Burgers
All Burger's are served on a regular bun and with lettuce, tomato and special sauce.Veggie Burger
$3.95
Our very own recipe created by Austin Chef, Andrew Brooks. Served with lettuce, tomato, special sauce and topped with American cheese. It begins with brown rice, crimini mushrooms simmered in cream, black beans, oats, onions, cheddar cheese, and fresh cut parsley. Baked in our ovens and never frozen, this award-winning recipe may be the best veggie burger in town.
Cheeseburger
$2.85
Two 100% all-natural black Angus Beef patties, American cheese. Served with lettuce, tomato and special sauce. Our beef is all-natural black Angus, hormone free, antibiotic free, vegetarian fed and delivered fresh to our stores.
Double with Cheese
$3.95
Two 100% all-natural black Angus Beef patties, 2 slices American cheese. Served with lettuce, tomato, special sauce. Our beef is all-natural black Angus, hormone free, antibiotic free, vegetarian fed and delivered fresh to our stores.
Chicken Burger with Cheese
$3.95
100% all-natural ground chicken breast topped with Swiss cheese. Served with lettuce, tomato, mayo. Fresh all-natural chicken is used for our chicken burgers. We start with antibiotic free chicken, using only boneless, skinless breasts, and then trim any existing fat. The breasts are then lightly seasoned and ground daily.
Hamburger
$2.60
Served with lettuce, tomato and special sauce. Our beef is all-natural black Angus, hormone free, antibiotic free, vegetarian fed and delivered fresh to our stores.
Double (No Cheese)
$3.70
Two 100% all-natural black Angus Beef patties. Served with lettuce, tomato, special sauce. Our beef is all-natural black Angus, hormone free, antibiotic free, vegetarian fed and delivered fresh to our stores.
Chicken Burger (No Cheese)
$3.70
100% all-natural ground chicken breast. Served with lettuce, tomato, mayo. Fresh all-natural chicken is used for our chicken burgers. We start with antibiotic free chicken, using only boneless, skinless breasts, and then trim any existing fat. The breasts are then lightly seasoned and ground daily.
Veggie Burger with Cheese
3.95
Our very own recipe created by Austin Chef, Andrew Brooks. Served with lettuce, tomato, special sauce and topped with American cheese.. It begins with brown rice, crimini mushrooms simmered in cream, black beans, oats, onions, cheddar cheese, and fresh cut parsley. Baked in our ovens and never frozen, this award-winning recipe may be the best veggie burger in town.
$Fries and Dessert
French Fries
$1.90
We use only all-natural Idaho potatoes for our French fries. Grown on a family farm, enriched with organic compost we think there is no better tasting potato. Because we want to serve a natural product, not frozen fries or genetically modified potatoes (like most restaurants), our French fries are not always the same. Finally, we cook our fries in canola oil so there are no trans fats, hydrogenated oils, or added flavoring. So all you taste is the potato like it was intended to taste, like a real potato.
Banana Bread
$1.65
Homemade with real bananas and whole wheat.
Oatmeal Chocolate Chip Cookie
1.00
It's an all butter oatmeal chocolate chip recipe with a hint of Mexican vanilla and sea salt. Crispy on the edges and chewy in the middle.
$Milkshakes
Vanilla
Carmel
Strawberry
Double Chocolate
Root Beer
Drinks
Lemonade Fresh Squeezed
Our lemonade is a simple recipe - we squeeze lemons every day then add water and sugar.
Dr. Pepper
Diet Coke
Iced Tea
Blue Powerade
Sprite
Coke
Root Beer
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