Appetizers
Guacamole
$6.00
Fresh crushed avocados with onions and a splash of lime juice
Garlic Fries
$5.00
Pefectly sliced potatoes with a touch of garlic
Ceviche De Mango
$8.00
Fresh fish ceviche with delicate touches of mango, marinated in a chile and cilantro vinaigrette
La Costa Vasca Cheese
$6.50
Marinated cheese slowly baked with olive oil on a bed of tomato and basil
Chava Prawn Cocktail
$9.00
Large prawns served in a Martini glass accompanied with a bed of lettuce , a slice of avocado and our spicy chava sauce
Chicken Wings
$8.00
Our versión of the traditional hot wings, marinated in our special sweet and spicy sauce, accompanied with ranch dressing
Calamari Fritti
$8.00
Fried calamari accompanied with a spicy and a tartar sauce, delicious.
Chips & Salsa
$3.50
Onion Rings
7.00
$Salads
House Salad
$6.00
Spring mix salad accompanied with seasonal fruit, blue cheese, caramelized almonds and a mango vinaigrette
Dolores Del Rio Salad
$6.00
Fresh mixed salad with tomato, croutons, goat cheese, smashed black olives and anchovies
Cesar Salad
4.00
Fresh romaine lettuce with cesar dressing
$Soups
Add chicken $2.00, add shrimp $4.00Soup of The Day
$4.50
El Viejo Progreso Cream
$4.50
Roquefort cheese cream soup with the essence of chipotle sauce
Aztec Tortilla Soup
4.50
Our version of a traditional tortilla soup served with fried tortilla strips, panela cheese, avocado and pasilla chiles
$Main Courses
Mole Chicken Sandwich
$8.50
Grilled chicken breast topped with our signature mole sauce, served in a ciabatta bread with a chipotle mayo spread, lettuce, purple onion and tomato, accompanied with french fries.
Ribe-Eye Sandwich
$10.00
Rib-eye steak served in a ciabatta bread with cabbage and carrot salad spread, fried leeks and a touch of spicy sauce, accompanied with french fries.
Villa Elena Chicken Sandwich
$8.50
Grilled chicken breast topped with our unique hibiscus sauce, served in a ciabatta bread with a chipotle mayo spread, lettuce, purple onion and tomato, accompanied with french fries
Chava Chicken Sandwich
$8.50
Grilled chicken breast topped with our 12 dry chile sauce, served in a ciabatta bread with a chipotle mayo spread, lettuce, purple onion and tomato, accompanied with french fries.
San Mateo Chicken Sandwich
$8.50
Grilled chicken breast topped with our intriguing deep smoky flavored sauce, served in a ciabatta bread with a chipotle mayo spread, lettuce, purple onion and tomato, accompanied with french fries.
Pulled Pork Sandwich
$8.50
Tender boneless pork shank covered with our special bbq sauce and cured onions, served in a ciabatta bread accompanied with french fries
Baja Tacos
$9.00
Three fish Baja style tacos bathered fish served with cabbage and carrot salad spread, red onions, lettuce and a spicy sauce
Rib Eye Tacos
$14.00
Delicious Rib-eye fajitas served in a bed of tortillas, accompanied with cilantro, guacamole, onion and a spicy sauce
Blue Cheese Hamburguer
$9.00
Beef burguer with blue cheese, lettuce, tomato, purple onion and chipotle mayo spread, accompanied with french fries
Shrimp Burguer
$9.00
Grilled shrimps with pineapple and Monterey cheese , lettuce, tomato, purple onion and chipotle mayo spread, accompanied with french fries
Sacromonte Hamburguer
$9.00
Beef burguer with avocado, bacon, lettuce, tomato, purple onion and chipotle mayo spread, accompanied with french fries.
Chapala Fish
$9.00
Fresh fish in our special recipe batter, accompanied with a tomato sauce and fresh house salad.
La Tradicional Baby Back Ribs
9.00
Baby back pork ribs in a tangy BBQ sauce accompanied with smashed potatoes.
$Kids Menu
12 and under. Served milk or soda and vanilla ice creamGrilled Cheese Sandwich
$5.50
Chicken
$5.50
Juicy grilled chicken breast accompanied with french fries.
Pasta
$5.50
Spaguetti pasta with your choice of tomato or Alfredo sauce, topped with parmessan cheese
Steak
$5.50
Juicy steak accompanied with french fries.
Quesadillas
5.50
Two flour tortillas with melted cheese accomoanied with french fries
$Desserts
Molotito Sweet Crepe
$7.00
Hand-made corn ice cream served inside a crepe topped with blackberry sauce
Praline Chocolate Cake
$7.00
Warm chocolate cake accompanied with vanilla ice cream.
Natilla Mexicana
$7.00
A delicious Mexican version of creme brulee.
Cheese Cake
$7.00
Delicious cheese cake garnished with strawberry coulisse.
Tres Leches Cake
7.00
A traditional latin american cake bathed with a delicate combination of three different milks: condensed, evaporated and whole milk, topped with homemade whipped cream
$Beverages
Coffee
$2.50
Tea
$2.50
Espresso
$3.00
Cappucino
$3.50
Appetizers
Calamari Fritti
$8.50
Fried calamari accompanied with a spicy and a tartar sauce,
Chava Prawn Cocktail
$9.00
Large prawns served in a martini glass accompanied with a bed of lettuce , a slice of avocado and our spicy chava sauce
Ceviche De Mango
$9.00
Fresh fish ceviche with delicate touches of mango, marinated in a chile and cilantro vinaigrette.
