Small Plates
Red Snapper Crudo *
$16.00
avocado / smoked trout roe / celery calabrian chile.
House Smoked Trout Bruschetta*
$16.00
Grilled country Italian bread / fennel rucola / radish / Calabrian chili.
Thin Sliced Beef Carpaccio*
$14.00
Horseradish crema / ciabatta crisps / grana pickled red onion.
Wood Roasted Meatballs
$12.00
San marzano tomato marinara / basil / soft polenta parmigiana.
Bruschetta Of Wood Roasted Dry Aged Steak Trimmings
$15.00
Garlic toast / wood roasted mushrooms.
Cacio E Pepe Frittelle
$16.00
crispy "cacio e pepe" fritters.
Small Butter Clams "Oreganata Style"
$16.00
garlic toast / spring onion / basil / aged balsamic / evoo.
Wood Roasted Vine Tomatoes & Burrata
$16.00
garlic toast / spring onion / basil / aged balsamic / evoo.
Wood Roasted Beef Bone Marrow
$18.00
roasted shallot butter / grilled county bread / grana cheese.
Octopus a La Plancha
$17.00
Rucola / smoked pancetta braised beans / olive vinaigrette.
Hot & Crispy Country Italian Bread
2.75
garlic / grana / olive oil salmoriglio.
$Italian Meats and cheese
San Danielle Prosciutto & Burrata
$18.00
Roasted peppers / rucola / sweet onion / balsamic / evoo.
Assorted Italian Cheeses
$18.00
spiced honey / county italian bread.
Daily Selection of Cured Meats
18.00
Warm marinated olives / giardiniera / house green apple mustard.
$Wood Burning Grill & oven
Pollo alla Diavolo
$26.00
Half roasted chicken / crostoni / lemon / garlic / crushed red chile.
North Atlantic Jumbo Scallops*
$36.00
Braised yukon gold potatoes / charred onion / fresh herbs / calabrian chili vinaigrette.
Wild Red Snapper
$38.00
A la Plancha "livornese style" / campari tomato / capers / olives / shellfish broth.
Cold Water Lobster Tails "scampi style"
$48.00
Lemon / butter / spaghettini a,o.p. / garlic toast.
Wood Roasted Beef Bone Marrow & Wild Mushroom Risotto
$36.00
shallot butter / shaved grana / natural jus
Osso Buco Milanese *
$44.00
Extra thick cut /red wine braised veal shank / saffron risotto lemon gremolata.
Thick Cut Bone-In Filet*
49.00-59.00
Roasted shallot butter, 30-day age, Fred Linz, Chicago.
$Wood Grilled premium cuts
Bone in New York "Tagliata" *
$2.95
50 day dry age, USDA Prime, Fred Linz, Chicago.
Porterhouse "la Fiorentina" *
$2.95
50 day dry age, USDA Prime, Fred Linz, Chicago.
Double Cut Bone in Filet*
2.95
30 day age, Fred Linz, Chicago.
$Pasta
all our fresh pasta is handmade daily in our pasta kitchen.Papparadelle alla Bolognese
$17.00-27.00
wide ribbons / traditional bolognese / porcini grana
Agnolotti "Piemontese style"
$17.00-27.00
Spaghetti alla Chitarra "A.O.P."
$24.00-28.00
Rigatoni Alla Campagnola
$17.00-27.00
Housemade fennel sausage / garlic / grape tomatoes / broccolini / pecorino fulvi d.o.p.
Capelletti "Bishop's Hats"
$17.00-27.00
spinach / ricotta / brown butter / sage / roasted walnuts smoked grana.
Small Potato Gnocchi "Gratinata"
$16.00-26.00
fresh cream / gorgonzola montagna / smoked prosciutto chives.
Spaghettini alle Vongole (entree only)
$28.00
small butter clams / soave / soffrito / spicy grana crumbs.
Frutti di Mare (entree only)
36.00
Black and white spaghettini / cold water lobster / clams / shrimp / mussels / crushed san marzano tomatoes / spicy grana crumbs.
$From The Garden & sides.
Insalata Mista
$10.00
Mixed garden lettuces / fresh herbs / campari tomato cucumber / red onion / herb crema / pecorino fulvi d.o.p.
Beets, Orange & Fennel Salad
$10.00
Red onion / rucola / endive / feta / farro grains.
Little Gem Caesar *
$10.00
Lemon/ garlic / anchovy dressing / croutons / pecorino fulvi d.o.p.
Roasted Cauliflower a la Plancha
$10.00
Lemon gremolata / fresh herbs / shaved grana.
Coal Roasted Sweet Potatoes
$9.00
calabrian chile/ orange peel / brown sugar / mascarpone.
Wood Roasted Rainbow Baby Carrots
$12.00
spiced marcona almonds / tarragon aioli / grana.
Parmigiana Roasted Yukon Gold Potatoes
$9.00
fresh herbs / garlic / spring onion / sea salt.
Wood Grilled Broccolini
$10.00
Lemon / garlic and anchovy soffrito / grana.
Wood Oven Braised Beans
9.00
Roasted grape tomatoes / fennel sausage / rucola / feta.
$Dolci
Hot Cream Filled
$9.00
Blackberry marmelatta chocolate fonduta.
Triamisu
$9.00
Mascarpone cream espresso cake crushed amaretti.
Hot apple crostata
$9.00
Butter crust / salted caramel gelato
Olive Cake
$9.00
Mascarpone / golden raisins in marsala / pistachios / orange zest.
Vanilla Bean Panna Cotta
$9.00
blood orange granita / biscotti.
Hot Chocolate Gianduja Cake
$9.00
Fior di latte gelato / croccante.
Espresso Affogato
$9.00
Straciatella gelato / frangelico / espresso.
House made Gelati and sorbetti
$9.00
Pizzelle
House Made Limoncello
$9.00
0*F chilled.
Menu for Red Ash is provided by findrestaurantmenu.com
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