Sushi Menu- Exotic, nigiri, Sashimi
Foie Gras
$10.00
seared foie gras on saffron rice.
Uni
$8.00-19.00
sea urchin.
Hotategai
$8.00-19.00
sea scallop.
Mirugai
$10.00-25.00
giant clam.
Ama Ebi
$8.00
sweet shrimp.
Aji
$8.00-19.00
japanese mackerel.
Tako
$5.00-11.00
steamed octopus.
Ika
$5.00-11.00
raw squid.
Saba
5.00-11.00
cured mackerel.
$Sushi Menu - Extras
Edamame
$3.00
steamed young soybeans (served chilled).
Miso Soup
$4.00
savory soybean & shitake-dashi broth.
Chuka Salad
$5.00
seaweed salad over ponzu marinated cucumbers.
Ika Sansai
7.00
squid salad over ponzu marinated cucumbers.
$Starters
Tasting Of 5 Artisanal Cheeses
$15.00
shaft bleu cheese, st. andre, morbier, prairie breeze, idiazabal, house made chutneys, toast points.
Thai Spiced Jumbo Lump Crab Cake
$14.00
jicama & red pepper slaw, mango coulis.
Sugar & Spice Smoked Salmon
$10.00
avocado, poached quail egg, potato gaufrette, mustard oil.
Carmelized Onion& Local Goat Cheese Tart
$10.00
tomato orange coulis, fresh basil.
Mini Tuna Tacos
$13.00
macademia nut, green apple, taro root, avocado, micro cilantro.
Beef Carpaccio
$9.00
fried capers, red onion, parmesan micro arugula salad, gaufrette chip, truffled aioli.
Tempura Fried Mozzarella
$9.00
basil, proscuitto, sun dried tomatoes, truffled balsamic reduction.
Shrimp Cocktail
$16.00
jumbo shrimp, tequila cocktail sauce, lemon & lime zest.
Fresh Seafood Ceviche
12.00
tomatoes, cucumber, onions, garlic, spicy yucca chips.
$Salads & Soups
Citrus Salad
$9.00
baby greens, citrus fruit, red onion, tomatoes, feta cheese, fried wonton strips, citrus vinaigrette.
Baby Iceberg Salad
$9.00
green goddess dressing, tomatoes, applewood bacon, red onion & bleu cheese crumbles.
Beet & Goat Cheese Salad
$10.00
belgian endive, shallot marinated beets, local goat cheese, herb oil, port reduction.
Caeser Salad
$8.00
mixed romaine, sourdough croutons, parmesan reggiano, white anchovie.
Grilled Watermelon Salad
$9.00
bitter greens, local feta cheese, honey roasted pistachio vinaigrette.
Lobster Bisque
10.00
garnished with lobster & a hint of sherry.
$Chef's Feature
Columbia River Salmon
horseradish crusted columbia river salmon, roasted beets, edamame puree, arugula, lardoons, caper brown butter.
Finn & Porter Specialties
Pan Seared Alaskan Halibut
$31.00
fresh corn & crawfish risotto, pickled ramps, shellfish broth.
Jumbo Shrimp & Sea Scallops
$28.00
smoked onion polenta, wilted greens, petite tomatoes, garlic white wine sauce.
Sake Steamed Seabass
$36.00
shiitake mushrooms, ginger, scallions, snow peas, carrots, truffled taro root, soy broth.
House Made Red Pepper Pappardelle Pasta
$23.00
grilled vegetable ratatouille, tomato relish, parmesan cheese.
Dewberry Farms Semi Boneless Half Chicken
$26.00
shallot whipped potatoes, spinach, cherry tomatoes, brussel sprouts, parmesan cheese, chicken jus lie.
Finn & Porter Trio
$42.00
filet of beef tenderloin, soy chili glazed pork shank, vanilla butter poached lobster tail.
7 Oz Center Cut Filet
$42.00
corn puree, tomato basil relish, grilled asparagus, shoestring potatoes, balsamic veal sauce.
8 Oz Usda Prime Bone In Kc Strip
$46.00
red bliss potato cake, local baby carrots, red river steak sauce.
Coffee & Ancho Rubbed 8 Oz. Eye Of Ribeye
$42.00
leek & potato gratin, grilled asparagus, bacon & mushroom red wine sauce.
