Smoked Meats by the Pound
1 lb. Brisket
$29.00
Prime grass-fed beef brisket by the pound, including homemade pickles, sweet onions, jalapenos, sauce and bread. We recommend at least 1/2 to 2/3 pounds of meat per person. Healthy appetites will eat a lot more.
1 lb. Pulled Pork
$25.00
Smoked pulled pork shoulder by the pound, including homemade pickles, sweet onions, jalapenos, sauce and bread. We recommend at least 1/2 to 2/3 pounds of meat per person. Healthy appetites will eat a lot more.
1 lb. Pork Spare Ribs
$25.00
Pork spare ribs by the pound, smoked with a dry rub, includes homemade pickles, sweet onions, jalapenos, sauce and bread. We recommend at least 1/2 to 2/3 pounds of meat per person. Healthy appetites will eat more.
1 lb. Beer Can Chicken
$19.00
Chicken smoked on top of a beer can to ensure moistness. Sold by the pound, smoked with a dry rub, includes homemade pickles, sweet onions, jalapenos, sauce and bread. We recommend at least 1/2 to 2/3 pounds of meat per person. Healthy appetites will eat more.
1 lb. Sausage
$22.00
Smoked Elgin-style beef sausage, including homemade pickles, sweet onions, jalapenos, sauce and bread. We recommend at least 1/2 to 2/3 pounds of meat per person. Healthy appetites will eat a lot more.
1 lb. Pork Babyback Ribs
$25.00
Babyback pork ribs by the pound, smoked with a dry rub, includes homemade pickles, sweet onions, jalapenos, sauce and bread. We recommend at least 1/2 to 2/3 pounds of meat per person. Healthy appetites will eat more.
Lamb 1 lb.
$29.00
Bone-in lamb breast by the pound, smoked with a dry rub, includes homemade pickles, sweet onions, jalapenos, sauce and bread. We recommend at least 1/2 to 2/3 pounds of meat per person. Healthy appetites will eat more.
Beef Ribs
$36.00
One beef rib smoked to tender, decadent perfection. Each rib averages 1.5 pounds. Available Saturdays only, and includes homemade pickles, sweet onions, jalapenos, and sliced bread. We recommend at least 1/2 to 2/3 pounds of meat per person. Healthy appetites will eat a lot more.
1 lb. Turkey
18.00
$Sides
Collard Greens
Collard greens braised in butter, red pepper and garlic and steamed to tenderness.
Potato Salad
Country style scratch made red potato salad, dressed with a peppery and pickle-y mayo and Dijon mustard sauce and topped with a dusting of smoked paprika.
Baked Beans
Pinto Beans
New crop pinto beans simmered in spices and burnt ends.
Mac and Queso
Spicy Vinegar Slaw
Spicy vinegar slaw, otherwise known as Carolina Red, nicely accompanies pork and is delicious on sandwiches.
Creamy Slaw
Creamy white slaw - a peppery Texas classic.
Honey Cornbread
Elote
5.00
Wood fire roasted sweet corn on the cob, Mexico City style. Topped with mayo, Cotija cheese, chili powder, with a side of hot sauce.
$Homemade Desserts
Coconut Cream Pie Slice
$6.00
A five-inch scratch made coconut cream pie in a graham cracker crust, real whipped cream and topped with toasted coconut.
Key Lime Pie Slice
$6.00
A five-inch scratch made key lime pie in a graham cracker crust, real whipped cream and topped with a sugared lime slice.
Banana Pudding
$5.00
Menu for B. Cooper Barbecue is provided by findrestaurantmenu.com
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