Appetizers
A7. Satay
$7.50
Chicken, pork, beef, tofu or shrimps. Grilled marinated meat or tofu on skewers. Served with spicy peanut sauce.
A3. SSS Brussels Sprout - (Sweet, Sour, Spicy)
$5.95
Hot and spicy level 1, vegetarian. Roasted Brussels sprout stir with fresh Thai Basil, Mam's special sweet and sour sauce and homemade roasted chili.
A5. Tod Mun Pla Grai (4)
$8.95
Hot and spicy level 1. Spicy fish cakes (ground fish mixed with Thai spices, kaffir lime leaves and chopped green bean) served with sweet and sour cucumber sauce, topped with ground peanut.
A11. Roasted Chili Edamame
$4.75
Vegetarian, hot and spicy level 2. Edamame seasoned with mam's homemade roasted chili and mixed soy sauce.
A2. Fresh Spring Rolls (2) Shrimp or Tofu
$4.75
Vegetarian. Rice paper stuffed with rice vermicelli, vegetables, basil and mint leaves. Served with spicy peanut sauce.
A10. Kung Krabeng (5)
$9.95
Deep fried rice paper stuffed with minced shrimp and pork mixed in special spices. Served with sweet chili sauce.
A8. Mam's Special Moo Ping
$13.50
Hot and spicy level 1. Grilled meat (pork - chicken) marinated with mam's special coconut sauce. Served with spicy tamarind sauce and fresh lettuce, tomatoes, red onions and Japanese cucumbers.
A6. Tod Mun Chicken (4)
$6.95
Hot and spicy level 1. Ground chicken mixed with Thai spices, kaffir lime leaves and chopped green bean, served with sweet and sour cucumber sauce topped with ground peanut.
A9. Mieng Kum (5)
9.95
Hot and spicy level 1. Thai exotic snack consist of fresh romaine lettuce topped with dried fried shrimp, fresh ginger chunk, roasted shredded coconut, peanut, fresh lime chunk, shallot and Thai chili. Served with sweet and tangy roasted coconut sauce.
$Salads
Yum Green Bean (Shrimp - 8)
$11.95
Hot and spicy level 2. Steamed green bean with meat, cooked with special roasted chili, lemon grass, lime juice and honey. Topped with peanut, sliced broiled egg, fried onion, coconut cream and roasted shredded coconut meat.
Yum Green Bean (Shrimp - 8)
$10.95
Hot and spicy level 1.
S4. Som Tum (Papaya Salad)
$9.95
Hot and spicy level 2. Shredded green papaya mixed in lime juice, Thai pepper, palm sugar, fish sauce, tomatoes and garlic. Topped with roasted peanut and dried shrimps. Served with iceberg lettuce.
S1. Madam Mam's Salad
$4.75
Vegetarian. Green salad, cucumber, red onions, tomatoes and raisins. Served with balsamic and soy dressing.
S6. Green Apple Salad
$9.95
Hot and spicy level 2. Sliced green apple mixed in lime juice, Thai pepper, palm sugar, fish sauce, tomato and garlic. Topped with roasted peanut and dried shrimp.
S2. Yum Nuer
$10.95
Hot and spicy level 2. Your choice of thin sliced grilled beef, grilled chicken or tofu tossed in hot and spicy garlic, lime sauce with bed of green salad, cucumbers, red onions and tomatoes.
S3. Num Tok (Waterfall)
10.95
Hot and spicy level 2. Choices of meat (chicken, pork, beef or tofu) cooked in Thai spices, lime juice and ground roasted rice kernel and Thai pepper served on bed of salad and rice.
$Guay Teaw Hang (Noodle Without Soup)
G2. Yen Ta Fo Hang (Tofu)
$9.50
Hot and spicy level 2.
G3. Yen Ta Fo Hang (Seafood)
$10.50
Hot and spicy level 2. A without broth version of ns12-ns13. Very tasty, hot and spicy with lime, sugar and Thai pepper.
G1. Sen Lek Hang (Pork or Tofu)
$9.50
Rice stick noodle with pork, fish ball, imitated crab meat and tofu mixed with special mixed soy sauce, lime, sugar, ground peanut and roasted ground pepper.
