Hors D' Oeuvres
Choose one plated or two passedCrab Cakes
with dill aioli
Mushroom and Brie Tarts
Roast Pork and Gouda Skewers
Shrimp, Salmon or Crab-avocado Puffs
Stuffed Artichoke Hearts
Lemongrass Chicken Skewers
Individual Shrimp Cocktails
with guacamole or beer and brat sauce
Swordfish Brochettes
with lemon aioli
Grilled Chicken Skewers
with mint and chili
Spanakopita Tarts
Beef Negimaki Skewers
Cheese Gougeres
Sun-dried Tomato and Pesto Cream Cheese Crostinis
Beef Negimaki Skewers
Italian Quesadillas
Grilled Prosciutto Wrapped Shrimp
Baked Polenta
with sausage and caramelized onions
Soup or Salad
Choose OneMixed Baby Greens
with carrots, mushrooms, red onion, and tomato with house vinaigrette
Slice of Ice
Iceberg Wedge
with tomato, smoked bacon and blue cheese dressing
Classic Caesar
with parmesan crisp
Spinach Salad
with walnuts, blue cheese, mushrooms, and red onion with honey-mustard vinaigrette
Tomato Basil Bisque
Cream of Mushroom Soup
Gazpacho
Sides
Choose Two:Sautéed Seasonal Vegetables
Grilled Zucchini and Squash
Wilted Spinach
with garlic
Roasted Fingerling Potatoes
Garlic Mashed Potatoes
Horseradish Mashed Potatoes
Scalloped Potatoes
South Western Rice Pilaf
Herbed White and Wild Rice
Cous Cous
Sweet Potato Puree
Entrees
Choose TwoProsciutto Wrapped Chicken
stuffed with asparagus and fontina
Parmesan Encrusted Tilapia
with roasted garlic cream sauce grilled vegetable kebobs
Grilled Vegetable Kebobs
Roasted Pork
with gouda cream sauce, blackberry sage sauce, or chimichurri
Roasted Mahi Mahi
with peach salsa (seasonal) or lime-herb compound butter
Vegetarian Mushroom Cannelloni
Desserts
Choose OneChocolate Torte
with raspberry puree
Cheese Cake
with berry compote
Crème Brulee
with fresh berries
Bourbon and White Chocolate Bread Pudding
Chocolate Ã?clairs
Key Lime Pie
Italian Crème Cake
with strawberry glaze and vanilla cream cheese frosting.
Warm Apple Pie a La Mode
with caramel sauce
Strawberry Granite (seasonal)
Lemon-mint Sorbet
Tres Leches Cake
Lemon Sabayon Tarts
Tiramisu
Hors D' Oeuvres
Choose One Plated or Two Passed:Honey and Chili Glazed Sea Scallops or Shrimp
Lamb and Bison Kabobs
Soup or Salad
Choose One:Belgian Endive
with arugula, toasted pecans, blue cheese, pears and balsamic glaze
Butter Lettuce
with crispy brie, apple, tomato, toasted pecans and cider vinaigrette
Crab and Lobster Bisque
Sides
Choose Two:Sautéed Seasonal Vegetables
Grilled Zucchini and Squash
Wilted Spinach
with garlic
Roasted Fingerling Potatoes
Garlic Mashed Potatoes
Horseradish Mashed Potatoes
Scalloped Potatoes
South Western Rice Pilaf
Herbed White and Wild Rice
Cous Cous
Sweet Potato Puree
Entrées
Choose Two:Herb Grilled Salmon
Asian marinated Grilled Quail
Roasted Halibut
with herb compound butter
Cedar Plank Salmon
with maple glaze
Roasted Loin of Lamb
with dijon parmesan crust
Grilled Beef Rib Eye
with tarragon butter or dijon parmesan crust
Grilled Swordfish
with herb compound butter
Crab Stuffed Colossal Shrimp
Roasted Beef Tenderloin
with cabernet reduction or caramelized shallot sauce
Double Stuffed Pork Chops
Pan-seared Sole
with summer corn and roasted pepper succotash (seasonal)
Dessert
Choose One:Chocolate Torte
with raspberry puree
Cheese Cake
with berry compote
Crème Brulee
with fresh berries
Bourbon and White Chocolate Bread Pudding
Chocolate Ã?clairs
Key Lime Pie
Italian Crème Cake
with strawberry glaze and vanilla cream cheese frosting.
