Vivo Austin

Vivo Austin Menu

(512) 407-8302
6406 North Interstate Highway 35, Austin, TX 78752

Soup and Salads


Tortilla Soup
A fragrant chile-spiced broth with chicken, tortilla strips, avocado and monterrey jack.
Caldo de Camaron Soup
Gulf shrimp, potato, carrot and celery in a seafood broth.
Taco Salad
$10.00
Crispy flour tortilla bowl filled with refried beans, cheese, iceberg lettuce, sour cream, guacamole, jalapeño, onion, pico de gallo, and your choice of beef picadillo, shredded chicken, or spicy tofu.
Fiesta Salad
10.00
Romaine lettuce, jicama, tomatoes, carrots, sliced avocado, queso cotija and toasted pepitas with a zesty Chile-lime vinaigrette or cilantro Caesar. Vegetarian.

$Tacos


Puffy Taco Plate
$11.00
Two home-made corn tortillas fried until puffy with your choice of filling, topped with lettuce, tomatoes, cheese, jalapenos and onion, served with whole grain brown rice and beans.
Fajita Taco Plate
$12.00
2 grilled beef or chicken tacos with grilled onions and peppers on home-made corn or flour tortillas served with whole grain rice, beans, pico de gallo and guacamole.
Shrimp Taco Plate
$15.00
2 lightly griddled corn tortillas stuffed with spiced sauteed shrimp, Monterrey Jack cheese, shredded cabbage and chipotle cream, served with whole grain brown rice and beans.
Fish Tacos
10.00
2 homemade corn tortillas with tilapia, pico de gallo and shredded cabbage. Whole grain brown rice and refried beans. Served with a lime wedge.

$Appetizers


Guacamole
$7.50
Vegetarian.
Chili con Queso
Add beef or guacamole for an additional charge. Vegetarian.
El Trio
$12.00
A sampler of our home-made guacamole, chili con queso and spicy bean dip, served with flour chips.
El Cuatro
$14.00
2 min puffy tacos, (1 beef-1 chicken), cheese and pico de gallo quesadilla, 1 chicken flauta, 2 California nachos, served with sour cream.
Flautas
$10.00
3 rolled corn tortillas stuffed with spiced chicken and lightly fried, topped with lettuce, pico de gallo, crema and queso cotija, served with avocado and salsa verde.
Quesadilla Ixtapa
2 flour tortillas stuffed with Monterrey Jack, pico de gallo and your choice of fajita, served with guacamole and sour cream.
California Nachos
Bean and Monterrey Jack nachos topped with tomato, guacamole, alfalfa sprouts and pico de gallo. Add extra for an additional charge. Vegetarian.
Macho Nachos
Bean and cheese nachos topped with your choice of beef picadillo or shredded chicken, served with guacamole and jalapenos. Add extra for an additional charge.
Chalupa Compuesta
Crispy corn tortilla smothered with beans, melted cheese, lettuce, tomatoes, onion and guacamole. Add extra for an additional charge. Vegetarian.
Veggie Chalupa
Crispy corn tortilla smothered with beans, Monterrey Jack, guacamole, tomato, onion and alfalfa sprouts. Vegetarian. Add grilled tofu for an additional charge.
Chalupa Tingas
Crispy corn tortilla topped with sour cream, tinga spiced chicken, lettuce, avocado and queso cotija.
Quart Chili Con Queso
20.00

