Lunch
Cheese Enchiladas
$9.95
Melted Jack-Cheddar cheeses and grilled poblanos with onions, topped with poblano carne sauce, served with southwestern fried rice topped with black beans, and garnished with cotija and cilantro.
Shrimp Po'Boy
$11.95
Batter fried gulf shrimp with a spicy slaw on toasted ciabatta bread, served with parmesan fries and a grilled lemon half.
Green Chile Beef Tacos
$10.50
Green chile beef, southwestern slaw & cotija cheese in warm flour tortillas, served with black beans & southwestern fried rice.
Frito Pie
$8.95
Matt's chili with queso, Jack-Cheddar cheeses, house pickled chiles with onions and cilantro
Beef Tenderloin Burrito
$12.95
Marinated tenderloin with Jack-Cheddar cheeses, wrapped in a flour tortilla, toasted and topped with poblano carne sauce, grilled poblanos with onions, cotija and cilantro, served with southwestern fried rice topped with black beans and sides of guacamole, queso, and carne poblano sauce.
Lunch Caesar Salad
$12.00
Our classic caesar salad topped with choice of grilled salmon or brick chicken, shaved parmesan & croutons.
Beef Tenderloin Tostadas
$9.95
Shaved beef tenderloin, southwestern slaw, grilled poblanos with onions, pico and House-Pickled chiles with onions, garnished with cotija and cilantro, served with sides of guacamole and salsa.
Soup and Caesar Salad
$9.95
Caesar salad and onion soup, matt's chili.
Lunch Reuben
$10.95
½ doug's certified reuben served with a side of spicy russian dressing and choice of onion soup, matt's chili.
Strips & Slaw
9.95
Crispy fried chicken strips with buffalo sauce, garnished with chives, served with cover 3 slaw and a side of buttermilk bleu cheese.
$Starters
Greek Island Calamari
$11.95
Fresh calamari and artichoke hearts in a crisp batter, drizzled with greek olive vinaigrette, spicy remoulade, feta cheese and chives. Served with an arugula salad tossed with oregano vinaigrette, red and gold tomatoes and feta cheese.
PFC Chipotle Ranch Fried Pickles
$7.95
Sliced pickles in a crisp batter, tossed in chipotle ranch seasoning and served with 2 sides of ranch.
Shrimp Quesadillas
$11.95
Flour tortillas stuffed with jack-cheddar cheeses, grilled poblanos with onions, corn relish and grilled shrimp. Garnished with more corn relish, cilantro, cotija, garlic chipotle sauce and fresh pico.
Chicken Tinga Quesadillas
$9.95
Flour tortillas stuffed with jack-cheddar cheeses, grilled poblanos with onions and chicken. Garnished with cilantro, cotija and served with sides of guacamole and salsa.
The Triple
$11.95
White queso, fresh guacamole, roasted tomato salsa and hot chips.
Seared Ahi Tuna
$13.95
Herb-crusted tuna, seared rare, served on a bed of udon noodles with snap pea salad, drizzled with maui onion vinaigrette. Garnished with chives and sesame seeds, served with light soy broth, pickled ginger and wasabi.
Chicken Tinga Nachos
$10.95
Crispy tortilla chips, white queso, jack-cheddar cheeses, black beans, avocado, grilled poblanos with onions, cotija and cilantro.
Batter Fried Gulf Shrimp & Oysters
$12.95
4 oysters and 4 shrimp in a thin crisp batter served with parmesan fries and sides of remoulade, cocktail sauce and ketchup.
Green Chile Beef Nachos
$10.95
Crispy tortilla chips, white queso, jack-cheddar cheeses, black beans, avocado, pico, cotija and cilantro.
Mongolian Pork Lettuce Wraps
9.95
Ground pork sauteed with mongolian marinade, shiitake mushrooms and water chestnuts, served with iceberg lettuce cups, a side of chinese mustard and garnished with scallions and red pepper flakes.
$Wings
Wings (10 Per Order).Buffalo Wings
$11.50
10 wings tossed in our spicy buffalo sauce, served with choice of buttermilk ranch or bleu cheese dressing.