22 Oz Usda Prime Bone In Ribeye
$48.00
shallot whipped potatoes, grilled asparagus, jumbo lump crab, crispy onions, bearnaise.
Rosemary & Garlic Marinated Lamb Loin
40.00
herb spatzel, olives, walnuts, feta cheese, mint gastrique.
$Fresh Catch
Prepared grilled or sauteed with seasonal vegetables & your choice of lemon tarragon remoulade, soy chili reduction or herb beurre blanc.Seabass
$34.00
Salmon
$31.00
Halibut
29.00
$Sides To Share
Shallot Whipped Potatoes
$7.00
rosemary jus lie.
Grilled Asparagus
$9.00
Fondant Style Fingerling Potatoes
$8.00
Sauteed Forest Mushrooms
$7.00
Herb Spatzel
$9.00
Grilled Ratatouille
10.00
$Sushi Menu - Chef's Signature Dishes
Aji Duo
$24.00
whole japanese mackerel served sashimi & nigiri styles with crunchy fish bone & ponzu.
Hot Hama
$14.00
hamachi, asian pear, parmesan flake & shredded coconut with miso vinaigrette & habanero.
Citrus Scallop
$12.00
sweet sea scallop, grapefruit, orange, coconut puree, chili oil & golden beet chips.
Tako Salad
$12.00
grilled octopus, green apple, baby watercress, mixed vegetables with squid inked thai chili vinaigrette & taro root chips.
Cold Smoked Escolar & Watermelon
$10.00
chive aioli, chili oil, wasabi tobiko & crispy prosciutto.
Pepper Tuna
$9.00
pan seared spice rubbed tuna, belguim endive, mandarin orange with ginger dressing, mustard oil & ponzu.
Ankimo Crunch
7.00
steamed monkfish liver, avocado, crunchy rice with miso gastrique & tobiko
$Sushi Menu - Neo Maki
Uniquely created rolled sushi.Lobster Yaki
$28.00
vanilla butter poached lobster tail, cucumber & dried fig rolled in saffron rice with seared foie gras & truffle balsamic teriyaki.
Kobe
$16.00
seared australian wagu, frisee, cilantro, jalapeno, wrapped in asian pear, ginger press & ponzu.
Goii
$16.00
hamachi, shrimp, wasabi tobiko, gobo, chive, cucumber, frisee & cilantro in rice paper served w/ fish ponzu & chive aioli.
Sea Dragon
$14.00
tuna, macadamia nut, serrano & tobiko roll, topped w/ green apple & shiso pesto.
BLT
$14.00
seared pork belly, baby iceberg rolled with kimchee flavored rice, heirloom tomatoes, coconut puree & green goddess dressing.
King
14.00
spiced cured salmon, crispy salmon skin, cream cheese, cucumber, avocado, watercress rolled in pickled jicima w/ tamarind vinaigrette & ponzu.
$Sushi Menu - Makimono
Rolled sushi.Negi Toro Maki
$13.00
prime bluefin fatty tuna & scallions.
Fire
$16.00
shrimp tempura, avocado, topped w/ spicy assorted fish, tempura flakes, tobiko, green onion & spicy mayo.
Caterpillar
$14.00
unagi & cucumber roll, topped w/ avocado & unagi sauce.
Spider
$12.00
soft shell crab tempura, tobiko, cucumber, avocado, sprouts, chive aioli.
Nangoku
$12.00
spicy salmon, avocado roll, wrapped in soybean paper, fried tempura style.
Spicy Tuna
$7.00
spicy tuna, avocado, sprouts, scallions.
Cali
7.00
crab, cucumber, avocado.
$Sushi Menu - Sushi Sampler
Chef's choice.Finn's Fresh Catch
$14.00
5 pieces ultra fresh fish of the day - nigiri.
Finn's Darling Catch
19.00
pieces ultra fresh exotic fish of the day - nigiri.
$Sushi Menu - Nigiri, Sashimi
2 pieces per nigiri, 5 pieces per sashimi.Escolar No Kunsei
$7.00-16.00
ginger cured cold smoked escolar.
Sake No Kunsei
$6.00-13.00
smoked salmon.
