Petite Gougere
Plateau de Charcuterie
$19.00
Garlic sausage, French salami, pate de campagne, house-made chicken liver mousse, onion marmalade, cornichons, pickle mustard, toasted baguette.
Petite Gougere
8.00
Basket of classic French cheese pastry puffs drizzled with truffle oil.
$Appetizers
Escargots Toulouse
$15.00
Comes with pernod and garlic-parsley butter.
Steak Tartare Appetizer
$17.00
Shallots, caperberries, cornichons, quail egg, and Dijon mustard.
Steak Tartare
$25.00
Shallots, caperberries, cornichons, quail egg, and Dijon mustard.
Frog Legs Provencales
$15.00
Comes with garlic, capers, olives, tomato, pernod, and fresh herbs.
Ahi Tuna Tower
$18.00
Jumbo Lump Crabcake
$18.00
Avocado remoulade, roasted corn aioli, radish slaw.
Warm Brie
$15.00
With wild mushroom, garlic confit and toasted baguette.
Oysters Rockefeller
$18.00
Crab & Artichoke Dip
18.00
Creamy dip with Fresno chili and toasted baguette chips.
$Les Soupes & Salades
Onion Soup Gratinee
$10.00
Gruyere croutons.
Lobster Bisque
$11.00
Lobster meat, creme fraiche.
Beet & Goat Cheese
$14.00
Spinach, mixed greens, spiced pecans, blood orange thyme gastric and petite gougeres.
Salade Maison
$8.00
Mixed greens, shaved onion, cherry tomatoes, radishes, dijon vinaigrette.
Nicoise
$22.00
Toulouse Chopped
14.00
Avocados, tomatoes, green and red onions, bacon, Bleu cheese, hearts of palm, herb-dijon vinaigrette.
$Entrees
Poulet Roti
$25.00
Roasted airline chicken with sauteed spinach, cherry tomatoes, roasted garlic, natural jus, pommes frites.
Tomato Provancales Quiche
$18.00
Olives, capers, artichoke hearts, roasted tomato served with petite salad.
Steak Frites
$42.00
Filet Mignon
$36.00
Beef Bourguignon
$29.00
Braised short ribs, pork belly, mushrooms, onions, carrotsand butter noodles.
Trout Grenobloise
$27.00
Salmon Alsacienne
$28.00
Shrimp & Grits
$27.00
Seared Diver Scallops
$32.00
Warm quinoa salad, cucumber asparagus, verjus vinaigrette.
Toulouse Burger
$15.00
Bouillabaisse
$30.00
Macaroni & Cheese
15.00
$Les Fruits De Mer
Served with jalapeno mignonette, cocktail sauce, thousand island.Shrimp Cocktail
$18.00
Le Petit Plateau
65.00
$Side Dishes
Grilled Asparagus
$9.00
Chive Whipped Potatoes
$7.00
Sauteed Spinach
$8.00
Gratin Dauphinois
$7.00
Pommes Frites
$7.00
Haricots Verts
8.00
$Dessert
Beignets & Coffee
$9.00
Parisian doughnuts served with espresso pot de creme.
Creme Brulee
$9.00
Vanilla custard, lavender gelee, raspberries, cherry and pistachio biscotti.
Les Souffles
$12.00
Grand marnier chocolate.
Cinnamon Apple Crepe
$10.00
Buttery cinnamon apples, salted caramel sauce, whipped creme and vanilla gelato.
Nutella Strawberry & Banana Crepe
$10.00
Brown sugar pecan crumbles, whipped creme.
Moelleux Au Chocolat
$10.00
Chocolate molten lava cake, caramel sauce, pecan nougatine and vanilla gelato.
Artisan Cheese Platter
$19.00
Chef's selection of imported cheese with honeycomb, fresh fruit, candied nutsand crostini.
Menu for Toulouse is provided by findrestaurantmenu.com
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