Ranch Wings
$11.50
10 wings tossed in a mild ranch dry rub seasoning, served with choice of buttermilk ranch or bleu cheese dressing.
Jerk Wings
$9.95
10 wings tossed in our jerk dry rub seasoning, served with choice of buttermilk ranch or bleu cheese dressing.
Chipotle Ranch Wings
9.95
10 wings tossed in our spicy chipotle ranch dry rub seasoning, served with choice of buttermilk ranch or bleu cheese dressing.
$Tacos
Mahi Mahi Tacos
$13.95
Tortilla crusted mahi mahi with southwestern slaw, pico and avocado in warm flour tortillas with sliced avocado and cilantro lime vinaigrette, served with southwestern fried rice and a grilled lemon.
Green Chile Beef Tacos
11.95
Green chile beef, southwestern slaw, pico and cotija cheese in warm flour tortillas, served with southwestern fried rice topped with black beans and sides of salsa and guacamole.
$Soups & Salads
Chilled Shrimp & Crab Tower
$14.95
Fresh lump crab meat and shrimp layered with avocado and pico, served with water crackers and sides of lemon mayo, creamy horseradish and sriracha.
Matt's Chili
$5.00
All beef, house-made. Jack-cheddar cheeses, onions and fresh cilantro.
Classic Caesar
$7.00
Romaine crisp croutons and shaved parmesan.
Beef Tenderloin Salad
$14.95
Beef tenderloin, grilled medium rare with an asian Barbeque sauce, baby spinach, shiitake mushrooms, red and gold tomatoes, grilled leeks, bleu cheese crumbles and candied walnuts with sweet onion dressing.
Iceberg Wedge
$7.00
Crisp iceberg with grape tomatoes, scallions, chives, bleu cheese crumbles and buttermilk bleu cheese dressing. Gluten free.
Onion Soup
$5.00
Broiled with crisp croutons and gruyere cheese.
Jerk Shrimp Salad
$13.95
Jerk rubbed grilled shrimp, iceberg, romaine, roasted corn, red and gold tomatoes, feta, red onions, udon noodles and avocado with thai chili vinaigrette.
Chicken Chop Salad
$12.95
crispy fried chicken with buffalo sauce, shredded lettuces, grilled leeks, applewood smoked bacon, roasted corn, chopped egg, red and gold tomatoes, bleu cheese crumbles and red onion with buttermilk ranch.
Allandale
12.95
Baby spinach and mixed greens with chicken, chopped egg, applewood smoked bacon, avocado, red onion, dates, bleu cheese crumbles and candied walnuts with honey-balsamic vinaigrette.
$Burgers & Sandwiches
The Homewrecker
$10.95
All beef, foot long hot dog with matt's chili, house-pickled chiles with onions and cheddar. Served with choice of parmesan fries or cover 3 slaw.
Kirk's Burger
$12.00
Half pound, ground fresh. With longhorn cheddar, applewood smoked bacon, sliced tomato, avocado, house-pickled chiles with onions and fried egg. Served with choice of parmesan fries or cover 3 slaw.
Bacon Jam Burger
$11.50
Half pound, ground fresh. With lettuce, sliced tomato, onion, house-made bacon jam and goat cheese. Served with choice of parmesan fries or cover 3 slaw.
Brick Chicken Club
$12.95
Brushed with classic sicilian sauce, topped with applewood smoked bacon, swiss cheese, avocado, shredded lettuce, sliced red onion and tomato. Served with choice of parmesan fries or cover 3 slaw.
Pacific Ahi Tuna Burger
$15.00
Brushed with a teriyaki glaze and seared medium rare, with avocado, sliced onion, tomato, mixed greens, wasabi mayo and pickled ginger. Served with choice of parmesan fries or cover 3 slaw.
Doug's Certified Reuben
$12.95
Corned beef, aged swiss, spicy russian dressing and kraut on toasted marbled rye, served with a side of spicy russian dressing and choice of parmesan fries or cover 3 slaw.
Buffalo Chicken Sandwich
10.95
Crispy fried chicken breast with buffalo sauce and buttermilk bleu cheese dressing, bleu cheese crumbles, pickles, shredded lettuce, red onion and tomato. Served with choice of parmesan fries or cover 3 slaw.