$Mains


Calabacitas
$11.00
A vegetarian dish made of squash, poblano, corn, onion, epazote and queso fresco, served with your choice of tortillas, whole grain brown rice and charro beans. Vegetarian.
Pambazo
$10.00
A Mexican sandwich dipped in guajillo sauce filled with beans, sausage and potato, lettuce, tomato, queso cotija and crema, served with a side salad.
Chile Enchiladas
$11.00
A tex-mex favorite, cheese and onion filled enchilada, smothered in a beef ancho Chile sauce and melted cheese, served with whole grain rice and beans.
Beef Enchiladas
$12.00
Our hearty ancho Chile sauce over two beef picadillo filled enchiladas topped with melted cheese, served with whole grain brown rice and beans.
Chicken Enchiladas
$12.00
Chicken filled enchiladas covered in our vegetarian sauce, simmered with jalapeno and secret spices, topped with cheese, served with whole grain brown rice and beans.
Verde Enchiladas
$12.00
Traditional chicken and cheese enchiladas with our tangy tomatillo sauce and sour cream, served with whole grain brown rice and beans.
Steak Jalisco
$17.00
Grilled skirt steak with a cilantro garlic sauce topped with pico de gallo and grilled green onion, served with whole grain brown rice and beans.
Pollo Vivo
$12.00
Grilled chicken breast covered with tomatillo sauce, Monterrey jack and avocado slices, served with whole brown rice and beans.
Cheese Enchiladas
$11.00
Monterrey jack filled enchiladas covered in our vegetarian sauce, served with whole grain brown rice and beans. Vegetarian.
Enchiladas de Hongos y Espinacas
$12.00
Mushroom and spinach enchiladas covered with a poblano cream sauce and Monterrey Jack, served with whole grain brown rice and beans.
Chipotle Enchiladas
$12.00
Chicken and cheese enchiladas covered in a spicy chipotle sauce, topped with avocado slices, served with white rice and beans.
Shrimp Enchiladas
$16.00
Shrimp and Monterrey jack topped with a spicy roasted pepper cream sauce and a dollop of sour cream, served with white ricer and beans.
Emma's Choice
$11.00
Choose your favorite puffy taco and enchilada to create your combo served with whole grain brown rice and beans. Vegetarian.
Cameron's Choice
$12.00
This combo plate features your favorite chalupa (compuesta, veggie or tinga) and an enchiladas of your choice, served with whole grain brown rice and beans. Vegetarian.
Shrimp Relleno
$16.00
Grilled poblano pepper stuffed with shrimp and queso oaxaca topped with a spicy roasted peppers cream sauce, served with rice and charro beans.
Butternut Squash Enchiladas
14.00
Vegetable stuffed enchiladas, a bit of Monterrey jack cheese, covered in a butternut squash cream sauce. Served with white rice, and charro beans.

$Lunch


Emma's Choice Lunch
$9.00
Choose your favorite puffy taco and enchilada to create your combo.
Eastside Combo Lunch
$9.00
A crispy taco beef or chicken and your choice of enchilada.
Poquito Plato Lunch
$8.00
A cup of our tortilla soup and a puffy taco served with whole grain brown rice.
Chile Enchiladas Lunch
$8.00
A tex-mex favorite, cheese and onion filled enchiladas, smothered in beef ancho chile sauce and melted cheese.
Beef Enchiladas Lunch
$9.00
Beef picadillo stuffed enchiladas topped with a beef ancho chile sauce and melted cheese.
Verde Enchiladas Lunch
$9.00
Traditional chicken and Monterrey Jack cheese enchiladas with our tangy tomatillo sauce and sour cream.
Puffy Taco Plate Lunch
$9.00
2 puffy tacos with your choice of filling, topped with lettuce, tomatoes, cheese, pickled jalapeno and onion.
Fiesta Salad Lunch
$9.00
Romaine lettuce, jicama, tomatoes, carrots, sliced avocado, queso cotija and toasted pepitas with a zesty chile-lime vinaigrette or cilantro caesar dressing.
Pambazo Lunch
9.00
A Mexican sandwich dipped in guajillo paste, stuffed with beans, sausage and potato, lettuce, tomatoes, queso cotija, avocado and crema. Served with a house salad.

$Dessert


Mexican Canoli
$7.00
Fried cheesecake inside a flour shell, served on Ghiradelli chocolate, garnished with fresh berries.
Sopapillas
$6.95
Friend pastries sprinkled with cinnamon and powdered sugar, served with honey.
Flan
$6.00
Homemade, creamy baked custard garnished with fresh berries.
Coconut Carlota
6.00
Layers of coconut milk, lime zest, maria's cookies.

$Brunch (House Favorites)


Breakfast Torta
$9.00
Eggs, queso Oaxaca, serrano mustard, queso cotija and your choice of bacon, chorizo, or ham on bolillo bread. Served with potatoes and refried beans.
Shrimp Torta
$11.00
Grilled shrimp, cabbage, queso Oaxaca, avocado, chipotle mayo on bolillo bread.
Build Your Own Breakfast Tacos
$3.50
3 items of your choice on a corn or flour tortilla | eggs, bacon, Monterrey jack, cheddar, beans, spinach, mushrooms, potatoes, chorizo, ham
Breakfast Enchilada
$11.00
Eggs, spinach, ham, queso Oaxaca rolled in a corn tortilla and topped with a ranchero sauce. served with potatoes and refried beans.
Migas
$9.00
Eggs scrambled with tomatoes, onions, serrano peppers, corn tortillas, and cheddar cheese. served with potatoes and refried beans
Chilaquiles
$9.00
Corn tortillas cooked in salsa verde, topped with queso Oaxaca served with refried beans and potatoes.
Calabacitas
$11.00
Squash, poblano, corn, onion, epazote, and queso fresco. topped with a fried egg and ranchero sauce. served with your choice of tortilla, potatoes, and refried beans.

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