Hirame
$5.00-11.00
flounder.
Walu
$6.00-13.00
hawaiian escolar.
Tombo
$6.00-13.00
hawaiian albacore tuna.
Maguro
$6.00-13.00
big eye tuna.
Hamachi
$7.00-16.00
yellow tail, amberjack.
Sake
$5.00-11.00
fresh salmon.
Suzuki
$5.00-11.00
striped bass.
Madai
$7.00-16.00
japanese black snapper.
O-Toro
$15.00-35.00
prime bluefin fatty tuna.
Kani
$6.00
blue swimming crab.
Ikura
$6.00
marinated salmon roe.
Tobiko
$6.00
flying fish roe orange, wasabi, black or yuzu.
Unagi
$5.00
broiled freshwater eel.
Masago
$6.00
smelt roe.
EBI
5.00
black tiger shrimp.
$Desserts
Banana Beignets
$8.00
brown sugar bourbon sauce, strawberry cream.
Vanilla Bean Creme Brulee
$8.00
fresh berries, almond biscotti.
Chocolate Ganache Cake
$8.00
candied red & yellow beets, chantilly cream, beet syrup.
Goat Cheese & Sweet Potato Cheese Cake
$8.00
water oak farms goat cheese, ginger snap crust, chipotle caramel.
Coconut Panna Cotta
$8.00
pineapple, cilantro syrup, pineapple chip.
Trio Of Sorbets
$8.00
lemon, mango, berry.
Tasting Of Five Artisanal Cheeses
15.00
morbier, st. andre, idiazabal, prairie breeze, shaft bleu with toast points, house made chutneys & fresh honeycomb.
$Dessert Cocktail - Tea Garden
Usda organic, loose leaf teas, locally sourced, (each)Tropical Green
$3.50
mild sencha green tea with pineapple & papaya.
Dragonwell
$3.50
broad, flat, bold green leaves create flavors of sweet grass & roasted chestnuts.
Classic English Breakfast
$3.50
rich ruby red liquor & full flavor, slightly sweet taste.
Cacao Chai
$3.50
naturally sweet & spicy chai, organic peruvian cacao nibs.
Egyptian Chamomile
$3.50
(caffeine-free)-flavorful flower heads that yield a rich, deep-yellow cup.
Turkish Spice Mint
$3.50
(caffeine-free)-minty, a bit spicy, a tad sweet, hints of exotic unfoldings.
Sweet Desert Delight
3.50
(caffeine-free)-rooibos, cinnamon, cacao & coconut.
$Happy Hour -1/2 Off Menu Items
Monday ? friday, 5-7pm.Calamari
$10.00
lemon tarragon remoulade.
Crab Cake
$14.00
thai spiced jumbo lump crab, jicama & red pepper slaw, mango coulis.
Jumbo Shrimp Cocktail
$15.00
texas gulf shrimp, tequila cocktail sauce.
Beef Carpaccio
$10.00
fried capers, red onion, parmesan & arugula salad, truffle aioli.
Baby Iceberg
$9.00
salad green goddess dressing, tomatoes, applewood bacon, red onion & bleu cheese crumbles.
Fire
$16.00
shrimp tempura, avocado, topped w/ spicy assorted fish, tempura flakes, tobiko, green onion & spicy mayo.
King
$14.00
spiced cured salmon, crispy salmon skin, cream cheese, cucumber, avocado, watercress rolled in pickled jicima w/ tamarino vinaigrette & ponzu.
Goll
$16.00
hamachi, shrimp, wasabi tobiko, gobo, chive, cucumber, frisee & cilantro rolled in rice paper served w/ fish ponzu & chive aioli.
Sea Dragon
$14.00
tuna, macadamia nut, serrano & tobiko, topped w/ green apple & shiso pesto.
Nangoku
12.00
spicy salmon, avocado roll, wrapped in soybean paper, fried tempura style.
$Happy Hour - Nigiri Selections
(2 Pieces).Hamachi
$7.00
yellowtail, amber jack.
Maguro
$7.00
big eye tuna.
Sake
$7.00
fresh salmon.
Walu
$7.00
hawaiian escolar.
Tombo
$7.00
hawaiian albacore tuna.
Escolar No Kunsel
$7.00
ginger cured cold smoked escolar.
