Appetizers
Pretzel Bites
$6.99
With homemade horseradish mustard or honey Dijon.
Hay-mac and Cheese
$4.99
Topped with garlic bread crumbs.
Hummus
$6.49
Made in-house with pita chips.
Buffalo-style Chicken Wings
$9.99
8 Jumbo mixed pieces, fried and tossed in mild or hot sauce. Served over slaw with a side of blue cheese dressing
Sausage Balls
$5.99
A 6-pack of pork sausage and cheddar cheese balls, deep-fried and served with peppery white gravy.
Homemade Beer Cheese
$6.49
Served with kettle chips for dipping.
Pimiento Cristo
$4.99
Homemade pimiento cheese on country loaf; beer-battered, deep fried and quartered for sharing.
Habanero House-Pickled Egg
1.00
$For Smaller Appetites
Simple and traditional half sandwiches served with kettle chips no subs please!.Turkey and Cheddar with Mayo
$4.99
Ham and Swiss
$4.99
With Dijon mustard.
Fried Egg Sammy with Tomatoes
$4.99
Grilled Cheese
$4.99
Choice of cheddar, Swiss or provolone.
PB&J (Strawberry Preserves)
4.99
$Salads
Baby Spinach with Sliced Granny
$6.99
Smith apples, blue cheese crumbles, candied pecans and a honey mustard vinaigrette.
Side Salad with Mixed Greens
$3.49
Carrots, cherry tomatoes, red onions and your choice of homemade dressing.
Seared Romaine with Habanero
6.99
pickled egg, cherry tomatoes, parmesan cheese and a balsamic bacon vinaigrette.
$Poutine
Traditional
$7.50
French Fries topped with country brown gravy and melting Wisconsin cheese curds.
Southern Style
7.49
Replace country brown gravy with peppery white gravy.
$Big & Burly
Open-faced over Texas toast, smothered in our signature gruyere sauce.Horseshoe Double Cheeseburger
$6.99
Two 1-3 lb. angus chuck patties, topped with French fries and gruyere sauce.
Croque Monsieur
$9.49
Applewood-smoked ham and grand cru gruyere with dijon mustard, grilled and smothered in gruyere sauce.
Haymaker
$10.99
Roast beef topped with french fries, Gruyere sauce, slaw, tomatoesand a fried egg.
Louisville Slugger
10.49
Thinly sliced oven-roasted turkey breast, peppered bacon, Gruyere sauce, tomatoesand parmesan cheese.
$1/3 Lb Burgers
Always fresh, hand formed 100% angus chuck patties. Come with a choice of kettle chips, fries or coleslaw.Pecan Street Blues Burger
$9.99
1-3 lb. patty topped with Wright peppered bacon and blue cheese-pecan sauce, with mixed greens and tomatoes on Texas toast.
Patty Melt
$9.49
1-3 lb. patty with pickles, grilled onions and 2 slices of cheddar cheese on Texas toast.
Texan Burger
7.99
1-3 lb. patty with mixed greens, red onions, tomato and pickles on Texas Toast.
$Bomber Style
Come with a choice of kettle chips, fries or coleslaw.Italian Sausage
$7.49
A locally made link, grilled and topped with sauteed yellow onions and green bell peppers.
Italian Combo
$10.49
Roast beef and a sausage link with sauteed onions and bell peppers, giardiniera, sweet cherry peppers and a side of jus.
Wisconsin Wurst
7.50
Smokey Denmark bratwurst boiled in beer and onions, then grilled and topped with fresh sauerkraut and sauteed yellow onions.
$A La Plancha
Grilled cheeses and more on country loaf bread. Come with a choice of kettle chips, fries or coleslaw.Margherita Grilled Cheese
$8.49
Fresh mozzarella, tomatoes and homemade basil-pecan pesto.
Oregoner
8.49
Oven-roasted turkey breast and applewood-smoked ham with honey Dijon, sliced Granny Smith apples and Tillamook cheddar cheese.
$Desserts
S'mores Sundae
$4.99
3 scoops of all-natural vanilla bean ice cream topped with crumbled graham crackers, marshmallow fluff, chocolate sauce and a Maraschino cherry.
Menu for Haymaker is provided by findrestaurantmenu.com
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