Appetizers
Chicken Wings (6)
$7.99
Breaded and deep-fried, choice of sauces, buffalo, BBQ chefs choice flavor of the day
Queso and Salsa
$8.99
Texas-style cheese dip, nacho chips, salsa
Stuffed Mushroom Caps
$10.99
Goat cheese, mushroom, thyme, rosemary, and virgin olive oil
Carpaccio
$10.99
Beef tenderloin with shaved parmesan cheese, truffle oil, arugula, lemon, sea salt and pepper
Fried Calamari
$9.99
7oz fried calamari, lemon aioli, lemon zest
Gnarly Nachos
$12.99
Zach's sweet sloppy joe, colby-jack cheese, pico de gallo, queso, avocado, jalapenos, sour cream
Charcuterie Board
$13.99
Prosciutto, capicolla, salami, roast beef, turkey breast, fruit, crackers, jam
Cheese Board
15.99
Parmigiano, manchego, feta, blue cheese, provolone, asiago, brie, fruit, honey, jam, crackers
$Salads
Add steak or chicken for $2.00Shopska Greek Salad
$9.99
Mixed greens, red onion, cherry tomatoes, feta, cucumber, black olives, fresh dill, greek dressing
House Salad
$7.99
Mixed greens, carrots, red onions, cherry tomatoes, balsamic vinaigrette
Romaine Caesar
$9.99
Romaine lettuce, pancetta, shaved parmesan cheese, croutons, caesar dressing
Beet Salad (Seasonal)
10.99
Mixed greens, red beets, candied walnuts, goat cheese, sherry vinaigrette
$Soup
House Soup
$4.99-8.99
Tomato bisque
Chefs Choice
4.99-8.99
Soup of the day
$Entrees
Braised Lamb Shank
$24.99
Tender, braised lamb, polenta with cheese, and sauteed kale
Ribeye Steak
$24.99
10oz hand cut ribeye, served with roasted potatoes with bacon and balsamic brussels sprouts
New York Strip Steak
$20.99
10oz hand cut new york strip steak, served with garlic mashed potatoes and green beans sauteed in a white wine sauce
Beef Tenderloin Fillet
$16.99
Beef tenderloin fillet, served with garlic mashed potatoes and sauteed red and white cabbage
Chicken Piccatta
$12.99
8 oz skin on chicken breast with roasted potatoes and balsamic and almond broccolini 8oz skin on
Stuffed Chicken Marsala
$15.99
8oz Chicken breast stuffed with three cheeses and herbs, topped with sauteed onions and mushrooms in a rich marsala sauce, served with garlic mashed potatoes, and green beans sauteed in a white wine sauce
Salmon
$16.99
Sweet chicken mango sauce, garlic mashed potatoes, and sauteed asparagus
Porchetta
$16.99
Roasted pork belly with pesto finished with sauteed red chard and served on a bed of sauteed spinach with roasted potatoes
Fish of the Day Special
Chefs choice market price for that day
Burgers and Sandwiches
All patties are 1/2lb ground beef, made fresh daily in house, cooked to medium unless specified otherwise, and served on a toasted brioche bun. Add ons additional $2.00. Cheese, avocado, bacon, gluten free bunBrass House Burger
$12.99
1/2 lbs patty topped with pepper jack cheese, kickin bacon, caramelized onion, sauteed kale, and an over easy egg
Tavern Standard Burger
$9.99
Onions, tomato, pickle, lettuce
The Waikiki
$11.99
Teriyaki chicken, topped with pineapple, basil, and mozzarella
Portobello
$10.99
Marinated portobello mushroom, hummus, sprouts, and avocado veg option
Black Bean Burger
10.99
A grilled black bean patty, made in house daily, topped with lettuce, tomato, onion and pickle. Veg option
$Desserts
All desserts listed, with the exception of the vanilla bean ice cream, are made fresh in house every dayNew York Style Cheesecake Slice
$7.99
Garnished with fresh seasonal fruit
Tiramisu
$7.99
Delicate ladyfinger cookies, smothered in rich tiramisu with a touch of balsamic and maple
Creme Brule
$7.99
Traditional rich custard topped with seasonal fruit
Vanilla Bean Ice Cream
$5.99
Scoop of vanilla bean ice cream, topped off with a drizzle of hersheys chocolate syrup
Heaven and Earth Parfait
$7.99
Gluten free flourless chocolate cake, layered with light creme anglaise sauce and finished with chocolate chips
Menu for Brass House is provided by findrestaurantmenu.com
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