddar, shoyu mustard.
Buttermilk Biscuits
$8.00
Seasonal butter, local honey.
Savory Croissant
7.00
$Entrees (Brunch)
Pastrami & Eggs
$22.00
Smoked brisket, 2 eggs any style, cabbage slaw, slaw sauce, toasted pumpernickel.
Brioche French Toast
$15.00
Candied pecans, fresh berries, bourbon-maple syrup.
Grass Field Farms Beef Burger
$20.00
Aged tillamook cheddar, tomato-bacon jam, duke's mayo, house fritos.
Mattie's Breakfast Plate
$16.00
Two eggs any style, sage sausage, or slab bacon, spicy home fries.
Duck Confit Hash
$22.00
Kennebec potatoes, grilled local greens, over easy duck eggs.
Fried Chicken Eggs Benedict
$20.00
Buttermilk biscuits, hollandaise, green salad.
Vegetable Breakfast Bowl
$17.00
Two poached eggs, kale, sweet potato, cilantro, avocado, chimichurri.
BLT
16.00
Nueske's bacon, whole grain toast, duke's mayo, choice of garden salad or frites.
$Sides (Brunch)
Housemade Sage Sausage
$7.00
Brioche Toast
$4.00
Fresh Fruit
$6.00
Home Fries
$6.00
Nueske's Bacon
$7.00
Two Eggs Any Style
6.00
$Starters (Dinner)
Kale Salad
$14.00
Bulgarian yogurt-honey dressing, shaved brussels sprouts, dotes, crisp- shallots.
Local Bibb Wedge Salad
$14.00
Bacon, red onions, brioche croutons, her bed buttermilk dressing.
Wood Grilled Rainbow Carrots
$13.00
Whipped goat's milk ricotta, pine nuts, preserved lemon vinaigrette.
Pimento Cheese
$8.00
Toasted ciabatta, Irish cheddar, cornichons.
Buttermilk Biscuits
$8.00
Seasonal butter, local honey.
Chicken Liver Pate
$14.00
Dewberry hills chicken liver, house sourdough, pickled shallots, fennel and apple chutney.
Cheese Plate
$18.00
3 cheeses, house sourdough, spiced pecans, house jam.
Smoked King Salmon Tartar
$15.00
Red cabbage and sweet corn chowchow, sour cream, house marble rye.
Farmhouse Salad
$14.00
Local greens, fennel relish, tarragon vinaigrette, cherry tomatoes.
Grilled Spanish Octopus
$20.00
Sea island red peas, smoked tomato aioli, bacon vinaigrette.
Duck Gumbo
8.00
Andouille sausage, basmati rice, scallions.
$Entrees (Dinner)
Blackened King Salmon
$38.00
Spring vegetable succotash, farro, mustard greens, avocado, chimichurri.
Grass Field Farms Beef Burger
$20.00
Aged tillamook cheddar, tomato-bacon jam, duke's mayo, house fries.
Pan Seared Idaho Trout
$30.00
Crispy kennebecs, green beans, caper remoulade.
Roasted Chicken
$26.00
Seasonal bread salad, grilled rainbow carrots, fig reduction.
Mattie's's Fried Chicken
$24.00
Yukon pommes puree, spinach, pickled onions, chipotle-yogurt dressing.
Basmati Rice Bowl
$18.00
Chickpeas, coconut curry, roasted vegetables, cilantro, tomato, green onions.
Tender Bolly Grilled Pork Tenderloin
$34.00
Corn spoon bread, grilled collards, ham hock jus.
Niman Ranch Prime Filet
$38.00
Grilled Napa cabbage, roosted baby beets, spicy honey mustard.
Akaushi Ribeye (14 oz.)
$50.00
Shallot demi, yukon pommes puree, roasted vegetables.
Countryside Farm Duck
36.00
Scored breast and confit, dumplings, cipollini, oyster mushrooms, duck jus.
$Sides (Dinner)
House Fritos
$6.00
Thyme salt, sweet anion dip, chipotle ketchup.
Yukon Pommes Puree
$8.00
Crispy bacon, parrano Gouda.
Farm Vegetables
$10.00
Broccoli, grilled greens, turnips, charred lemonand cherry tomatoes, eye.
Seasonal Bread Salad
$8.00
Sweet potato, radish, cauliflower, shallots, kale, ciabatta, fig chicken jus.
Local Sauteed Squash
$8.00
Curry, toasted coconut.
Crispy Cauliflower
8.00
Thai bird Chile, tamarind Barbeque sauce, scallions.
$Dessert & Beverages
Sweet Cream Vanilla Ice Cream
$8.00
Short bread crumble, green apple- del maguey mezcal sauce, fresh berries.
Single Espresso
$3.00
Cappuccino
$4.00
Monkey Bread
$8.00
Milk chocolate sauce, fried banana, cinnamon toast.
Latte
$4.00
Tres Leches
$8.00
Rum braised pineapple, meringue frosting.
Chocolate Tart
$8.00
Spiced pecans, butterscotch whip.
Menu for Mattie's at Green Pastures is provided by findrestaurantmenu.com
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