G4. Yum Guay Teaw (Chicken or Tofu)
$9.50
Hot and spicy level 1. Chicken, tofu or seafood. Flat rice noodle or bean thread noodle cooked in special sauce (lemongrass, roasted chili sauce, lime juice, honey), peanut and fried onion.
G5. Noodle Lord
9.50
Vegetarian. Hot and spicy level 1. Flat or vermicelli rice noodle mixed with bamboo shoot, black fungus mushroom, Chinese mushroom, tofu with sweet soy sauce and chili.
$Noodle Soup
NS8 Guay Teaw Tom Yum (Chicken or Tofu)
$9.50
Hot and spicy level 2.
NS14 Guay Teaw Tom Yum Moo
$9.50
Hot and spicy level 4. Flat, rice stick or bean thread Mam's homemade special sauce-chili paste, ground peanut, jalapeno, limeand fish sauce cooked in pork broth with ground pork, sliced pork, fried fish ball, imitated crab meat and noodle.
NS15 Tom Khlong (Chicken or Tofu or Seafood)
$9.50
NS11 Udon Tom Yum (Chicken or Tofu or Seafood)
$9.95
Hot and spicy level 2. Chicken or tofu or seafood. Same as NS-8 only with udon noodle.
NS6 Guay Teaw Gai Toon
$9.50
Rice stick or flat rice noodle with fresh chicken breast slices, Chinese mushrooms in light-brown-5-spices chicken soup.
NS13 Yen Ta Fo (Tofu)
$9.95
Hot and spicy level 2. Rice vermicelli or flat rice noodle with tofu and baby bok choy in hot and spicy sauce made of tomato, pickled garlic, special bean curd sauce with Thai pepper and lime juice.
NS2. Guay Teaw Nuer Toon
$12.75
Slow cooked beef with Mam's Special beef soup, side of fresh bean sprout and green leaf lettuce, serve with choice of rice or vermicelli.
NS1. Guay Teaw Nuer Sod
$9.50
Fresh beef slices with rice vermicelli noodle in very rich and tasty beef soup.
NS16 Kao Soi (Chicken or Tofu)
$10.95
Hot and spicy level 2. Northern Thai red curry soup with egg noodle, pickled mustard, fried shallot and Thai roasted peppers.
NS9 Guay Teaw Tom Yum (Seafood)
$10.50
Hot and spicy level 2. Rice stick, rice vermicelli or bean thread noodle in Thai lemongrass hot and sour soup with cilantro, kaffir lime leaves, Thai pepper and mushroom.
NS12 Yen Ta Fo Seafood (Shrimp, Squid & Imitated Crab Meat)
$11.50
Hot and spicy level 2.
NS5 Guay Teaw Moo
9.50
Rice stick, bean thread or flat rice noodle with fresh pork slices, fried fish balls and imitated crab meat in very rich and tasty pork soup.
$Stir-Fried Noodles
F4. Pad Sea-Ew (Shrimp-8)
$10.50
Flat or vermicelli rice noodle stir-fried with Chinese broccoli, egg in special mixed soy sauce.
F10. Pad Macaroni (Shrimp-8)
$10.50
Penne stir-fried with eggs, pea and carrot, red onions, tomatoes and special homemade tomato sauce.
F5. Pad Kee Mao (Drunken Noodle) (Chicken, Pork, Beef or Tofu)
$9.50
Hot and spicy level 2.
F2. Pad Thai (Shrimps - 8)
$10.50
Hot and spicy level 1. Rice stick noodles stir-fried with meat, eggs, sweet pickled radish, small tofu, bean sprouts and crushed peanuts in a tangy and sweet sauce.
F11. Guay Teaw Kua Gai (Chicken, Pork, Beef, Tofu, Shrimp or Squid)
$9.50
Flat rice noodle stir-fried with meat, eggs, bean sprout, pickled radish and mixed soy sauce, served with green leaf lettuce. Topped with fried garlic and cilantro.
F7. Lard Na (Chicken, Pork, Beef or Tofu)
$9.50
F6. Pad Kee Mao (Drunken Noodle) (Shrimp-8 or Squid-8)
$10.50
Hot and spicy level 2. Linguini or flat noodle stir-fried with mushroom, Thai basil Thai pepper and spices.
F1. Pad Thai (Chicken, Pork, Beef or Tofu)
$9.50
Hot and spicy level 1.