Warm Apple Pie a La Mode
with caramel sauce
Strawberry Granite (Seasonal)
Lemon-mint Sorbet
Tres Leches Cake
Lemon Sabayon Tarts
Tiramisu
Dark Chocolate Mousse
Hors D' Oeuvres
Choose Two:Baby Lamb Lollipops
with garlic-rosemary aioli
Grilled Oysters On The Half Shell
with champagne mignonette
Ahi Tuna Tartare On Gaufrettes
with soy ginger reduction
Oysters Rockefeller
Beef Carpaccio
with cherry reduction and micro greens on gaufrettes
Honey and Chili Glazed Shrimp and Scallops
Escargot
with beurre blanc
Soup or Salad
Choose One:Crab and Lobster Bisque
French Onion Soup
with gruyere crouton
Butter Lettuce
with crispy brie, apples, toasted pecans and cider vinaigrette
Arugula and Watercress Salad
with chevre, toasted almonds and champagne vinaigrette
Slice of Ice
with blue cheese crumbles, tomato, smoked bacon and blue cheese dressing
Sides
Choose Two:Truffled Mashed Potatoes
Glazed Fingerling Potatoes
Crab or Lobster Risotto
Wild Mushroom Risotto
Wilted Spinach
with garlic
Grilled Broccolini
Sautéed Baby Vegetables
with white wine and shallots
Yukon Gold Potato and Roasted Tomato Napoleons
with pesto
Entrées
Choose Two:Filet Mignon
with cabernet reduction and petit butter poached lobster tail
Herb Encrusted Rack of Lamb
with rosemary au jus
All Jumbo Lump Crab Cakes
with spicy dill cream sauce
Seared Ahi Tuna
with soy ginger reduction
Duck Three Ways- Seared Duck Breast, Duck Confit and Seared
Foie Gras
with apple reduction
Spicy Orange Glazed Duck
Pan Seared Sole Stuffed
with lobster mousse
Filet Mignon Oscar Style
Rack of Veal
with marsala reduction
Dessert
Choose One:Chocolate Torte
with raspberry puree
Cheese Cake
with berry compote
Crème Brulee
with fresh berries
Bourbon and White Chocolate Bread Pudding
Chocolate Ã?clairs
Key Lime Pie
Italian Crème Cake X
italian crème cake with strawberry glaze and vanilla cream cheese frosting
Warm Apple Pie a La Mode
with caramel sauce
Strawberry Granite (seasonal)
Lemon-mint Sorbet
Tres Leches Cake
Lemon Sabayon Tarts
Tiramisu
Hors Dâ?? Oeuvres
Crab Cakes
with dill aioli
Mushroom and Brie Tarts
Roast Pork and Gouda Skewers
Shrimp, Salmon or Crab-avocado Puffs
Stuffed Artichoke Hearts
Lemongrass Chicken Skewers
Individual Shrimp Cocktails
with guacamole or beer and brat sauce
Swordfish Brochettes
with lemon aioli
Grilled Chicken Skewers
with mint and chili
Spanakopita Tarts
Beef Negimaki Skewers
Cheese Gougeres
Grilled Fruit Skewers
Sun-dried Tomato and Pesto Cream Cheese Crostinis
Beef Negimaki Skewers
Italian Quesadillas
Grilled Prosciutto Wrapped Shrimp
Baked Polenta
with sausage and caramelized onions
Soups & Salads
Mixed Baby Greens
with carrots, mushrooms, red onion, and tomato with house vinaigrette
Iceberg Wedge
with tomato, smoked bacon and blue cheese dressing
Classic Caesar
with parmesan crisp
Spinach Salad
with walnuts, blue cheese, mushrooms, and red onion. with honey-mustard vinaigrette
Tomato Basil Bisque
Cream of Mushroom Soup
Gazpacho
Belgian Endive
with arugula, toasted pecans, blue cheese, pears and balsamic glaze
Butter Lettuce
with crispy brie, apple, tomato, toasted pecans and cider vinaigrette
Crab and Lobster Bisque
French Onion Soup
with gruyere crouton
Arugula and Watercress Salad
