Frittata and Omelette- Brunch
Served with bread, fresh fruit truffeled Parmesan potatoes.Salsicce
$15.00
Italian sausage, onion, mushrooms, peppers mozzarella.
Caprese
$13.00
Tomatoe, basil fresh mozzarella.
Vegetariano
$14.00
Artichokes, tomato, onion, garlic, mushrooms, miked green aged provolone cheese.
Prosciutto Cotto
12.00
Rosemary ham and provolone cheese.
$Specialita and Specialties- Brunch
Served with fresh fruit.Tostato con Cannella
$10.00
French toast piedmont style with cinnamon and wild amarena cherries.
Pasta Colazione
$13.00
Truffle fettuccine, pancetta, mushroom, sunny side up eggs in an olive oil sauce.
Bruschette Uovo
$12.00
Tomato bruschette with sunny side up eggs.
Italiano
11.00
Mixed cheeses fig jam, butter baguette.
$Antipasti and Appetizers
Antipasto Misto
$18.00
Array of finest cold cuts and cheeses.
Cozze in Vino Rosso
$14.00
Mussels in red wine sauce.
Prosciutto Crudo di Parma
$12.00
Gluten-free. Prosciutto with olive oil and balsamic.
Bruschette Pomodoro
$8.00
Tomatoes, garlic, herbs, and olive oil.
Arancini Del Giorno
$12.00
Pane con Oliva e Erbe
$3.00
Bread with olive salad and herbs.
Calamari Fritti
$12.00
Fried breaded squid.
Acciughe Bianco
10.00
Gluten-free. White anchovies, white wine, lemon, and olive oil.
$Insalate and Salads
IL Giardino
$7.00
Gluten-free. Mixed greens and tomatoes with red wine vinaigrette.
Caprese Prosciutto
$10.00
Gluten-free. Bufala mozzarella, prosciutto, tomatoes.
Rucola
$10.00
Arugula, shaved Parmesan, olive oiland lemon.
Burrata
12.00
Gluten-free. With heirloom tomatoes, olive oil balsamic.
$Formaggi and Cheese Plates
All served with fig jam, wild amarena cherries pine nuts.Duri
$12.00
Parmigiana, grana padano, Asiago.
Elegante
$18.00
Chevre goat, pecorino crudo al tartufo, pecorino crudo al pepenero.
Nord Italia
$16.00
Taleggio, bel paese, Gorgonzola dolce.
Mozzarella Trio
14.00
Bufala, smoked, burrata.
$Primi Piatti and First Course
Ravioli
$18.00
Pumpkin ravioli with garlic brown buffer sauce.
Fettuccine al Tartufo
$22.00
Truffle pasta with porcini cream and shrimp.
Tonnarelli Bolognese
$14.00
Pasta with traditional bolognese sauce.
Linguine con Vongole
$20.00
Pasta in a white clam sauce.
Fettuccine Spinaci Crema
$8.00
Spinach pasta, Parmesan cream sauce.
Risotto Del Giorno
$19.00
Gluten-free.
Tagliatelle Scampi Marinata
$25.00
Pasta with shrimp, butter wine sauce.
Fettuccine Nere
24.00
Black ink squid pasta with cream and scallops.
$Secondi Piatti and Main Course
Vitello Piccata
$24.00
Veal sauteed with lemon, capers and white wine.
Frutti di Mare
$29.00
Spicy marinara seafood soup in borda with crostini.
Vitello Marsala
$25.00
Veal sauteed with mushrooms and marsala wine.
Salmone con Gamberi
$27.00
Gluten-free. Grilled salmon and shrimp with pesto cream.
Costolette di Maiale
$35.00
Pork chop breaded with mushroom wine sauce.
Salsicce Cacciatore
$19.00
Gluten-free. Grilled sausage in a hunter sauce.
Pollo con Prosciutto
$18.00
Gluten-free. Grilled chicken with prosciutto, Gorgonzola.
Osso Buco Milanese
32.00
Gluten-free. Braised veal knuckle with rosemary.
$Contorni and Side Orders
Gluten-free.Polenta
$7.00
Polenta of verona.
Carciofi
$10.00
Grilled balsamic artichokes of roma.
Patate Fritte
$7.00
Fried truffled potatoes with Parmesan.
Asparagus
$7.00
chilled white asparagus with boiled eggs of piedmont.
Spinaci All'olio Ed Aglio
7.00
Sauteed spinach with garlic and olive oil.
$Dolci
Sorbetto
$6.00
Torta Gianduia
$7.00
Flourless chocolate of piedmont.
Gelato
$6.00
Cannoli
$7.00
An Italian, tradition.
Sciarita Frutta
$7.00
Fresh fruit with mascarpone and chocolate.
Torta di Crema
7.00
Cream cake with amaretto cookies.
$Caffe
Cappuccino
$4.00
Espresso
$3.00
Latte
$4.00
Moccacino
$5.00
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