F12. Guay Teaw Nuer Sub (Ground Chicken or Ground Beef)
$9.50
Stir-fried flat rice noodle topped with ground meat, celery, mushroom red onions and mixed soy sauce with fried garlic on the top.
F15. Pad Woon Sen (Shrimp)
$11.50
Bean thread noodle stir-fried with meat, egg, slice onion, green onion, bell pepper and mam's special mixed soy sauce.
F9. Pad Macaroni (Chicken, Pork, Beef or Tofu)
$9.50
Vegetarian.
F8. Lard Na (Shrimp-8 or Squid-8)
$10.50
Flat or vermicelli rice noodle stir-fried with Chinese broccoli topped with thick gravy made of special mixed soy sauce.
F14. Pad Woon Sen (Chicken, Pork, Beef or Tofu)
$9.95
F13. Bankrupt Noodle (Chicken, Pork, Beef, Tofu or Shrimp)
9.50
Hot and spicy level 2. Another version of pad Thai with a hint of tamarind. Sweet and spicy.
$Curries
All curries dishes are served with rice.P12. Panang Curry (Chicken, Pork, Beef or Tofu)
$12.50
Hot and spicy level 2. Thai red curry with shredded magrood and Thai basil.
P4. Keow Wan Curry (Chicken, Pork, Beef, Tofu or Shrimp)
$9.50
Hot and spicy level 2. Thai green curry with bamboo shoot and Thai basil.
P5. Gang Kua Supparod (Shrimp-8)
$9.95
Hot and spicy level 2. Thai red curry (a little sweet and milder than others) with pineapple chunks and kaffir lime leaves.
P38. Kaeng Daeng Vegetables
$10.50
Hot and spicy level 3. Red curry with zucchini, 3 kinds of mushroom and basil.
P26. Gang Pa (Chicken, Pork, Beef, Tofu, Shrimp or Squid)
$10.50
Hot and spicy level 4. Thai jungle curry (seasonal). Green curry without coconut milk, intense flavor from Thai holy basil and spices.
P13. Masman Curry (Chicken, Pork, Beef, Tofu or Shrimp)
9.50
Hot and spicy level 2. Thai red curry with onions, potatoes and peanuts.
$Mam'S Special Curries
Mam's Special Gang Prik (1 Lb. Of Tilapia Filet)
$15.95
Hot and spicy level 4. Thai Southern style curry with turmeric cooked without coconut milk shredded kaffir lime leaves, Thai basil and jalapeno.
P50 Mam's Special Masman Beef Curry
$15.50
Hot and spicy level 2. Slowly cooked beef in Thai red curry with whole golden potatoes, onions, peanuts, bay leaved, black pepper and tamarind, a little sweet and tangy.
P42 Mam's Special Garee Beef Curry
$15.50
Hot and spicy level 2. Slowly cooked beef in Thai yellow curry with whole read potatoes, onion, black pepper and curry powder.
P45 Mam's Special Gang Prik (Chicken, Pork, Beef, Tofu, Shrimp or Squid)
$9.95
Hot and spicy level 4.
P47 Pad Prik Gang (Chicken, Pork, Beef or Tofu, Shrimp or Squid)
$9.95
Hot and spicy level 4. Stir-fried choice of meat in red curry paste with coconut milk, serrano pepper, Thai basil, young pepper corn and kaffir lime leaves.
P44 Mam's Special Keow Wan Beef Curry
$17.50
Hot and spicy level 2. Slowly cooked beef in Thai green curry with eggplant, shredded kaffir lime leaves, Thai basil and jalapeno.
P41 Mam's Special Panang Beef Curry
14.95
Hot and spicy level 2. Slowly cooked beef in Thai red curry with shredded magrood leaves, Thai basil and jalapeno.
$Rice Entrees
All below dishes are served with rice.P28. Amazing Mussels or Squid or Shrimp (8)
$12.50
Hot and spicy level 3. Stir-fried with green beans in mam's special very hot and spicy sauce (thai pepper, garlic, basil and herb).
P61. Crab Fried Rice
$13.95
Stir-fried rice with crab, egg green onion with mixed soy sauce.