Private Dining Menus - Butler Passed Appetizers
Price per person.Beef Fillet On Potato Round
$3.75
with blue cheese and spicy fried onion.
Beef Fillet On Croustade
$3.75
with dijon and goat cheese.
Passion Fruit
$3.50
glazed chicken skewer.
Yogurt Marinated Chicken Skewer
$3.50
with buttermilk harissa.
Tandori Cured Salmon
$3.50
with apple & horseradish.
Tequila & Lime Cured Salmon
$3.50
with cilantro and avocado.
Corn Crusted Rock Shrimp
$3.75
with sherry scallion sauce on corn cake.
Spicy Shrimp
$3.50
with cream cheese on cucumber round.
Mini Tuna Tacos
$3.75
with sambal aioli micro cilantro.
Crispy Tuna
$3.75
with wasabi cream and pickled ginger.
Lamb Croustade
$3.75
with onion marmalade and blue cheese.
Rosemary & Garlic Marinated Lamb Skewer
$4.00
with mint gastrique.
Smoked Duct Breast On Polenta
$3.75
with cherry sauce.
Fried Duck Confit Wonton
$3.75
with soy chili sauce.
Pickled Curried Vegetable Tartare
$3.00
on cucumber.
Tomato & Mozzarella Bruschetta
$3.00
Thai Spiced Jumbo Lump Crab Cake
$3.50
with mango coulis.
Lobster Roll
$4.00
with pickled jicama.
Lobster Beignet
3.75
with tarragon remoulade.
$Private Dining Menus - Butler Passed Sushi
Price per person.Strawberry Escolar
$4.50
Sea Dragon
$4.50
Fire
$4.00
California
$3.75
Caterpillar
$3.75
Philly
$3.25
Veggimaki
$3.00
Spicy Salmon
$3.25
Tekkamaki
$3.50
Spicy Tuna
3.25
$Private Dining Dinner Menu
Each person in your party may make one selection from each course at your predetermined price level.Private Dining Dinner Menu
55.00
1st course, 2nd course, 3rd course.
$Private Dining Dinner Menu - 1st Course
Citrus Salad
baby mixed greens, grapefruit and orange segments, petite tomatoes, red onion, fried wonton strips, feta cheese and citrus vinaigrette.
Caesar Salad
mixed romaine, shaved parmesan reggiano cheese, focaccia croutons, white anchovie.
Private Dining Dinner Menu - 2nd Course
Grilled Salmon
cauliflower ragout, swiss chard, pearl onions with an herbed caper beurre blanc.
7oz Prime Beef Tenderloin
shallot whipped potatoes, roasted mushrooms, asparagus spears; red wine glazed pearl onions served with a mustard tarragon sauce.
Pan Roasted Half Chicken
shallot whipped potatoes, sauteed greens, charred tomatoes with rosemary Jus Lie.
House Made Red Pepper Papardelle Pasta
roasted tomato, asparagus, mushrooms, parmesan reggiano cheese with pesto sauce.
Private Dining Dinner Menu - 3rd Course
Molten Chocolate Ganache Cake
chantilly cream, raspberry sauce.
Private Dining Dinner Menu 1
Per person.Private Dining Dinner Menu 1
65.00
1 course, 2nd course, 3rd course.
$Private Dining Dinner Menu 1 - 1st Course
Citrus Salad
baby mixed greens, grapefruit and orange segments, grape tomatoes, red onion, fried wonton strips, feta cheese and citrus vinaigrette.
Caesar Salad
mixed romaine, shaved parmesan reggiano cheese, focaccia croutons, white anchovie.
Baby Iceberg Salad
petite tomatoes, red onion, blue cheese, lardoons and green goddess dressing.
Private Dining Dinner Menu 1 - 2nd Course
Pan Seared Sea Bass
truffled taro root puree, stir fried carrots and snow peas, sweet soy reduction.
Coffee And Ancho Rubbed
7oz prime beef tenderloin potato and leek potato gratin, asparagus spears, bacon & mushroom demi glace sauce.
Pan Roasted Half Chicken
shallot whipped potatoes, sautéed greens, charred tomatoes and rosemary jus lie.
