Small Plates and Charcuterie
Sea Island Pea Falafel
$11.00
Vadouvan-carrot puree, cucumber, butter lettuce and camp bread.
Autumn Mushroom Salad
$11.00
Chicory, candied fennel, pecorino and cured egg yolks.
Mussels
$12.00
Kabocha squash, lemongrass and spanish chorizo.
Pork and Shrimp Sausage
$12.00
Field peas, roasted garlic and pattypan squash.
Goat and Gnocchi
$14.00
Parmesan cheese, black pepper and tomato broth.
Lomo
$8.00
Cider poached apples, juniper streusel and thyme.
Chicken Liver Pate
$8.00
Turnips, pears and green cardamon.
Grilled Octopus
$12.00
Fennel, serrano peppers and parsley puree.
Spaghetti Squash
$9.00
Bok choy, aji dolce peppers, mushroom broth and candied pumpkin seeds.
Striped Bass Torchon
$9.00
Potato espuma, piquillo peppers, and pink peppercorn.
Coppa
8.00
Cider poached apples, juniper streusel, and thyme.
$Mains
Flat Iron Steak
$21.00
Grilled sweet potato, kale and horseradish vinaigrette.
Black Fried Rice
$18.00
Eggplant, roasted beets, toasted hazelnuts and herbs.
Striped Bass
$22.00
Farro verde, oyster mushroom, radish, green onion and creme fraiche.
Burger and Fries
13.00
Challah bun, aioli and pickles.
$To Share
Grilled 1/2 Dewberry Hills Chicken
$36.00
Grilled green vegetables, romaine hearts, camp bread, buttermilk ranch, chile de arbol and guajillo.
36 oz. T-Bone Steak
78.00
Fried onions, potato soubise sauce, chimichurri sauce, burnt onion creme fraiche, red wine butter and grilled green vegetables.
$Bar Snacks
Snack Mix
$3.00
Peanuts, puffed grains, honey and black pepper.
Soft Pretzels
$5.00
Yellow mustard and beer cheese.
Yellow Squash Shishito Pepper Hummus
$7.00
Summer vegetables, za'atar and Parker House rolls.
Smoked Trout Dip
$8.00
Pickled shallots and red wheat crackers.
Hot Chicken Skin Slider
$3.50
Dill creme fraiche and pickles.
Whipped Feta
$7.00
Pickled green tomato, dill, mint and crostini.
Beer-Battered Fish
$8.00
Smoked beef fat, tobiko roe, shaved cabbage and camp bread.
Carrot Hummus
7.00
Pistachio, crispy sweet potato, and park house rolls.
$Dessert
Chocolate Cake
$8.00
Orange curd, walnut, coffee and milk.
Blondie
$8.00
Sweet potato, vanilla custard and pecans.
Milk and Cookie
$3.00
Chocolate-chip bourbon pecan.
Ice Cream
$5.00
Sweet cream, brandied cherries and chocolate crumble.
Menu for Chicon is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
