Brunch Bocaditos
Appetizers for sharing.Guacamole
$8.00
Fresh avocado hand- mashed with a hint of lime, topped with tomato and cilantro; served with totopos. Vegetarian.
Choriqueso
$12.00
Melty Mexican cheeses with spicy pork chorizo and a scoop of guacamole drizzled with our signature chipotle and tomatillo sauces. Served with tortillas.
Queso Flameado
$10.00
Melty Mexican cheeses with poblano peppers, mushrooms, and a scoop of guacamole drizzled with our signature chipotle and tomatillo sauces. Served with tortillas. Vegetarian.
Salsas Sampler
$5.00
A selection of our homemade salsas. Served with totopos. Vegetarian.
Shrimp Aguachiles
$18.00
Shrimp, cured in a citric lime juice, red onion, cucumbers, and serrano peppers. Served with saladitas and totopos.
Shrimp Ceviche
16.00
Shrimp, cured with lime, tomato, cilantro, onion and cucumbers. Served with totopos.
$Brunch Almuerzo
Caldo de Pollo
$12.00
Chicken soup with carrots, potatoes and corn. Served with rice.
Machacado con Cecina
$12.00
3 scrambled eggs, mixed with onion and tomato in a red sauce with shredded salt-cured steak, topped with queso fresco. Served with seasoned potatoes and charro beans.
Tipsy French Toast
$12.00
French toast made with a hint of rum and fried to golden brown. Served with seasonal fruit. Vegetarian.
El Alba Panqueques
$10.00
Lightly sweetened pancakes, double stacked and drizzled with cajeta and lecherita. Served with seasonal fruit and whipped cream. Vegetarian.
Chilaquiles
$12.00
2 eggs cooked to order, drizzled with specialty salsa alongside our chilaquiles rojos. Topped with queso fresco, cream and fresh cut onions. Served with seasoned potatoes and charro beans. Vegetarian. Add protein for an additional charge.
Gorditas de Chorizo
$12.00
2 made to order corn gorditas, filled with egg, crispy chorizo, melted cheese, and green salsa. Served with seasoned potatoes and charro beans.
Gorditas de Chicharron en Salsa Roja
$14.00
2 made to order corn gorditas, filled with pork belly in our signature red sauce. Served with seasoned potatoes and charro beans.
Gorditas de Costilla de Puerco
$14.00
2 made to order corn gorditas, filled with slow cooked pork ribs off the bone topped with green salsa and queso fresco. Served with seasoned potatoes and charro beans.
Migas con Chorizo
12.00
2 scrambled eggs with chorizo, tomatoes, onions, jalapenos, and topped with cheese. Served with potatoes and charro beans.
$Bocaditos
Appetizers for sharing.Guacamole
$8.00
Fresh avocado hand- mashed with a hint of lime, topped with tomato and cilantro; served with totopos. Vegetarian.
Choriqueso
$12.00
Melty Mexican cheeses with spicy pork chorizo and a scoop of guacamole drizzled with our signature chipotle and tomatillo sauces. Served with tortillas.
Queso Flameado
$10.00
Melty Mexican cheeses with poblano peppers, mushrooms, and a scoop of guacamole drizzled with our signature chipotle and tomatillo sauces. Served with tortillas. Vegetarian.
Salsas Sampler
$5.00
A selection of our homemade salsas. Served with totopos. Vegetarian.
Poppers Combo
$12.00
Three bacon wrapped jumbo shrimp stuffed with cheese along. Side 3 bacon wrapped jalapenos topped with cream cheese.
Mexican Street Corn (Esquites)
7.00
Grilled corn off the cob tossed in a mixture of mayo, cream, cojita cheese, and chile spices.
$Tortas
Sandwiches served Mexican style on buttered Artisan bread; topped with lettuce, tomato, onion, avocado, jalapenos, and mayo, served with a side of papas.Milanesa
$12.00
Hand-breaded and pan-fried rib eye beef steak and sliced cheese.
Cubana
$14.00
Hand-breaded and pan-fried ribeye beef steak, ham, sausage, and sliced cheese.