$Sliders
Beef Tenderloin Sliders
$12.00
Choice of 2 or 3 sliders, seared medium rare, served with parmesan fries and sides of creamy horseradish, onion juice and ketchup.
Brick Chicken Sliders
$9.50
Choice of 2 or 3 sliders, topped with classic sicilian sauce and cotija, served with parmesan fries and sides of classic sicilian sauce and ketchup.
Chicken Fried Chicken Sliders
9.50
Choice of 2 or 3 sliders, served with parmesan fries and sides of green chili gravy and ketchup.
$Plates
22 oz. Ribeye
$45.00
Seasoned with salt and pepper, grilled to desired temp then brushed with dairy fresh butter, served with garlic mashed potatoes and garnished with chives.
Sauteed Gulf Snapper with Fresh Blue Crab
$22.95
Lightly battered, pan seared and topped with fresh crabmeat, lemon caper butter sauce and pistachios, served with garlic mashed potatoes.
Jumbo North Atlantic Scallops
$22.95
Seared and served with white wine and goat cheese sauce, applewood smoked bacon, asparagus and toasted almonds. Gluten free.
Chicken Fried Chicken
$11.95
Garlic mashed potatoes, green bean medley and green chile cream gravy.
8 oz. Filet Mignon
$24.95
Seasoned with salt and pepper, grilled to desired temp and brushed with choice of gorgonzola butter or bacon jam goat cheese butter, served with garlic mashed potatoes.
Hong Kong Salmon
$18.95
Grilled medium and served on a bed of sauteed spinach, with light Soy-Ginger broth, shiitake mushrooms, scallions, pickled ginger and sesame seeds.
Brick Chicken
$14.95
Semi boneless 1-2 chicken with classic sicilian sauce, basil-garlic tomatoes and cotija, served with garlic mashed potatoes. Gluten free
Green Chile Beef Enchiladas
$14.00
Tender green chile beef with melted Jack-Cheddar cheeses and poblano carne sauce, served with southwestern fried rice topped with black beans and garnished with cilantro and cotija.
Rib-Eye Steak Tacos
$20.95
Brushed with honey chipotle glaze, grilled to desired temp, topped with cotija and sliced. Served with 3 hot fresh flour tortillas, southwestern fried rice topped with black beans and sides of guacamole and salsa.
Grilled Shrimp Enchiladas
$14.95
Grilled shrimp with melted Jack-Cheddar cheeses, grilled poblanos and onions, garlic chipotle sauce, corn relish and sliced avocado, served with southwestern fried rice topped with black beans and garnished with cilantro and cotija.
Tinga Chicken Enchiladas
$12.00
Melted jack-cheddar cheeses, grilled poblanos and onions and roasted garlic chipotle sauce, served with a side of guacamole, southwestern fried rice topped with black beansand garnished with cilantro and cotija.
Grilled Ruby Trout
$14.95
Topped with warm pancetta leek vinaigrette, sauteed baby spinach and southwestern fried rice.
Brick Chicken Mac-n-Cheese
14.95
Our classic mac-n-cheese with crushed red pepper and italian spices, topped with brick chicken and crispy pancetta and chives.
$Sides
Sauteed Spinach
$4.50
Parmesan Fries
$4.50
Served with horseradish and ketchup.
Cover 3 Slaw
$4.00
Southwestern Fried Rice
$4.00
Ginger Vegetables
$4.00
Asparagus, carrots, shiitake and oyster mushrooms, Ginger-Infused oil and topped with sesame seeds.
Jumbo Onion Rings
$4.00
Served with creamy horseradish and ketchup.
Mac-n-Cheese
4.50
$Desserts
The Brownie
$7.00
Fudge brownie baked with chocolate chips and walnuts, served with vanilla bean ice cream, homemade chocolate and caramel sauces and candied walnuts.
Peach Pudding Cake
$7.00
Moist vanilla cake layered with peaches, served with vanilla bean ice cream and vanilla anglaise.
Key Lime Pie
$7.00
Thick graham cracker crust with a refreshing and tart key lime filling, topped with fresh whipped cream and lime zest.
Menu for Cover 3 is provided by findrestaurantmenu.com
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