Small Stage
House Made Soft Pretzel
$7.00
House fondue, beer mustard
Shrimp Mac-n-Cheese
$8.00
Sauteed shrimp, bacon, scallions
House Pickled Trio & Chips
$5.00
Flatbread Pizza du Jour
$13.00
Just cheese $11.00
Duck Confit Nachos
$14.00
Pickled poblanos, roasted tomatoes, fondue
Tostada
$7.50
Pulled pork, new mexico green chili beans, asadero, pickled jalapeno, tomato
Tacos
$3.75
Served on a corn tortilla with NM green chili salsa. Chicken, steak, veggie, avocado & cotija, nopalito, seasonal saute, pork, shrimp, slaw & avocado, slaw & jalapeno vinaigrette
Cheese Nosh
$15.00
Firm aged cheese, olives, pecans, balsamic and spiced olive oil with toast
Local Greens
$9.00
Seasonal vegetables, garden balsamic dressing
Roasted Beet Salad
$10.00
Farm arugula, chevre, toasted almonds, caraway buttermilk dressing. Add shrimp or steak $6.00
Roasted Tomato Soup
6.00
With parmesan
$Main Stage
All sandwiches served on moonlight bakery fresh bread or bed of greens with kettle chipsMussels
$14.00
Chorizo, jalapeno, onion, beer broth, bolillo
Steak
$18.00
7oz Hanger steak, romesco, potato cake, farm tomato
Bar Burger
$8.00
Locally sourced ranch beef, cheese, special sauce, lettuce & tomato, house pickles. Add bouble meat $3.00
Rueben
$10.00
House made corned beef and kraut, 1000 isle, swiss
Confit Duck Sandwich
$12.00
Creamy fennel slaw, prune chutney on sourdough
Texas Cheesesteak
$10.00
Peppers, mushroom, red onion, jalapeno, cactus, cilantro & fondue
Madrange Ham and Cheese
$10.00
Herb Aioli, swiss, farm tomato on croissant. Served with tomato soup for dipping
Veggie Hoagie
$9.00
Roasted portabella, tri-pepper, red onion, tomato, arugula and goat cheese
1/2 Sandwich and Soup
10.00
$Side Stage
Mac-n-Cheese
$5.00
Spicy Brussels
$5.00
Side Salad
$5.00
Balsamic Beets
$5.00
Chilled with chevre & sea salt
House Kraut
$3.00
Slaw
$3.00
Avocado
$3.00
House Pickles
$3.00
Bacon
3.00
$Dessert
Crinkles N Cream
$6.00
Chocolate cookies served with blue bell vanilla bean ice cream, chocolate stout syrup
Bread Pudding
6.00
A la mode
$Specialty Drinks
Sake Mary
$8.00
House made mary mix with sake
Mimosa
$3.00
Orange juice with sparkling bubbly
Michelada
$1.00
House made michelada mix added to the beer of your choice
Flat Track Coffee
3.00
$Beverages
Topo Chico
$2.00
Diet Coke
$2.00
Mexican Coke
$2.00
Sprite
$2.00
Sweet Leaf Tea
$3.00
Cold Brew 16 oz
$4.00
Brunch Menu
Served saturday & sunday 11am - 6pm. Add side of bacon or potato cake for $3.00Biscuits and Gravy
$9.00
House made biscuits with bacon & black pepper gravy
Brioche French Toast
$10.00
Maple syrup, strawberry marscapone
Hi Hat Bagel
$10.00
House cured salmon, cream cheese, farm tomato, capers and fresh dill on rock star bagel
Frittata
$9.00
Pancetta, arugula, crimini, farm tomato, mozzarella & parmesan
Eggs Benedict
$12.00
Poached egg, english muffin, chorizo, cotija cheese, cilantro hollandaise
Hit Hat Plate
$8.00
Seasonal vegetables, tortilla chips, fondue. Topped with two eggs, avocado & pickled poblanos
Steak and Eggs
$15.00
7oz Hanger steak, two eggs & potatoes
Menu for Hi Hat Public House is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
