Brunch Main Plates
Pommes Rosti
$16.00
Smoked sockeye salmon, crispy potato hash, pickled red onion, capers, creme fraiche, celery leaves.
Full English
$17.00
Sunnyside eggs, farmhouse bacon, sausage link, baked beans, roasted tomatoes, maitre d’hotel butter, toast.
Sourdough Pancake
$13.00
Apricot compote, cultured butter, maple syrup.
Petit Dejeuner
$12.00
2 eggs any style, sourdough toast, morbier cheese, fresh berries.
The French Omelette
$14.00
Emmental cheese, creme fraiche, trout roe, mini salade verte.
Salade Nicosie
$19.00
Seared rare tuna, bib lettuce, fingerling potatoes, olives, haricot vert, tomatoes, egg, Boquerones, Dijon vinaigrette.
Eggs Benedict
$15.00
Jambon de Paris, poached eggs, English muffin, hollandaise, frisee fennel salad. Vegetarian option available.
Moules Frites
$22.00
PEI mussels, white wine, chile flake, garlic, shallot, pommes frites, aioli.
Akaushi Tri-Tip “Au Poivreâ€
17.00
Fried egg, pommes frites, aioli, peppercorn demi.
$Brunch Sandwiches
Choice of frites, salad or soup.The Croissant Sandwich
$15.00
Over easy egg, griddled sausage link and mortadella, American and Swiss, toasted croissant bun.
Bacon and Brie Tartine
$14.00
Poached egg, fromage blanc, Gruyere, melted camembert, caramelized onion, rocket, shaved onion, toasted sourdough.
Avocado Tartine
$12.00
Toasted sourdough, charred eggplant puree, shaved breakfast radish, sesame crumble.
Pascal Burger
16.00
Camembert, grain mustard, cornichons, caramelized onions.
$Brunch a la Carte
Poutine
$13.00
Cheese curds, brown gravy.
Pommes Frites
$7.00
Fine herbs, aioli.
Salade Verte
$8.00
Bibb lettuce, shallot, dijon vinaigrette, camembert, baguette.
Side Sausage
$7.00
2 links.
Side Sausage
$10.00
3 links.
F&K Farmhouse Bacon
$7.00
2 slices.
F&K Farmhouse Bacon
$9.00
3 slices.
Thin Crispy Bacon
$4.00
4 slices.
Side of Pommes Rosti
$6.00
Fried potato hash patty.
Side Eggs 2 any Style
$4.00
2 farm eggs.
Mini Sourdough Pancake
4.00
Served with maple syrup.
$Brunch Kids Menu
Kids Grilled Cheese
$7.00
Grilled light white bread, butter, American cheese.
Kids PB&J
7.00
Mixed berry jam, peanut butter.
$Brunch Desserts
Nutella and Banana Crepe
$7.00
Bruleed banana, caramel sauce, lavender sugar.
Lemon Tarte
$7.00
Toasted meringue, tarragon powder.
Creme Brulee
$7.00
Vanilla bean custard, bruleed sugar.
Sticky Toffee Bread Pudding
$7.00
Vanilla cream-soaked bread, house toffee sauce, creme anglaise and crushed macadamia nuts.
Dark Chocolate Mousse
7.00
Whipped cream, berry compote, chocolate biscotti.
$Lunch Small Plates
Marinated Olives and Nuts Plate
$9.00
Marcona almonds, rosemary, Calabrian chiles.
Oeufs Aioli Plate
$6.00
Hard cooked eggs, aioli, almond gremolata, boquerones.
House Pickles Plate
$6.00
Chef's selection of fermented and pickled vegetables, crostini.
Pommes Frites Plate
$7.00
Fine herbs, aioli.
Poutine Plate
$13.00
Curried gravy, cheese curds, fine herbs.
Fromages Plate
17.00
Trio of chef’s selection, nuts, fresh fruits, preserves, crostini.
$Lunch Salads
Salade Verte
$8.00
Butter lettuce, camembert, dijon vinaigrette, crostini.
Salade Nicoise
18.00
Seared rare yellowfin tuna, butter lettuce, potatoes, haricots verts, olives, cherry tomatoes, egg, boquerones, aioli.
$Lunch Sandwiches
Choice of soup, side salad, or frite.Jambon Beurre Sandwich
$13.00
Jambon de Paris, French salted butter, cornichons.
Avocado Tartine Sandwich
$10.00
Sliced avocado, toasted sourdough, charred eggplant puree, breakfast radish, sesame crumble.
BLT Tartine
$12.00
Bacon jam, baby gem lettuce, beefsteak tomato, melted Shropshire blue, sourdough.
The French Italian Sandwich
$15.00
Thin sliced saucisson sec and garlic salami, Gruyere, shaved onion, pickled jalapeno, arugula, Dijon vinaigrette, baguette.
Duck Reuben
$14.00
Duck pastrami, house-made krau, Russian dressing, Swiss, marbled rye.
Crispy Cod Sandwich
$17.00
Beer battered fried cod, melted American, butter lettuce, house tartar sauce, toasted Challah bun.
