The Tacos
The Pollo Loco
$3.50
Achiote marinade local farm raised chicken breast grilled on mesquite coals, Served with grilled onionsand pico de gallo.
The Green Gringa (V)
$3.25
Grilled portabella mushroom, cactusand red bell peppers. Served with pico de gallo, on a corn or flour tortilla.
The Break Feast (2 Ingredients)
$1.95
The Pastor
$4.00
Al pastor meat with pineapple, onionand cilantro.
The Makin' Me Migas
$2.85
Eggs cooked with chorizo, tortilla strips, tomatoes, onions, jalapenosand cheddar jack blend cheese.
The Hotter Dog
$3.25
Grilled Mexican style achene sliced and put on a bed of refried beansand pickled jalapenos on a corn or flour tortilla and topped with spread cheese.
The Break Feast (Meat +1 Ingredient)
$2.95
The Ribster
$4.95
Shredded beef slowly braised in guajillo peppers marinade. Served with pickled red onions and radish.
The Plain Jane
$1.65
The simplicity of beans and cheese corn or flour taco.
The Gringa
$3.25
Authentic al pastor pork meat cooked on mesquite coals. Served on a corn or flour tortilla.
The Mahi Mas
$3.95
Fresh caught mahi mas pan grilled, Served on a corn or flour tortilla with cabbage slawand mango pico de gallo.
The Flanking Me Crazy
3.95
Beer marinade flank steak grilled on mesquite coals. Served with grilled onions, freshly chopped cilantro and onions.
$The Meats
Slow-cooked on mesquite-fired coals. Served with 2 sides, tortillas, salsa, guacamole and onions.Shredded Beef
$20.00
Half pound.
Quesadillas
$7.95
Choice of meat, choice of cheeseand grilled onions. Served with a small side of guacamole, pico de galloand salsa.
Achiote Chicken Breast
$15.00
Half pound.
Pork Shoulder
$18.00
Half pound.
Loaded Nachos
$10.95
Choose any meat on corn tortilla chips, layered with queso Blanco, choice of beans, guacamole, grilled onionsand jalapenos. Served with lettuce, tomatoes, salsa on the side.
The Greenest Gringa (Salad)
$10.95
Mixed greens, shredded carrots and cabbage, tossed with, guacamole and choice of meat, choice of dressing: jalapeno ranch, citrus vinaigrette, or salsa.
Pollo al Carbon (Half)
$13.00
Local pasture raised chicken that is marinade with achiote, sour orange juiceand other special spices. Served with corn or flour tortillas, rice, black or charro beans, salsaand pico de gallo.
Pollo al Carbon (Whole)
$20.00
Local pasture raised chicken that is marinade achiote, sour orange juiceand other special spices. Served with corn or flour tortillas, rice, black or charro beans, salsaand pico de gallo.
Flank Steak
20.00
Half pound.
$The Sides
Seasonal Grilled Veggies
$1.75
Beans & Rice
$3.75
Mexican Street Corn
$1.75
Slow roasted with chili and mayonnaise spread.
Poblano Queso Blanco
$3.75
Cheese Quesadilla
$4.00
In-House Guacamole
$3.95
Chips & Salsa
$2.50
Refried Beans
$1.75
Topped with spread cheese.
Charro Beans
$1.75
Topped with spread cheese.
Guacaqueso
$6.50
Half queso half guacamole.
Tres Munchies
11.95
Large salsa, guacamole, quesoand double chips.
$Drinks
Coffee
$2.00
Tea
$2.25
Mexican Coke
$2.50
Milk
$2.00
Fountain Drinks
$2.25
Topo Chico
$2.50
Flavored Jarritos
$2.50
Aguas Frescas
$3.00
Menu for Gringa's Street Tacos is provided by findrestaurantmenu.com
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