Small Plates & Pairings
Soup of the Season
$5.00
Artisinal Cheeses
$17.00-24.00
Add prosciutto or sopressata $4.00, cypress grove humboldt fog, california, balsamic red onions point reyes original blue, california, praline bacon istara ossau-iraty, france, cherries fromager d'affinois, france, strawberries el triga manchego, spain, prosciutto
Insalata Caprese
$9.00
Heirloom tomatoes, lemon cucumber, mozzarella di bufala, basil oil and fig balsamic
Quinoa and Kale Salad
$8.00
Roasted summer squash, chickpeas, gypsy peppers and an oregano vinaigrette
Mediterranean Tuna Tartare
$13.00
Capers, sun-dried tomatoes, olives, pine nuts and a balsamic reduction
Seafood Sausage
$13.00
Salmon, scallops, shrimp and cod in a natural casing, served with a white wine cream sauce
Braised Beef Short Rib
$14.00
Smoked gouda potato gratin, red wine demi-glace and horseradish gremolata
Cochinita Pibil Tacos
$11.00
Achiote-citrus braised pork, pickled red onion, cilantro and creme
Flatbread Pizzetta
11.00
Citrus braised chicken, basil pesto and pecorino romano
$Sugar & Spice
Chocolate Torte
$6.00
Dark chocolate ganache
Vanilla Bean Gelato
$5.00
Served in a pizzelle cookie cup with raspberry coulis
Berry Shortcake
6.00
Seasonal berries, basil,. mint and vanilla whipped cream
$Bits and Bites
Marcona Almonds and Castelvetrano Olives
$5.00
Artichoke Fondue
$6.00
Baguette toast
Almond Crusted Brie
$6.00
Apricot-peach compote, honey and crackers
Lamb Meatballs
$8.00
Fava beans, wild arugula and cucumber tzatziki
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