Bright & Zingy Salads
Tuna Salad
$11.95
Leafly greens, arugula and radicchio with line-cought albacore, hearts, hardboiled egg and kalamata olives, creamy caper citrus vinaigrette. Vinny pick: seared tuna steak.
Asian Chopped
$10.75
Chopped napa and red cabbage and rice noodles, with julienned red bell peppers, scallions, shredded carrots, cilantro and peanuts. Tossed with a miso ginger vinaigrette and topped with crispy noodles. Vinny pick: pork tenderloin.
Cherry Tart
$10.95
Sweet dried cherries, crumbled fetaand chilied pecans tossed with arugula and Swiss chard, bright champagne vinaigrette. Vinny pick: lemon-herb chicken breast.
The Omega
$11.50
Leafy greens and kale chopped and tossed with sweet corn, diced bell pepper, tomato, avocado, red onion, cilantro and toasted pine nuts. Dressed with blue cheese vinaigrette. Vinny pick: cilantro lime shrimp.
La Pepita
11.95
Chopped green kale with shredded chicken, black beans, crumbled cotija, diced avocado with spicy crispy pepitas and a lemon-cumin citronette.
$Savory
All Kale Caesar!
$10.25
Shredded super-food kale with a zingy, zesty lemon-anchovy vinaigrette, fresh Parmesan and chopped marcona almonds.
Caesar
$10.00
Flash grilled romaine heartsand red onion slivers tossed in a lemony caesar dressing with freshly grated Parmesan and croutons. Vinny pick: seared diver scallops.
Chop Chop
$10.95
Tomato, bell pepper, romaine, garbanzos, salami, roast chicken and provolone julienned and tossed in a creamy balsamic dressing.
Eat Your Peas
11.25
Fresh baby lettuce and sweet green peas with crunchy bacon shards, savory white mushroom saute and Asiago cheese with a tart vinaigrette. Vinny pick: lemon-herb chicken.
$A Little Sweet
Apple-Cheddar Chop
$15.95
Grilled pork tenderloin over baby arugula, julienned green apples, pickled fennel and sharp cheddar, chopped and tossed in a ruby port vinaigrette.
Arugula Duck
14.95
Duck confit tossed with baby arugula, creamy goat cheese, balsamic roasted pears, hibiscus vinaigrette.
$In Balance
Salacho
$12.50
A dressed up taco salad with chopped red cabbage and romaine, tomato and corn, green and red onion, seasoned beef and chorizo, cheddar and jack cheese with a cumin honey-lime citronette or substitute roast chicken.
Frisee
$10.25
French bistro staple with frisee greens, poached egg, bacon lardons and a warm shallot vinaigrette. Vinny pick: hibiscus duck confit.
Spinach-Mushroom
10.25
Baby spinach tossed with sauteed mushrooms, bacon, hardboiled egg pieces, slivered red onion and honey balsamic vinaigrette.
$Starters & Sides
Sauteed Kale
6.50
With garlic and ginger.
$Soups
Cajun Gumbo
5.00
Classic gumbo with andouille sausage, shrimp, chicken and rice.
$Sandwiches
With side of garden, Greek, omega or caesar.Cuban Torta
$11.95
Mustard-roasted pork shoulder and green chile ham, griddled with red onions and Swiss cheese on a split roll with avocado, mayonnaise, chipotle and relish.
Roasted Veggie & Provolone
$11.25
Roasted bell peppers, onions and squash griddled with basil aioli and provolone, on sourdough bread.
Reuben
$11.50
Savory corned beef griddled and layered with tangy sauerkraut, spicy Russian dressing and Swiss cheese on toasted rye.
Hot Turkey
$11.50
House-roasted cumin-rubbed turkey breast with griddled red onion and tomato, fresh sliced avocado, mayo and provolone, on toasted sourdough.
Tuna Melt
11.50
Line caught albacore tuna with capers, chives, mayonnaise and Swiss cheese, sourdough bread.
$Sodas, Teas & Coffee
Mexican Coke In A Bottle
$3.00
Zhi Tea
$3.50
Organic hot teas.
Maine Root Soda
$3.00
Iced Tea
$3.00
Hibiscus or black.
Pellegrino
3.50
$Cuvee Coffee
Cappuccino
$3.50
Latte
$3.50
Americano
$3.00
Mocha
$4.00
Cuvee Drip Coffee
3.00
$Drinks, Tinctures & Tonics
Seasonal Shrub
$4.50
Succulent and quenching sweet-tart fruit-pickle-in-a-glass.
The Pepino
$4.25
Cucumber, lime juice, club soda, lightly sweetened.
Earth Bite
$4.75
Golden beet, grapefruit bitters, soda, pineapple and lime.
Homemade Soda Pop
$4.00
Made with organic sugar.
Ginger Turmeric Tonic
$4.50
Anti-inflammatory turmeric, ginger and carrot juice with lemon and seltzer.
Kale Apple Spritz
$4.50
Alkalizing kale and apple juice finished with lemon, ginger and seltzer.
Frozen Vinny Palmer
$3.50
Blended hibiscus iced tea, fresh lemonade, real pomegranate grenadine.
Phytotonic
4.00
Tonic water and organic chlorophyll extract, lemon.
$At The Bar Snacks
Kale Fritters
$6.50
With sriracha aioli.
Duck Cabbage Cups
$9.25
Duck confit, hoisin and hot sauce with peanuts, scallions and carrots in crisp red cabbage cups.
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