Portabello Con Aguacate
$10.00
Grilled portabello with sliced avocado and cheese. Vegetarian.
Hamburguesa Chipotle
12.00
8 oz. Black Angus beef topped with melted cheese, caramelized onions, and chipotle mayo.
$Especialidades
Specialties of the house served with rice and charro beans. Add protein for an additional charge.Carne Asada Ribeye Steak
$19.00
12oz. Choice Rib eye steak grilled to order and topped with salsa a la Mexicana, roasted Serrano peppers and scallions. Served with tortillas.
Huaraches
$15.00
2 blue corn masa cups topped with bistec, queso asado, lettuce and tomato.
Tacos Dorados
$12.00
3 chicken tacos lightly fried. Topped with red cabbage, crema, queso fresco, green tomatillo sauce and sliced avocado.
Enmoladas de Pollo
$13.00
2 homemade corn tortillas filled with chicken covered in our mole sauce topped with cream, queso fresco, fresh onion, and sliced avocados with rice and beans.
Enfrijoladas
12.00
2 homemade corn tortillas filled with panela cheese, covered in our refried black beans, crema, queso fresco, fresh onion, and sliced avocado. Served with black beans. Vegetarian.
$Seafood
Ceviches.Shrimp Aguachiles
$18.00
Shrimp, cured in a citric lime juice, red onion, cucumbers, and Serrano peppers. Served with saladitas and totopos.
Shrimp Ceviche
$16.00
Shrimp, cured with lime, tomato, cilantro, onion and cucumbers. Served with totopos.
Coctel de Camaron
14.00
Shrimp Cocktail served with lime juice and sweet tomato sauce. Topped with onion, cilantro and avocado. Served with saladitas and totopos.
$Sopecitos
Handmade corn masa cups, topped with refried black beans, red cabbage, tomatillo, avocado salsa, cream, queso fresco and pickled onions.Tinga De Pollo
$12.00
Shredded chicken slow-roasted in our chipotle sauce with tomatoes, chile spices, and caramelized onions.
Frijolitos
10.00
Vegetarian. Seasoned refried black beans. Add protein for an additional charge.
$Gringas
2 flour tortillas with cheese, roasted scallions, avocado, and tomatillo salsa. Served with rice, charro beans and pickled onions.Al Pastor Gringas
$15.00
Strips of grilled pork marinated in our guajillo and mix of chilis and spices with fresh pineapple.
Steak Gringas
16.00
Strips of marinated grilled steak.
$Tacos
2 handmade corn and flour mix tortillas with choice of filling; served with rice, charro beans, pickled red onion, and our specialty salsa.Rajas con Crema
$12.00
Grilled poblanos peppers, crema, onions and tomatoes. Served with refried black beans. Vegetarian.
Calabacitas
$12.00
Zucchini, onions, tomatoes, corn, cilantro and queso fresco. Vegetarian.
Tacos De Asada
$15.00
Strips of marinated grilled rib-eye steak topped with avocado sauce, green tomatillo salsa and grilled scallions.
Tinga De Pollo
$12.00
Shredded chicken in a tomato and chili chipotle sauce with caramelized onions. Topped with queso fresco and sour cream.
Mole
$12.00
Shredded chicken in traditional Dona Nena's mole sauce.
Tacos al Pastor
$14.00
Strips of marinated grilled pork in a mix of guajillo chilis and spices; topped with salsa de aguacate y tomatillo and cilantro.
Camaron Borracho
15.00
Beer-Battered shrimp with red cabbage, cilantro, chipotle, mayo and queso fresco.
$Postres
Chocoflan
4.00
Flan and chocolate cake, smothered in caramel.
$Bebida
Non-alcoholic.Coffee
$3.00
Iced Tea
$3.00
Mexican Coke
$3.00
Bottled Coca-Cola made with pure cane sugar.
Canned Soda
$3.00
Coke, Diet Coke, Squirt, Dr. Pepper, Sprite.
Menu for Gabriela's Downtown is provided by findrestaurantmenu.com
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