P36. Pud Khing (Chicken, Pork, Beef, Tofu, Shrimp or Squid)
$9.50
Stir-fried shredded ginger with green onion, onion, shredded black fungus mushroom and straw mushroom.
P58. Stir-Fried Roasted Chili (Shrimp-10)
$12.95
Hot and spicy level 3. Stir-fried choice of meat with madam mam's homemade roasted chili with bean, kaffir lime leaves and mixed soy sauce.
P54. Saffron Rice with Herb Chicken
$14.50
Saffron yellow rice w- marinated herb chicken topped with fried garlic and cilantro. Served with special sauce and the soup.
P57. Stir-Fried Roasted Chili (Chicken, Pork, Beef or Tofu)
$10.95
Hot and spicy level 2.
P34. Stir-Fried Bean Sprout (Chicken, Pork, Beef, Tofu, Shrimp or Squid)
$8.95
Stir-fried bean sprout, green onion with light soy sauce.
P10. Tom Yum (Chicken, Tofu or Shrimp)
$9.50
Spicy level 2. Thai lemongrass soup with kaffir lime leaves, mushroom, Thai pepper, lime juice and cilantro. Hot, sour and spicy soup.
P14. Vegetable Stir-Fried (Chicken, Pork, Beef, Tofu or Shrimp)
$9.50
Vegetarian. Chinese broccoli, baby bok choy and mushroom stir-fried with mixed soy sauce and garlic.
P56. Thai Style Chinese Black Olive Fried Rice (Chicken, Pork or Beef)
$13.95
Stir-fried rice with Chinese black olive, choices of ground meat and special mixed soy sauce. Topped with diced shallot, fresh lime chunk, cashew nut and Thai chili, serve in hot clay pot.
P31. Amazing Green Beans (Ground Chicken, Beef, Pork or Tofu)
$10.50
Hot and spicy level 3. Stir-fried green beans with meat or tofu in mam's special very hot and spicy sauce. Stir-fried with green beans in mam's special very hot and spicy sauce (thai pepper, garlic, basil and herb).
P1. Po Tak Fried Rice (Chicken, Pork, Tofu or Seafood)
$9.95
Hot and spicy level 2. Stir-fried rice with shrimp paste Thai herb and flower mushroom.
P32. Pad Ped Nor Mai (Chicken, Pork, Beef, Tofu, Shrimp or Squid)
$10.50
Hot and spicy level 3. Stir-fried bamboo shoot strips with garlic, Thai chili, basil and herbs.
P24. Pad Prik Pao (Chicken, Pork, Beef, Tofu, Shrimp or Squid)
$9.50
Hot and spicy level 2. Stir-fried choices of meat with chili paste, Thai pepper, brown sugar, fish sauce, green onion, yellow onion and cashew nut.
P35. Kai Jeaw
$9.50
Thai omelet (5 eggs) omelets with ground pork and chopped green onion.
P25. Gang Jeud (Chicken, Pork, Beef or Tofu)
$9.00
Mild soup (pork broth) with choices of meat and baby bok choy, topped with fried garlic and ground white pepper.
P46. Nuer Ob
$14.95
Slowly cooked beef in mam's special sauce with yellow onion, tomatoes, black pepper and palm sugar. Served with rice and spicy chili and garlic sauce on the side.
P40. Pla Sam Rod
$14.95
Hot and spicy level 3. 1 lb of lightly fried tilapia filet, topped with 3 flavor sauce (tamarind, palm sugar, lime juice, fish sauce) and Thai basil.
P23. Tom Kha Artichoke Heart
$9.50
Hot and spicy level 2. Thai coconut soup with lemongrass, kaffir lime leaves, galangal, Thai pepper, lime juice, mushroom and cilantro. Artichoke heart in white tasty coconut soup.
P15. Pad Prik Thai Dum (Chicken, Pork, Beef or Tofu)
$9.95
Hot and spicy level 1. Stir-fried choice of meat with yellow onion and bell pepper in special black pepper sauce.
P9. Pad Ped Ga-Prao (Shrimp-8 or Squid-8)
$10.50
Hot and spicy level 2. Stir-fried ground meat with mushroom, Thai pepper, Thai basil and special mixed sauce-very tasty.
P7. Pineapple Fried Rice
$11.75
Stir-fried rice w-pineapple, shrimp, ham, chicken, Thai sausage, cashew nuts, raisins, onions, bell peppers and mixed soy sauce.
