Starters
Wood-Fired Avocado
$9.99
Grilled hass avocado filled with chimichurri sauce on top of a bed of sweet corn salsa. Served with tortilla chips.
Napa Queso
$7.99
A homemade blend of melted cheese and cream. Finished in our oven and served with tortilla chips.
Palo Alto Dip
$9.99
Sun-dried tomatoes, artichokesand green onions blended with ricotta and cream cheese. Served with Napa flats bread.
Hummus
$8.99
Homemade, topped with feta, kalamata olivesand garlic oil. Served with our flat bread.
Chonburi Shrimp
$11.99
6 spicy fried shrimp served over Napa slaw.
Calamari
$11.99
Polenta-coated fried calamari and zucchini.
Sesame Crusted Tuna
$12.99
Sushi grade tuna crusted in sesame seeds. Accompanied by fresh avocado, wasabi, soy and ginger Asian sauce.
Tomato Caprese
$8.99
Fresh made mozzarella, vine-ripened tomato, extra virgin olive oil, balsamic glazeand fresh basil.
Christina's Crispy Brussels
10.99
Flash fried brussels with balsamic glaze and our homemade candied pecans.
$Soup & Salads
Arugula Beet Salad
$12.99
Red onions, toasted pecansand goat cheese with a red wine vinaigrette.
Ahi & Avocado Salad
$16.99
Bed of spring mix with red and yellow peppers, finished with our homemade ponzu sauce.
California Cobb Salad
$15.99
Avocado, bacon, hard-boiled egg, tomato, bleu cheese crumblesand all-natural, grilled chicken with your choice of dressing.
Chopped Baby Kale Salad
$12.99
A refreshing blend of dried cranberries, green apples, roasted almonds, oven roasted tomatoes, feta cheeseand baby kale tossed in our house balsamic vinaigrette.
Grilled Filet & Asparagus Salad
$16.99
Black angus filet and grilled asparagus, hard-boiled egg, carrots, green onionsand bleu cheese crumbles with our homemade bleu cheese dressing.
Tomato Bisque
4.99
Creamy tomato bisque.
$Sandwiches & Flats
All sandwiches and flats served with homemade chips.Bakersfield Cheddar Burger
$11.99
All brisket, all-natural, grass-fed angus burger, topped with cheddar cheese, lettuce, tomato, red onionand aioli.
Meatball Panini
$11.99
Our homemade meatballs are a mix of brisket and pork blended with fresh herbs served on ciabatta with marinara, Parmigiano and melted mozzarella toasted on the panini grill.
Lamb Flat
$12.99
Grilled, shaved lamb on toasted flatbread with romaine, tomato, red onion, and yogurt sauce.
Chicken Flat
$11.99
All-Natural, grilled chicken on toasted flatbread with romaine, tomato, red onion, and yogurt sauce.
Impossible Burger
$14.99
Award-Winning veggie burger served with lettuce, tomato, pickles, and our homemade aioli.
Steak Flat
12.99
Served with sautéed onions and mushrooms with Chimayo spread, romaine, sliced tomatoes, and homemade mozzarella.
$Pastas
Spaghetti & Meatballs
$12.99
Spaghetti with our marinara sauce and 3 homemade brisket and pork meatballs blended with fresh herbs and topped with Parmigiano.
Zucchini Primavera
$15.99
Mushrooms, asparagus, sun-dried tomatoes, garlicand red onions in a marinara sauce.
Poblano Mac N Cheese
$14.99
Roasted poblano cheese sauce with a breadcrumb topping.
Tony's Bow Tie
$17.99
Farfalle pasta, sun-dried tomatoes, prosciutto, peasand red onions, sauteed in alfredo sauce.
Spinach & Kale Ravioli
$15.99
Ravioli stuffed with spinach, kale, ricotta, and mozzarella with mushrooms and shallots in a white wine cream sauce.
Wood-Fired Shrimp Alfredo
17.99
Grilled shrimp sautéed in our homemade alfredo sauce served over fettuccine noodles.
$Wood-Fired Pizza
Our 12" pizzas are fire-baked in an all-wood-burning oven, using homemade, hand-stretched dough. Crystal clear spring water, and the finest ingredients.Cheese
$12.99
Parmigianoand fontina.
Margherita
$15.99
Fresh basiland oven roasted cherry tomatoes.
Truffle & Date
$15.99
Prosciutto, dates, fontina, mozzarella, red onions, and white truffle oil.
Brazos Bbq Chicken
$15.99
All-Natural chicken, homemade BBQ sauce, tomato sauce, mozzarella, Parmigiano, red onions, and garnished with cilantro.
Pepperoni
$14.99
Tomato sauce, mozzarella, Parmigiano, and pepperoni.
Prosciutto Arugula
$15.99
Fontina, mozzarella, prosciutto, and baby arugula in lemonette with shaved Parmigiano.
Carnivore
17.99
Tomato sauce, mozzarella, parmigiano, steak, meatballs, pepperoni, red peppersand prosciutto.
$Wood-Fired Steaks & Grill
Meats are grilled over oak and pecan woodCosta Rican White Fish
$17.99
Rain-Forest raised and served over sautéed zucchini, red peppers, mushrooms, spinach, and topped with a creamy alfredo sauce.
Pork Tenderloin Milanese
$16.99
All-Natural, breaded pork loin, oven-baked, then flash-fried. Topped with a light salad of arugula, tomatoes, red onions, and fresh mozzarella. Served with balsamic glaze.
Filet Kabob
$18.99
Skewered tenderloin grilled with zucchini, red onion, and red pepper. Served with garlic mashed potatoes and roasted green beans. This item is cooked to order.
Filet (7 Oz)
$25.99
Served with garlic mashed potatoes and roasted green beans. This item is cooked to order.
Grilled Salmon
$18.99
Sustainable verlasso salmon filet grilled with a roasted tomato and garlic sauce, topped with a balsamic glaze. Served with fresh veggies.
Citrus Chicken
$18.99
Frenched breast of chicken, pan-seared and finished in our wood-burning oven. Topped with a lemon white wine butter sauce. Served with sautéed spinach and mashed potatoes.
Lamb Chops
$22.99
Free-range New Zealand premium with a cabernet reduction sauce. Served with garlic mashed potatoes and asparagus.
Rib-Eye (12 Oz)
26.99
Served with garlic mashed potatoes and roasted green beans.
$Sides
House Salad
$5.99
Caesar Salad
$5.99
Creamy Parmesan Salad
$5.99
Basket of Parmesan Fries
$3.99
Green Beans
$4.99
Spinach & Kale
$4.99
Garlic Mashed Potatoes
$4.99
Brussels Sprouts
$4.99
Fiesta Grilled Corn
$4.99
Poblano Mac N Cheese
$5.99
Menu for Napa Flats Wood Fired Kitchen is provided by findrestaurantmenu.com
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