Antipasti
Marinated Olives
$7.00
Gluten-free. Marinated with garlic, rosemary and orange zest.
Caprese Bruschetta
$10.00
Toasted ciabatta with melted mozzarella, cherry tomato and basil.
Shrimp Scampi
$17.00
Six jumbo shrimp in a white wine garlic butter with toasted ciabatta.
Today's Fresh Mozzarella
$11.00
Gluten-free. House pulled mozzarella, roasted red peppers, arugula and balsamic.
Mussels Posilipo
$14.00
PEI mussels steamed in a white wine and spicy tomato broth, basil, oregano and ciabatta.
Mussels Posilipo
$14.00
PEI mussels steamed in a white wine and spicy tomato broth, basil, oregano and ciabatta.
Gnocchi Hash
$12.00
Italian sausage, bacon, fresno pepper, basil and a fried egg.
Truffle Polenta
$10.00
Gluten-free. Creamy polenta with mushroom ragout, truffle oil and a poached egg.
Cheese & Fruit Board
$13.00
Gluten-free. La tur triple cream cheese with fresh fruit, honey and ciabatta.
Fettucini Alfredo
23.00
$Pasta
Fettucini Alfredo
23.00
$Entree
Steak & Eggs
$21.00
Gluten-free. Marinated flank steak with smashed potatoes, fresno sofrito and 2 fried eggs.
Bread Pudding French Toast
$14.00
With fresh berries, whipped cream, toasted almonds and mint.
Biscuits & Gravy
$18.00
Parmesan biscuit with n'duja gravy, braised beef short rib, grilled kale and a poached egg.
P.L.A.T.E Sandwich
$15.00
Focaccia, pancetta, romaine, avocado, tomato and a fried egg served with home fries and calabrese aioli.
Brunch Risotto
16.00
Gluten-free. Mascarpone risotto with green peas, bacon and two poached eggs.
$Prix Fixe Power Lunch
Prix Fixe Power Lunch (Per Person)
15.95
$Salads And Soup
Chopped Caesar
$7.00
Romaine, pecorino and focaccia croutons with Caesar dressing.
Butter Lettuce
$8.00
Gluten-free. Avocado, red onion, candied pecans with champagne vinaigrette.
Tomato Basil Soup
$7.00
Tomato basil soup with focaccia croutons and garlic oil.
Bistecca Salad
$19.00
Grilled sirloin steak over baby spinach, Gorgonzola and fried red onion rings with fig-balsamic dressing.
Grilled Chicken & Arugula Salad
$16.00
Gluten-free. Green apple, goat cheese and candied pecans with pecan-arugula pesto.
Grilled Salmon Salad
18.00
Gluten-free. Bibb lettuce, kalamata olives, red grapes, chickpeas and shaved red onion with champagne vinaigrette.
$Desserts
NY Style Cheesecake
$9.00
Graham cracker crust with raspberry sauce and mint.
Turtle Cheesecake
$9.00
Chocolate wafer crust with candied pecans, caramel and chocolate sauces.
Tiramisu
$8.00
Espresso soaked ladyfingers layered with mascarpone cream and dusted with cocoa.
Chocolate Lava Cake
10.00
Baked to order, please allow 15 minutes. With sweet cream gelato, strawberries and toasted almonds.
$Family Favorites
Meatballs
$14.00
Tomato gravy with burrata and garlic bread.
Salmon Crudo
$11.00
Gluten-free. Sliced raw salmon with capers, almonds and lemon sauce.
Grilled Octopus
$18.00
Gluten-free. Over smashed fried potatoes, lemon aioli and spicy agrodolce.
Calamari
13.00
Fried calamari, lemon wheels and hot peppers with marinara.
$Hand Tossed Pizza
11 inch thin crust.Margherita
$14.00
Shaved tomato, mozzarella, basil, roasted garlic and extra virgin olive oil.
Cacio e Pepe
$14.00
Fresh mozzarella, pecorino romano and cracked black pepper.
Meatball
15.00
Sliced meatballs, marinara, fresh mozzarella, peppers and onions.
$Carne
Veal Marsala
$22.00
Veal scallopine with marsala-mushroom sauce, prosciutto and fettuccine.
Steak Pizzaiola
$24.00
Gluten-free. Marinated and grilled sirloin, rosemary roasted potatoes with a mushroom and roasted pepper tomato sauce.
Veal Parmigiana
22.00
Pan fried veal cutlet, melted mozzarella, parmesan, fresh tomato sauce and basil with spaghetti marinara.
$Mare
Stuffed Branzino Romeo
$35.00
Gluten-free. Whole Mediterranean seabass stuffed with shiitake mushrooms and spinach served with roasted olives.
Cioppino "Fishermans Stew"
25.00
Shrimp, black drum and PEI mussels stewed in a spicy tomato broth with wilted fennel and shellfish aioli bruschetta.
$Pollo
Chicken Scarpariello
$25.00
Gluten-free. Boneless half chicken with Italian sausage, stewed peppers and onions over rosemary potatoes.
Chicken Piccata
$22.00
Chicken scallopine in a white wine caper sauce over sauteed spinach.
Chicken Saltimbocca
24.00
Chicken scallopine with prosciutto, sage, mozzarella and provolone over parmesan mushroom cream fettuccine.
$House-Made Pasta
Made fresh daily.Spaghetti Bolognese
$17.00
Spaghetti with meat sauce, parmesan and pecorino.
Cheese Ravioli
$16.00
Ricotta ravioli with marinara, basil and parmesan.
Linguini and Clam Sauce
$20.00
Linguini in a white wine clam sauce with basil.
Shrimp Capellini Fresca
$19.00
Angel hair pasta with gulf shrimp, fresh tomato, basil and extra virgin olive oil.
Spicy Rigatoni Alla Vodka
$16.00
Rigatoni in a spicy rose tomato sauce with bacon.
Fettuccine Funghi
$19.00
Fettuccine, parmesan mushroom cream sauce, spinach and roasted garlic, fried rosemary, bread crumbs.
Lasagna
$18.00
17 layers of fresh pasta, ricotta and bolognese.
Fettuccine Alfredo
23.00
$Sides
Sauteed Spinach
$7.00
Gluten-free. Toasted garlic, chickpeas and lemon.
Smashed Fried Potatoes
$7.00
Gluten-free. Garlic, parsley and rosemary.
Burnt Broccoli
$7.00
Gluten-free. Caramelized broccoli in garlic butter with lemon and chili flakes.
Side of Pasta
$7.00
Fettuccine with parmesan mushroom cream or rigatoni marinara.
Menu for Juliet is provided by findrestaurantmenu.com
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