Starters + Soups
French Fries with Aioli
$5.75
Fried potatoes with housemade aioli.
68deg Cheese Plate
$14.00
With roasted nuts, fruit, olives, breadand olive oil.
Mac & Cheese Balls
$8.00
Macaroni, with mozzarella and smoked provolone.
Sourduck Bread
$5.00
Hill country flour and olive oil.
Flash-Fried Calamari
$9.50
Breaded, with tomato sauce and lemon aioli.
Parma Prosciutto + Belgian Endive
$11.75
Shaved Parmesan reggiano, truffle oil, olivesand green onion.
Hatch Green Chile Pork Stew
$7.50
Mild New Mexico green Chile, posole, onions, cilantroand grilled sourdough.
Sour Duck Bread
5.00
Extra virgin olive oil.
$Salads
Beets & Burrata
$12.00
Thinly sliced roasted beets, lemon dressing, arugulaand marcona almonds.
68deg Chopped Salad
$12.75
Chopped romaine, salami, green beans, hard boiled egg, chicken, avocadoand creamy gorgonzola dressing.
Caesar Salad
$8.00
Chopped romaine, anchovy, fresh organic egg yolk, Parmesan, garlic croutonsand lemon dressing.
Mixed Baby Greens
$4.00
Lemon olive oil dressing, walnuts, Pecorino Romano, radicchio and Belgian endive.
Poached Salmon Salad
15.25
Arugula, soft-boiled egg, green beans, cannellini beans, aioli, tomato and tapenade.
$Pastas
Calamari Puttanesca
$17.00
Spaghetti, capers, olives, anchovies, tomatoand chile flakes.
Linguine with Clams
$24.00
Manilla clams, garlic, thyme, white wine, chile flakes and aioli.
Penne with Spicy Housemade Lamb Sausage
$13.00
Creamy tomato sauce, caramelized onions, spinach 13-17 and roasted red bell peppers.
Linguine with Shrimp
$19.00
Tomato sauce, cream, garlic, basiland chile flakes.
Fettuccine with Portabella & Cremini Mushrooms
11.00
Spinach, fried artichokes, tomato, truffle oiland Parmesan cheese.
$Sandwiches
Sandwich + choice of small soup, side caesar or mixed greens.Chicken, Tomato & Lettuce
$12.75
Braised chicken, Texas goat cheese, homegrown tomatoes, crisp lettuce and aioli.
Grilled Ham & Cheese
$12.75
Smoked prosciutto and warm fontina cheese on sourdough bread.
Prosciutto
12.75
Prosciutto di parma, roasted peppers, fresh mozzarella, tapenade and aioli.
$Entrees
Duck Leg Confit
$21.00
Sauteed spinach, roasted fingerling potatoes and dried Mission figs.
Petite Grilled Angus Beef Tenderloin Salad
$32.00
Animal farm arugula, Texas tomatoes, shaved Parmesan reggiano, grilled onions, fingerling potatoesand truffle oil.
Chicken Parmesan
$14.00
Pan-fried breaded chicken, melted fontina, roasted tomato sauce and spaghetti.
Veal Piccata
24.50
Yukon mashed potatoes, sauteed greens and lemon caper butter sauce.
$Dessert
Flourless Hazelnut Torte
$8.50
Amy's vanilla ice cream, chocolate sauce.
Polenta Poundcake
$7.50
Whipped cream and seasonal fruit.
Buttermilk Panna Cotta
$6.50
Italian custard with seasonal fruit.
Nightly Granita Parfait
$6.00
Italian fresh fruit ice and amy's vanilla ice cream.
Profiteroles
$7.00
Puff pastries with amy's vanilla ice cream and warm chocolate sauce.
Tiramisu
$6.00
Ladyfingers with espresso, mascarpone, rumand toasted hazelnuts.
Menu for 68 Degrees is provided by findrestaurantmenu.com
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