with chevre, toasted almonds and champagne vinaigrette
Slice of Ice
with blue cheese crumbles, tomato, smoked bacon and blue cheese dressing
Buffet - Carving Stations
All Carving Stations Are Complete with Assorted Rolls. Add two sides for $7.00 per person. Add dessert for $4.00 per personRoasted Prime Rib
$45.00
served with au jus and horseradish sauce
Roasted Turkey Breast
$35.00
served with cranberry relish and thyme demi
Baked Maple Ham
35.00
served with dijon-honey and apple chutney
$A La Carte Platters
Small Serves up to 25: $40.00. Medium Serves up to 50: $70.00. Large Serves up to 75: $150.00Artisan Cheese Platter
served with assorted breads and crackers
Fruit Platter
best of the season fruit with honey yogurt sauce
Crudites
served with choice of dipping sauce
Mediterranean Vegetable Platter
grilled vegetables with herbs and vinaigrette
Antipasto Platter
assorted meats, cheeses and olives served with grilled focaccia
Side Selections
All menus include a dinner salad, two sides, tea, coffee and home made focaccia bread.Sautéed Seasonal Vegetables
Grilled Zucchini and Squash
Wilted Spinach
with garlic
Roasted Fingerling Potatoes
Garlic Mashed Potatoes
Horseradish Mashed Potatoes
Scalloped Potatoes
South Western Rice Pilaf
Herbed White and Wild Rice
Cous Cous
Sweet Potato Puree
Truffled Mashed Potatoes
Glazed Fingerling Potatoes
Crab or Lobster Risotto
Wild Mushroom Risotto
Grilled Broccolini
Sautéed Baby Vegetables
with white wine and shallots
Yukon Gold Potato and Roasted Tomato Napoleons
with pesto
Desserts
All prices and availability are subject to change without prior notification. Please ask your event planner for additional dinner selections.Chocolate Torte
with raspberry puree
Cheese Cake
with berry compote
Crème Brulee
with fresh berries
Bourbon and White Chocolate Bread Pudding
Chocolate Ã?clairs
Key Lime Pie
Italian Crème Cake
with strawberry glaze and vanilla cream
Cheese Frosting
Warm Apple Pie a La Mode
with caramel sauce
Strawberry Granite (seasonal)
Lemon-mint Sorbet
Tres Leches Cake
Lemon Sabayon Tarts
Tiramisu
Dark Chocolate Mousse
Tapas
Crab Cakes
with dill aioli
Mushroom and Brie Tarts
Roast Pork and Gouda Skewers
Shrimp, Salmon or Crab-Avocado Puffs
Stuffed Artichoke Hearts
Lemongrass Chicken Skewers
Individual Shrimp Cocktails
with guacamole or beer and brat sauce
Swordfish Brochettes
with lemon aioli
Grilled Chicken Skewers
with mint and chili
Spanakopita Tarts
Beef Negimaki Skewers
Cheese Gougeres
Grilled Fruit Skewers
Sun-dried Tomato and Pesto Cream Cheese Crostinis
Beef Negimaki Skewers
Italian Quesadillas
Grilled Prosciutto Wrapped Shrimp
Baked Polenta
with sausage and caramelized onions
For The Sweet Tooth
Chocolate Torte
with raspberry puree
Cheese Cake
with berry compote
Crème Brulee
with fresh berries
Bourbon and White Chocolate Bread Pudding
Chocolate Ã?clairs
Key Lime Pie
Italian Crème Cake
with strawberry glaze and vanilla cream cheese frosting
Warm Apple Pie a La Mode
with caramel sauce
Strawberry Granite (Seasonal)
Lemon-mint Sorbet
Tres Leches Cake
Lemon Sabayon Tarts
Tiramisu
Dark Chocolate Mousse
Menu for Sicola's Private Dining & Catering is provided by findrestaurantmenu.com
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