Pascal Burger
$16.00
Camembert, cornichon, grain mustard, caramelized onion, Challah bun.
Veggie Burger
14.00
House-made black bean patty, avocado, bibb, tomato, Gruyere, caramelized onion, aioli.
$Lunch Classic Plates
Mushroom-Leek Tarte Plate
$14.00
Crispy leeks and criminis, red wine gastrique, mixed greens, Dijon vinaigrette.
Ratatouille Plate
$15.00
Eggplant, zucchini, squash, bell peppers, tomato, sour beer, baguette.
Full English Plate
$17.00
Sunny side eggs, thick-cut applewood, smoked bacon, sausage link, baked beans, roasted tomatoes, maitre d’hotel butter, toast.
Moules Frites Plate
$22.00
PEI mussels, white wine, chile flake, garlic, pommes frites, aioli.
Steak Frites
34.00
Black Angus filet mignon, beurre maitre d'hotel , Dijon, pommes frites.
$Lunch Kids Menu
Kids Grilled Cheese
$7.00
Grilled light white bread, butter, American cheese.
Kids PB&J
7.00
Mixed berry jam, peanut butter.
$Lunch Desserts
Nutella and Banana Crepe
$7.00
Bruleed banana, caramel sauce, lavender sugar.
Lemon Tarte
$7.00
Toasted meringue, tarragon powder.
Creme Brulee
$7.00
Vanilla bean custard, bruleed sugar.
Sticky Toffee Bread Pudding
$7.00
Vanilla cream soaked bread, house toffee sauce, creme anglaise and crushed macadamia nuts.
Dark Chocolate Mousse
7.00
Whipped cream, berry compote, chocolate biscotti.
$Dinner Small Plates
Salade Verte Plate
$8.00
Butter lettuce, camembert, Dijon vinaigrette, baguette.
Roasted Beet Salad Plate
$12.00
Farmer’s cheese, grapefruit segments, baby kale, pumpkin seeds and amaranth.
House Pickles Plate
$8.00
Chef’s assortment of all things fermented and crostini.
Pommes Frites Plate
$7.00
Fines herbs and aioli.
Poutine Plate
$13.00
Curried gravy, cheese curds, fine herbs.
Oeufs Aioli Plate
$6.00
Hard boiled eggs, aioli, almond gremolata, boquerones.
Marinated Olives and Nuts Plate
$9.00
Marcona almonds, rosemary, Calabrian chiles.
Butternut Squash Tarte Plate
$8.00
Goat feta, roasted garlic, caramelized onion, tarragon.
Escargot Plate
$16.00
Red wine shallot butter, garlic bread crumbs, baby gem lettuce cups.
Steak Tartare Plate
$14.00
Black angus tenderloin, cornichons, grain mustard, crispy capers, egg yolk, crostini.
Fromage Board Plate
$17.00
A trio of chef’s selected cheeses, nuts, fresh fruit, house, confiture, crostini.
House-made Charcuterie Plate
$18.00
Trio of house-cured meats, pickled mushrooms, grain mustard, pearl onions, toasted baguette.
The “Aperitif Dînatoire†Plate
32.00
Selection of fromages and house charcuterie; pickles, fresh fruit, preserves, crostini.
$Dinner Classic Plates
Moules Frites Plate
$22.00
PEI mussels, white wine, chile flake, garlic, pommes frites, aioli.
Salade Nicoise Plate
$19.00
Seared rare yellowfin tuna, butter lettuce, fingerling potatoes, olives, haricot vert, cherry tomatoes, egg, boquerones, Dijon vinaigrette.
Mushroom-Leek Tarte Plate
$14.00
Crispy leeks and crimini mushrooms, red wine gastrique, mixed greens, Dijon vinaigrette.
Ratatouille Plate
$15.00
Eggplant, zucchini, squash, bell peppers, tomato, sour beer, grilled baguette.
Veggie Burger Plate
$14.00
House-made black bean patty, avocado, bibb lettuce, tomato, Gruyere, caramelized onion, aioli, pommes frites.
Pascal Burger Plate
$16.00
Camembert, cornichons, grain mustard, caramelized onion, challah bun, pommes frites, aioli.
Steak Frites Plate
34.00
Black Angus filet mignon, beurre maître d'hotel, Dijon, pommes frites.
$Dinner Kids Menu
Kids Grilled Cheese
$7.00
Grilled light white bread, butter, American cheese.
Kids PB&J
7.00
Mixed berry jam, peanut butter.
$Dinner Desserts
Nutella and Banana Crepe
$7.00
Bruleed banana, caramel sauce, lavender sugar.
Lemon Tarte
$7.00
Toasted meringue, tarragon powder.
Creme Brulee
$7.00
Vanilla bean custard, caramelized sugar.
Sticky Toffee Bread Pudding
$7.00
Hazelnut crumble, creme anglaise.
Dark Chocolate Mousse
$7.00
Whipped cream, berry compote, chocolate biscotti.
Menu for Hopfields is provided by findrestaurantmenu.com
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