La Costa Vasca Cheese
$9.00
Marinated cheese slowly baked with olive oil on a bed of tomato and basil.
Santa Anita's Tartar
$9.00
A Tartar made with shrimp, avocado, and rice with huitlacoche mexican truffle, drizzled with a creamy guajillo chile dressing
Argentinian Style Chorizo
$8.00
Two grilled sausages with our chimichurri sauce.
Empanada
$3.00
Fried argentinian flour empanada accompanied with chimichurri sauce
Beef
$3.50
Stuffed with ground beef, onion, tomato & cumin
Corn
3.00
Stuffed with yellow corn & cheese
$Happy Hour - Appetizers
Guacamole
$4.50
Nachos
$4.50
Potato Tacos
$4.50
Bean Dip
$4.50
Salmon Carpaccio
$4.50
Quesadillas
4.50
$Salads
House Salad
$8.00
Spring mix salad accompanied with seasonal fruit, blue cheese, caramelized almonds and a mango vinaigrette
Dolores Del Rio Salad
$8.00
Fresh mixed salad with tomato, croutons, goat cheese, smashed black olives and anchovies
Cesar Salad
$6.00
Fresh romaine lettuce with cesar dressing. Add chicken 10.00, add shrimp $12.00
Comala Stuffed Avocado
12.00
Half avocado stuffed with hearts of palm and shrimps, served with black pepper and hard boiled egg vinaigrette over a bed of spring mix salad
$Soups
El Viejo Progreso Cream Soup
$7.00
Roquefort cheese cream soup with the essence of chipotle chile.
Aztec Tortilla Soup
$7.00
Our Version of a traditional tortilla soup served with fried tortilla strips, panela cheese, avocado and pasilla chiles
Soup of the Day
Pork
La Tradicional Baby Back Ribs
$18.00
Baby back pork ribs in tangy barbeque sauce
Manglar Pork Shank
22.00
Tender pork on-the-bone wrapped in banana leaves and served with a traditional mexican pibil chile sauce and red onions.
$Lamp
Lamb Rack
$30.00
Grilled lamb rack covered with a pomegranate and a dry chile morita sauce, accompanied with mashed potatoes
Lamb Shank
24.00
Slowly cooked lamb shank with red wine, flamed with a tequila and agave néctar sauce, accompanied with mashed potatoes.
$Poultry
Puebla Chicken Mole
$20.00
Chicken prepared with a heirloom mole recipe from our grandmothers, hints of chocolate, peanuts, sesame seeds, red onions and a side of rice and vegetables
Santa Rosa De Lima Duck
25.00
Juicy lacquered roast duck bathed in syrup caramelized rose petals
$Fish & Seafood
La Juderia Salmon
$20.00
Fresh salmon presented in a light saffron and white wine sauce and vegetables
Alaskan Halibut
$30.00
Grilled alaskan halibut served over a unique huitlacoche sauce, acompanied with mashed potatoes.
La Chava Shrimp
20.00
10 Large shrimps prepared in a 12 dry-chile sauce with a touch of garlic, and a side of rice.
$Main Courses
All our steaks are accompanied with mashed potatoes.Filet Mignon 10 oz.
$27.00
Rib-Eye 12 oz.
$25.00
New York 10 oz.
$25.00
Prime Rib 14 oz.
26.00
$Our Specialties
Three Salsas Steak - Filet Mignon
$29.00
Choice of meat; new york steak, rib-eye or filet mignon, accompanied with a taste of 3 different sauces: garlic mushrooms, pasillo and green tomates and cream of cilandro. served with a grilled jalapeno chile and roasted potatoes.
Three Salsas Steak - Rib-Eye
$27.00
Choice of meat; new york steak, rib-eye or filet mignon, accompanied with a taste of 3 different sauces: garlic mushrooms, pasillo and green tomates and cream of cilandro. served with a grilled jalapeno chile and roasted potatoes.
Al Tequila Filet
$29.00
Marinated filet wrapped in a catus leaf, topped with a unique tequila sauce
San Pablo Steak
$27.00
San Pablo Steak Rib-eye steak enhanced with a rich pasilla chile sauce, green tomatoes and fresh cilantro.
Villa Elena Medallions
28.00
10 oz. filet medallions enhanced with butter covered with a hibiscus sauce, served over a cactus leaf accompanied with mashed potatoes and vegetables
$Side Dishes
Asparagus
$7.00
Grilled asparagus with a touch of goat cheese and pecans.
Creamy Spinach
$7.00
Spinach mixed with cream cheese, sour cream and a touch of garlic.
Baked Potato
$5.00
Large baked potato accompanied with sour cream, butter, chives and bacon
Garlic Mushrooms
7.00
Garlic infused french mushrooms
$Kids Menu
Applies to children 12 and under and includes milk or soda and vanilla ice creamCarne Asada
$7.00
Juicy beef steak accompanied with french fries.
Chicken
$7.00
Grilled chicken breast accompanied with french fries.
Pasta
$7.00
Creamy or tomato sauce with parmessan cheese.
Quesadillas
7.00
Two flour tortillas with melted cheese.
$Desserts
Desserts
7.00
$Beverages
Coffee
$2.50
Tea
$2.50
Espresso
$3.00
Cappucino
$3.50
Menu for El Sacromonte is provided by findrestaurantmenu.com
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