Entrees
Jambalaya Baton
$9.50
Gluten free. House specialty. Traditional rice based dish smothered with the trinity of Cajun vegetables along with garlic, tomatoes and Cajun spices. Conveniently deep-fried on a stick and drizzled with remoulade sauce.
Gumbo
$9.50
A Louisiana classic rich and hearty stew full of tender chicken and smoked pork sausage accompanied by a dark rioux smothered in onions, peppers, celery, garlic and Cajun spices. Slow cooked to achieve ultimate badassery. Served over rice.
Crawfish Etoufee
$10.00
Creole style with a dark, butter based roux cooked down to perfection. Thick and creamy, seasoned with crawfish tails, Cajun trinity, garlic and tomatoes. Served over rice.
Green Bean Casserole
$8.50
Not your average green bean casserole. Jazzed up with cheese and jalapenos make this traditional dish even tastier.
Crab-Broil Potato Salad
$4.00
Gluten free. All the greatness of a Cajun crab boil mixed in with traditional potato salad.
Beignets
$4.00
A baton of New Orleans style fried French pastries, covered in powered sugar, served fresh and piping hot.
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