Tacos
Served on heirloom corn (vegetarian friendly and gluten-free) or sonoran wheat flour tortilla.Wild Boar al Pastor
$6.00
With grapefruit, cilantro and onion.
Gulf Shrimp & Wild Boar Chorizo
$6.00
With salsa roja, spicy bone broth, parsley, cilantro and avocado.
Wild Boar Carnitas
$6.00
With pickled Cabbage and Cilantro
Antelope Picadillo Crispy Taco
$6.00
With lettuce, tomato, avocado and stryk cheddar.
Chicken Tinga
$6.00
With Cilantro and Onion.
Grilled Mushroom
6.00
With herbs, refried black beans and cotija.
$Kids' Tacos
La Paloma
$3.00
Chicken and rice on flour.
El Ezrah
$3.00
Vegetarian friendly. Black bean and cheese on flour.
La Penny
3.00
Vegetarian friendly. Cheese quesadilla on flour.
$Sides
Chile con Queso Empanadas
$7.00
With black beans, chipotle sambal, cotija and avocado.
Grilled Corn Esquites
$5.00
With mayonnaise, cotija and cilantro.
Re fried Black Beans
$3.00
Rice
3.00
$Postres
Churros
4.00
With mill-king cajeta.
$Drinks
Iced Cafe de Olla
$3.00
Richard's Sparkling Water
$2.50
Brown Rice and Pecan Horchata
$4.00
Yaupon Iced Tea
$3.00
Agua Fresca
4.00
$Burritos and Bowls
Burrito
$15.00
With refried black beans, rice, queso, oaxaca, avocado and lettuce.
Taco Bowl
$15.00
With seasonal greens, refried black beans, rice, cotija, avocado, Honey-Lime, vinaigrette, pickled vegetables and tortilla strips.
Menu for Dai Due Taqueria is provided by findrestaurantmenu.com
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