Sweet Pies
Chocolate Cream Pie
$5.95
Chocolate pastry cream filling topped with fresh whipped cream and dark chocolate savings.
Key Lime Pie
$5.95
This refrigerated cream pie has a tart lime flavor and is topped with marshmallow meringue.
Cherry Pie
$5.95
Tart and robust cherry flavor. Perfect for those who don't like super sweet flavors.
Coconut Cream Pie
$5.95
Coconut pastry cream topped with toasted coconut.
Dutchy's Apple Pie
$5.95
Made with Granny Smith apples; has a traditional apple pie flavor with a hint of cinnamon. Not too sweet.
Sweet Texas Pecan Pie
$5.95
Made with local pecans. Not as sweet as traditional pecan pie. Contains nuts.
Texas Two Step Pie
$5.95
Sweet Texas pecan pie layered with chocolate brownie. Has a bit of kick to it. Contains nuts.
Turtle Pecan
$5.95
Chocolate Pecan Pie with sea salt and caramel
Gluten Free Chocolate
$6.95
Dark chocolate pastry cream, topped with whipped cream and chocolate shavings in a gluten free crust
Meyer Lemon Meringue
$5.95
Sweet lemon filling made with Meyer lemons and topped with marshmallow meringue.
Peanut Butter Cup
$5.95
Creamy peanut butter filling topped with chocolate ganache.
Vegan Cherry
5.95
Tart cherry in a vegan crust with crumb topping.
$Savory Pies
5" Chicken Pot Pie
$10.00
Natural pastured chicken, Leek, carrot, celery, onion, shiitake mushroom, potato. Arrives cold. Heat in a 350 degree oven for 15 minutes or until the internal temperature reaches 165 degrees.
Spinach Ricotta Empanada
$6.50
full of spinach, ricotta cheese, onion, and garlic. Arrives cold. Heat in a 350 degree oven for 5-10 minutes.
5" Beef Pot Pie
$11.00
5" Natural Angus beef, leeks, carrot, celery, onion, shiitake mushroom, potato, garlic, chives, thyme. Arrives cold.Heat in a 350 degree oven for 15 - 20 minutes.
5" Spicy King Ranch Chicken pot pie
$10.00
5" pasture-raised chicken, onion, celery, cheddar jack cheese, Anaheim chiles, corn, corn tortillas, serrano chiles, garlic. Arrives cold. Heat in a 350 degree oven for 15-20 min.
5" Texas Pete
$10.00
5" pot pie. Black bean vegetarian chili with a jalapeno cheese cornbread topping. Arrives cold. Heat in a 350 degree oven for 15-20 minutes.
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