Appetizers Dinner
Scallion Pancake with Curry Dip
$10.00
Shrimp with Mushroom Bao
$12.00
Grilled Char Siu
$13.00
Szechuan Spicy Cucumber
$6.00
Pan Fried Pork Belly (5)
$12.00
SuanLa ChaoShou
10.00
$Soup Dinner
Hot & Sour Soup
$4.00
Egg Drop Soup
4.00
Served with fresh corn
$Salad Dinner
Green Tea Salad
$13.00
Romaine lettuce with wasabi nut, pumpkin seed, sesame stick, broad bean, dry garlic, tomato with green tea dressing.
Honey Shallot Vinaigrette Salad
$13.00
Local Romaine lettuce with seasonal fruits in honey shallot dressing.
Cabbage Salad with Almond Vinaigrette
12.00
Red cabbage, cabbage, cucumber, tomato, mint, and honey pecan in almond sesame vinaigrette.
$Noodle & Rice Dinner
Seafood Udon Noodle
$23.00
Shrimp, scallop, mussel, clam, tomato and caper in sake sauce.
Dummy Rice
$18.00
House combination fried rice served with hot pot.
Farmer Vegetable Fried Rice
$15.00
Fried rice with egg and local vegetable.
Dan Dan Noodle
$7.00
Noodle with shredded cucumber in peanut sesame sauce.
Grandma Grass Basket Rice
$3.00
Steam Rice
1.00
$Entrees Dinner
Salt & Pepper Double Lobster Tail
$32.00
Crispy double lobster tail with jalapeno, scallion and ginger.
Rocky Smoked Duck
$22.00
Duck marinated with 15 kinds of spices and smoked with oolong tea (Bone in).
Grilled Lamb Chop with Spicy Miso Sauce
$29.00
Grilled Australia lamb chops with lemongrass, ginger, garlic, and rosemary with Lin spicy miso sauce.
Volcano Crispy Shrimp with Honey Pecan
$22.00
Crispy shrimp with onion in spicy kan shao sauce with honey pecan.
Crispy Jalapeno Shrimp
$22.00
Lightly breaded shrimp with jalapeno, ginger, scallion and toasted with salt and pepper.
Seafood Delight with Bird Nest
$25.00
Shrimp, scallop, mussel, clam and seasonal vegetable in white wine sauce in bird nest.
Orange Peel Angus Beef
$22.00
Crispy Angus beef with spicy orange peel sauce.
Angus Beef with Bell Pepper
$22.00
Sauteed Angus beef with assorted bell pepper in black bean sauce.
Sauteed Angus Beef with Foie Gras
$28.00
Medium rare Angus beef cube with foie gras with basil vinaigrette.
Hawaii Sesame Chicken
$22.00
Crispy sesame chicken with grilled pineapple.
Braised Pork Shank with Steam Bun
$20.00
Low temperature braised pork shank with variety kinds of spices. Served with homemade steam bun.
Hakka Eggplant
15.00
Steam Chinese eggplant with ground venison, beef and pork in Hakka brown sauce.
$Vegetable Dinner
Sauteed Baby Bok Choi with Shiitake Mushroom
$16.00
Mustard Green with Minced Garlic
$12.00
Salt & Pepper Tofu
$15.00
Sauteed Seasonal Vegetable with Tofu
$12.00
Menu for Lin Asian Bar and Dim Sum is provided by findrestaurantmenu.com
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