P29. Pad Ma Kur Yaow
$9.50
Stir-fried Thai purple eggplant with mixed soy sauce, jalapenos and Thai basil.
P10S. Special Tom Yum Nam Khon (Chicken, Tofu or Shrimp)
$10.50
Hot and spicy level 3. Creamy version of Tom Yum with a hint of Mam's Roasted Chili. Serve in hot clay pot.
P63. Kale Stir-Fried (Chicken, Beef, Pork, Tofu or Shrimp)
$10.50
Hot and spicy level 3. Kale stir-fried with mixed soy sauce and garlic.
P2. Pad Ga-Tiam Prik Thai (Chicken, Pork, Beef, Tofu, Shrimp or Squid)
$9.50
Hot and spicy level 1. Stir-fried marinated choice of meat in garlic, black pepper and special brown sauce.
P43. Po Tak Seafood
$15.50
P17. Chu-Chee Salmon
$13.95
Hot and spicy level 2. Salmon fillet cooked in special Thai red curry sauce with shredded kaffir limes leaves.
P16. Pad Cha Scallop (Serve In Sizzling Plate)
$15.95
Hot and spicy level 4. Scallop stir-fried with young tender bamboo shoot, mushroom, Thai basil in very hot and spicy sauce, young pepper corn, Thai pepper and garlic.
P8. Pad Ped Ga-Prao (Ground Chicken, Pork or Beef or Tofu)
$9.50
Hot and spicy level 2.
P19. Rice Soup (Chicken or Seafood)
$9.50
Homemade rice soup in pork broth.
P62. Street Fried Rice (Chicken, Pork, Beef, Tofu or Shrimp)
$9.50
Traditional bangkok style street food. Stir-fried rice with, egg, slice onion, Chinese broccoli, tomato with street style mixed soy sauce.
P51. Gang Leang (Chicken or Shrimp)
$10.50
Hot and spicy level 2. Healthy Thai style vegetable soup with intense flavor of Thai lime basil, herb, spicy ingredients (black pepper, shallot, lesser galangal and shrimp paste) and 3 kinds of mushroom, zucchini, pumpkin and snow pea leaves.
P22. Pad Prik Khing (Chicken, Pork, Beef, Tofu, Shrimp or Squid)
$9.50
Hot and spicy level 2. Stir-fried fresh green bean with our homemade curry paste, palm sugar and shredded kaffir lime leaves.
P48. Tiger Cry
$18.50
Grilled beef with mam's special sauce served with sticky rice and roasted Thai chili sauce.
P20. Tom Kem Salmon
$13.95
A chunk of salmon cooked in homemade sauce, a mix of garlic, ginger, tamarind, sweet soy sauce and sugar cane.
P60. Goong Ob Woon Sen
$15.00
Baked shrimp and bean thread noodle. Marinated bean thread noodle, shrimp (8), sliced shitake mushroom with mam's special mixed sauce. Cook with bacon, ginger and whole black pepper. Topped with cilantro and serve in hot clay pot.
P11. Tom Kha (Chicken, Tofu or Shrimp)
9.50
Hot and spicy level 2. Thai coconut soup with lemongrass, kaffir lime leaves, galangal, Thai pepper, lime juice, mushroom and cilantro.
$Desserts
D3. Ka Nom Tuay (3 Cups)
$4.95
Rice flour with sweet coconut cream and palm sugar.
D4. Homemade Jelly with Lychee
$4.95
Serve with vanilla ice cream.
D2. Sweet Sticky Rice with Thai Egg Custard
$4.95
D1. Sweet Sticky Rice with Mango (Seasonal)
5.95
$Drinks
Thai Tea / Coffee
$3.75
No ice.
Coke, Diet Coke, Dr. Pepper, Sprite
$2.50
Ice Tea
$2.50
Pandan
$3.00
Cold.
Sweet Iced Tea
$2.50
Butterfly Pa Flower (Cold)
$3.00
Hibiscus (Cold)
$3.00
Sweet Chrysanthemum Iced Tea
$2.50
Hot Tea
$3.00
Sweet Iced Green Tea
$2.50
Menu for Madam Mam's Thai Cuisine is provided by findrestaurantmenu.com
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