Housemade Red Pepper Pappardelle Pasta
roasted tomato, asparagus, mushrooms, parmesan reggiano cheese with pesto sauce.
Private Dining Dinner Menu 1 - 3rd Course
Vanilla Bean Creme Brulee
fresh berries, almond biscotti.
Private Dining Dinner Menu 2
Per person.Private Dining Dinner Menu 2
75.00
1st course, 2nd course, 3rd course.
$Private Dining Dinner Menu 2 - 1st Course
Thai Spiced Jumbo Lump Crab Cake
jicama & red pepper slaw, mango coulis.
Baby Iceberg Salad
petite tomatoes, red onion, blue cheese, lardoons and green goddess dressing.
Caesar Salad
mixed romaine, shaved parmesan reggiano cheese, focaccia croutons, white anchovie.
Private Dining Dinner Menu 2 - 2nd Course
7oz Prime Beef Tenderloin
shallot whipped potatoes, grilled asparagus, jumbo lump crab, fried onions and bearnaise.
Rosemary And Garlic Marinated Lamb Chops
olive & walnut cous cous, feta cheese, roasted tomato, broccolini with a mint gastrique.
Sesame Crusted Big Eye Tuna
rice cake, crispy bok choy, and coconut glazed shitake mushrooms with a ginger scallion sauce.
Housemade Red Pepper Pappardelle Pasta
roasted tomatoes, asparagus, mushrooms, parmesan reggiano cheese with pesto sauce.
Private Dining Dinner Menu 2 - 3rd Course
Molten Chocolate Ganache Cake
chantilly cream, raspberry sauce.
Vanilla Bean Creme Brulee
fresh berries, almond biscotti.
Private Dining Lunch Menu
Each person in your party may make one selection from each course at your predetermined price level, per person.Private Dining Lunch Menu
30.00
1 course, 2nd course, 3rd course.
$Private Dining Lunch Menu - 1st Course
Curried Asparagus Soup
apple & crab salad, papadam chip, chili oil.
Beef Carpaccio
fried capers, red onion, parmesan & arugula salad, truffle aioli.
Heirloom Tomato & Mozzarella Salad
chiffonade of basil, balsamic reduction.
Private Dining Lunch Menu - 2nd Course
Cashew Chicken Salad
hoisin & garlic marinated crispy fried chicken, snow peas, carrots, brocolini, red onion, julienned peppers on a bed of asian greens.
Steak Salad
4oz prime beef tenderloin, blue cheese, tomatoes, asparagus tips, fingerling potatoes with peppery greens and a smoked shallot vinaigrette.
Herb Grilled Salmon Salad
grapefruit & orange segments, toasted almonds, petite tomatoes, radishes, julienned jicama with citrus vinaigrette on organic mixed greens.
Private Dining Lunch Menu - 3rd Course
Vanilla Bean Creme Brulee
fresh berries, almond biscotti.
Private Dining Lunch Menu 1
Per person.Private Dining Lunch Menu 1
40.00
1 course, 2nd course, 3rd course.
$Private Dining Lunch Menu 1- 1st Course
Lobster Bisque
garnished with lobster & a hint of sherry.
Thai Spiced Jumbo Lump Crab Cake
jicama & red pepper slaw, mango coulis.
Baby Iceberg Salad
petite tomato, red onion, blue cheese, lardoons with green goddess dressing.
Caesar Salad
mixed romaine lettuce, focaccia croutons, shaved parmesan reggiano.
Private Dining Lunch Menu 1- 2nd Course
Pan Seared Airline Chicken Breast
forest mushrooms, asparagus, fingerling potatoes, rosemary jus lie.
Steak & Shrimp
4oz prime beef tenderloin, garlic and herb crusted jumbo shrimp mashed potatoes, grilled asparagus and mustard tarragon sauce.
Herb Grilled Salmon
cauliflower ragout, sauteed swiss chard, pickled pearl onions and soy chili reduction.
Housemade Red Pepper Pappardelle Pasta
forest mushrooms, asparagus, roasted tomatoes, parmesan reggiano cheese with a pesto sauce.
Private Dining Lunch Menu 1- 3rd Course
Vanilla Bean Creme Brulee
fresh berries, almond biscotti.
Molten Chocolate Ganache Cake
chantilly cream, raspberry sauce.
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