Appetizers
Ceviche
$7.99
Tilapia marinated in freshly squeezed lime juice and aji. Sprinkled with herbs and served with sweet potatoes and corn over a bed of lettuce and onions.
Tiradito
$7.99
Traditional Japanese-Peruvian costal dish. Tilapia cut into fine pieces and marinated in peruvian spices. Aji amarillo yellow pepper & citrus. Accompanied with choclo peruvian corn.
Papa a la Huancaina
$3.99
Potatoes covered with a cheese & peppers sauce. Served with eggs & olives.
Causa de Pollo
4.99
Mashed potatoes seasoned with lemon juice and yellow pepper filled with shredded chicken, carrots, peas & green beans.
$Main Entrees
Lomo Saltado
$7.99
Lima style sauteed lean beef, tomatoes, garlic, cilantro, onions on a mountain of homemade fries. Served with steamed rice.
Carapulcra
$6.99
Braised pork served in a mild sauce thickened with andean dried potatoes and accompanied with rice.
Arroz con Pollo
$6.99
Piece of chicken, rice, cilantro, onions, red peppers, green peas cooked in inca corn beer.
Aji de Gallina
$6.99
Breast of chicken cooked with egg, peanuts, milk & cheeses. accompanied by steamed rice & black olives.
Arroz Chaufa
$7.99
Traditional peruvian-chinese style fried rice tossed with sauteed chicken, pork, shrimp, eggs & green onions. Cooked with soy sauce.
Adobo de Puerco
6.99
Citrus marinated pork and sliced sweep potato in a delicate stew. Served with steamed rice.
$Mexican Entrees
Fajitas
$6.99
Gorditas
$6.99
Enchiladas
$6.99
Tacos
$1.50
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