Appetizers
Savory Chevre Cheese Cake
$6.95
raspberry coulis and toasted graham cracker dust
Chicken Satay
$6.95
sweet and sour plum dipping sauce
Breadless Crab Cakes
$12.50
crispy spinach and lemon beurre blanc
Gazpacho of The Day
$3.95-5.95
Ceviche of The Day
$5.95
crispy tortillas
Bruschetta of The Day
5.50
$Salads
Dressings: Cantaloupe, Blue Cheese, Roasted Corn-Honey, Classic Caesar, Lemon Thyme, Caramelized Shallot, Barbecue, or Harissa YogurtBaby Spinach
$7.95
smoked onions, grape tomatoes, valdeon blue cheese and roasted corn-honey vinaigrette
Vin's Classic Caesar
$6.95
shaved parmigiano - reggiano and crispy polenta croutons
Caprese
$6.95
seasonal tomatoes, marinated mozzarella, torn basil and opal basil oil
Cobb
$8.95
grilled chicken, avocado, piquillo peppers, stilton, roma tomatoes, hard boiled egg and red onion
Middle Eastern
$8.95
seared chicken, kalamata olives, arugula, grilled tomatoes, fried chick peas, and harissa yogurt dressing
Middle Eastern
$1.95
substitute seared salmon
Fried Chicken
8.95
mixed baby greens, sweet corn, marinated tomatoes and barbecue vinaigrette
$Entrees
Creole Chicken Sandwich
$8.95
caramelized onions, fontina, and tabasco aioli
Steak Wrap
$8.95
caramelized onions, roasted tomato - stilton relish, and horseradish aioli
Vinâ??s Fish Tacos
$7.95
fresh flour tortillas, poblano cole slaw, cilantro crema, and tomatillo salsa
Wild Mushroom and Rosemary Chevre Wrap
$6.95
baby arugula, roasted tomatoes and verjuice aioli
Certified Angus Burger
$7.95
on a kaiser roll with tomatoes, lettuce, red onions, and pickle spear
Two for One Wednesdays!
(dine in only, to be shared by two people)
Five Spice Rubbed Tuna Sandwich
$10.95
marinated carrots, cucumber ribbons, and baby spinach with tamari aioli
Grilled Chicken and Hummus Wrap
$7.95
smoked onions, romaine lettuce, tomatoes, olives and lemon-zahtar mayonnaise
Above Entrees served with Choice Of
:french fries or side salad
Yellow Fin Tuna Nicoise Pan Bagnet
$8.95
red onions, haricot vert, new potatoes, nicoise olives and dijon mustard vinaigrette
Corn Fried Catfish
$8.95
pickled green tomatoes, french fries and roasted chile remoulade sauce
Sea Salt Crusted Salmon
$8.95
sauté of summer squash, grape tomatoes and haricot vert with arugula pistou
Grilled Pork Tenderloin
9.95
red rice, three mustard compound butter and fried sage
$Introductions
*Breadless Crab Cakes
$13.00
tomatillo-grape tomato relish and ginger aioli
*Savory Chevre Cheese Cake
$8.00
raspberry coulis and graham cracker dust
*Corn Fried Calamari
$9.00
pickled green tomatoes, crispy bacon and lemon-agave vinaigrette
*Sugar Cane Shrimp Brochette
$11.00
toasted yellow corn grits and lemon-tomato glaze
Hudson Valley Foie Gras Trio
$18.00
seared foie gras, smoked foie gras mousse & foie gras almond ""butter"" with macerated berries, roasted plums and molasses-rum reduction
*Quail ""Samosa""
$14.00
sweet onion chutney and crispy papadum
Vinâ??s Specialty Cheese Plate
12.00
(changes daily) domestic and imported artisan cheeses served with port quince jam, candied citrus, black pepper honey and toasted pecans
$Salad - Soup
Caesar Madrid
$8.00
shaved idiazabel cheese, spoon bread crouton and smoked paprika white anchovy caesar dressing
Baby Spinach
$8.00
smoked onions, grape tomatoes, valdeon blue cheese and roasted corn-honey vinaigrette
Creole
$9.00
asparagus, arugula, tasso ham, roasted peppers, beignet croutons, and pepperdouxâ??s hot sauce vinaigrette
Mixed Greens
$7.00
idiazabel cheese, candied carrots, toasted cashews, english cucumbers, salted lemon zest and tomatillo-ginger vinaigrette
Soup
4.00-6.00
inquire with server for todayâ??s selection
$Main Attractions
Five Spice Rubbed Atlantic Salmon
$18.00
gado gado potato salad and sweet chili beurre rouge
Three Pepper Dusted Yellowfin Tuna
$25.00
summer legumes, fingerling potatoes and beurre noisette veloute
Cast Iron Seared Sea Bass
$28.00
brandy wilted spinach, ricotta salata croquettes and charred lemon gastrique
Papardelle Pasta
$14.00
""fried"" tomato sauce, baby arugula, sweet garlic and grana padano shavings
Black Angus Tenderloin
$32.00
double cream yukon gold potato puree, forest mushroom-tomato relish and zinfandel sauce roti
Peanut Crusted Tenderloin of Pork
$19.00
coconut-purple sticky rice pudding, thai peanut sauce, bitter melon-cilantro salad and jackfruit sambal
White Balsamic Lacquered Chicken Breast
$15.00
toasted pecan caponatina, black and green olives
Shrimp Piri Piri
$21.00
cucumber-mint cous cous and sumac yogurt
Chilean Sea Bass
28.00
lobster butter, brandy wilted spinach and yukon gold mashed potatoes
$Aficionado trio
Iron Seared Muscovy Duck
$25.00
'tamale"" spoon bread, queso butter and blackberry mole sauce
American Bison Satay
$28.00
toasted quinoa salad, charred baby greens and warm vincotto syrup
Wild Mushroom Crusted Australian Lamb Chop
32.00
lemon-rosemary fingerling potatoes, crispy carrots and black mustard sauce robert
$Desserts
The Vin Sin
$9.00
flourless chocolate torte, raspberry coulis, crème anglaise and chocolate shavings
*Elysium Black Muscat
$7.00
Crème Brulée
$9.00
classic vanilla garnished with fresh berries
*Beringer Nightingale
$13.00
Bananas Foster ""Fallen"" Napolean
$7.00
rum sauteed bananas, crispy sugared wontons and cinnamon-vanilla honey
*Miranda Golden Botrytis
$10.50
Balsamic Brownie
$8.00
candied pecan-strawberry jam and brandied cream
*Prager Petite Sirah Port
$15.00
Ricotta Semifreddo
$7.50
topped with macerated blackberries and graham cracker dust
*Coltibuono Vin Santo
$15.00
Berry Cobbler Parfait
$8.00
seasonal berries, cheese cake mousse and almond granola
Berry Cobbler Parfait
$7.00
*electra orange muscat
Vinâ??s Specialty Cheese Plate
$13.00
(changes daily) domestic and imported atresan cheeses served with blackberry compote, candied citrus, black pepper honey and toasted pecans
Menu for Vin Bistro is provided by findrestaurantmenu.com
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