Appetizers
Spicy Ahi Tuna Tartare
$10.00
with pickled ginger, toasted garlic and crispy wontons.
Hummus & Baba Ganoush
$6.00
chick pea puree with tahini and garlic, roasted eggplant with olive oil and lemon juice. served with naan bread.
Pot Stickers
$6.00
asian dumplings served with a soy vinaigrette. chicken or vegetarian.
Spring Rolls
$7.00
rice noodles and mint wrapped in rice paper and served with a hoisin peanut sauce. shrimp & pork or vegetarian with avocado
Naan Bread Pizza
8.00
roma tomatoes, goat cheese & pesto or roasted vegetables, olive oil, kalamata, feta, red onions and pine nuts
$Soups & Salads
Soup of The Day
$4.00-6.00
Mars Salad
$5.00
mixed baby greens with a julienne of vegetables and soy ginger vinaigrette
Mars Salad
$3.00
add chicken
Mars Salad
$4.00
add shrimp
Traditional Caesar
$5.00
Traditional Caesar
$3.00
add chicken
Traditional Caesar
$4.00
add shrimp
Spring Roll Salad
$6.00
vermicelli noodles with mixed greens, cucumbers, and a hoisin chili dressing
Spring Roll Salad
$4.00
add prawns
Salmon Salad
$13.00
seared with black onion seeds, served with avocado and mars house salad
Tenderloin Salad
12.00
lime-garlic skewered beef tenderloin on mixed greens with polenta croutons, cherry tomatoes and a honey wasabi vinaigrette
$Sandwiches
All sandwiches served with a choice of pomme frites, rice wine vinegar slaw, or house saladTexas Kobe Burger
$10.00
served on a whole wheat bun with avocado aioli, field greens, red onions and tomatoes
Tandoori Chicken Sandwich
$9.00
served on a whole wheat bun with apple poblano chutney and cucumber relish
Vietnamese Po-Boy
served on a french baguette with pickled daikon, carrots and an avocado aioli
Vietnamese Po-boy
$8.00
portabello
Vietnamese Po-boy
$10.00
ahi tuna
Moo Shoo Pork Sandwich
10.00
pork loin strips tossed in hoisin bbq sauce served on a french baguette
$Entrées
Grilled Pork Chop
$13.00
served with yukon mashed potatoes, sesame green beans and a garlic jus
Tandoori Steak
$15.00
marinated grilled wagyu flank steak with an apricot demi glace, wasabi mashed potatoes and veg du jour
Wasabi Salmon
$13.00
with soy wasabi aioli, sticky rice and veg du jour
Greek Noodle Bow
$11.00
linguine, house-made pesto, tomatoes, feta cheese and kalamata olives
Mez Plate
12.00
curry samosa, tsini, hummus, tabouli, stuffed grape leaf, stewed veggies
$Appetizers
Spicy Ahi Tuna Tartare
$10.00
with pickled ginger, toasted garlic and crispy wontons.
Rice Paper Wrapped Prawns
$10.00
with green papaya slaw.
Hummus & Baba Ganoush
$6.00
chick pea puree with tahini and garlic, roasted eggplant with olive oil and lemon juice.
Vietnamese Carpaccio
$9.00
sliced rare beef with vietnamese cilantro, peanuts and a citrus dressing.
Pot Stickers with Soy Vinaigrette
$8.00
asian dumplings served with a soy vinaigrette. chicken or vegetarian.
Scallops & Gyoza
$12.00
seared sea scallops with sweet carrot gyoza and meyer lemon ponzu.
Negimaki
$10.00
marinated ribeye with goat cheese, portobello mushrooms and a blueberry-mirin demi glace.
Spring Rolls
$7.00
rice noodles and mint wrapped in rice paper and served with a hoisin peanut sauce. shrimp & pork or vegetarian with avocado
Malanga Napoleon
$9.00
vegetarian napoleon of black pepper crusted goat cheese, roasted portobello mushrooms, roasted bell peppers and caramelized leeks between crisp malanga root chips and chiang king reduction.
Duck Confit Wonton Chips
$10.00
with cherry-pomegranate chutney and goat cheese créme fraîche.
Appetizer Assortment for Two
$15.00
pot stickers, ribs, spring roll, hummus, baba ganoush and naan bread.
Appetizer Assortment for Three
$19.00
Mars Charcuterie
$11.00
chicken liver pate with fig jelly alongside chefâ??s selection of cheese, olives and chocolate.
Satays - Chicken, Beef and Ahi Tuna
$8.00
curry chicken with honey-hoisin
Satays - Chicken, Beef and Ahi Tuna
$9.00
garlic tenderloin with spicy peanut sauce
Satays - Chicken, Beef and Ahi Tuna
10.00
ahi tuna with ginger lime sauce
$Soups & Salads
Soup of The Day
Salmon Salad
$13.00
seared with black onion seeds, served with avocado and mars house salad.
Mars House Salad
$5.00
mixed baby greens with a julienne of vegetables and soy ginger vinaigrette.
Traditional Caesar
$5.00
Salad Additions
Tofu
$4.00
Chicken
$4.00
Vietnamese Prawns
5.00
$Entrees
Fish of The Day
fish from around the world flown in daily
Wasabi Salmon
$22.00
with soy wasabi aioli, sticky rice and vegetables of the day.
Macadamia Crusted Trout
$22.00
with basmati rice, vegetables of the day and golden coconut sauce.
Grilled Beef Tenderloin
$27.00
with soy mushroom reduction, roasted garlic mashed potatoes and vegetables of the day.
Kaimen Ken Shiba
$26.00
a portion of both our wasabi salmon and beef tenderloin.
Mars Baby Back Ribs
$17.00
grilled with chinese barbeque sauce. served with roasted garlic mashed potatoes and vegetables of the day.
Sesame Rack of Lamb
$28.00
with wok-fried bok choy, pommes frittes and mint demi glace.
Thai Bouillabaisse
$16.00
assorted seafood in our thai rendition of this classic french dish.
Grilled Eggplant
$14.00
with roasted tomatoes, yukon potatoes and garlic corn relish.
Mars Vegetarian Plate
14.00
chef's daily vegetarian selection.
$Tandoori Oven
Spit Roasted Chicken
$20.00
with basmati rice, grilled vegetables and honey-hoisin bbq sauce.
Tandoori Steak
$22.00
marinated grilled wagyu flank steak with an apricot demi glace, wasabi mashed potatoes and vegetables of the day.
Pork Tenderloin
$19.00
marinated in soy and sake, served with roasted garlic mashed potatoes, vegetables of the day and house-made chutney.
Jasmine Tea Smoked Duck Ã? Lâ??Orange
$22.00
with warm orange ginger marmalade, sticky rice and sesame green beans.
Tandoori Mixed Grill
29.00
a sampling from the above tandoori specialties.
$Curries & Noodles
Mars Thai Red or Green Curry
with vegetables and coconut milk served over basmati rice.
Mars Thai Red or Green Curry
$13.00
with tofu
Mars Thai Red or Green Curry
$14.00
with chicken
Mars Thai Red or Green Curry
$15.00
with beef
Mars Thai Red or Green Curry
$16.00
with vietnamese prawns
Pad Thai
thai rice noodles tossed with sweet lime sauce, cilantro and peanuts.
Pad Thai
$13.00
with tofu
Pad Thai
$14.00
with chicken
Pad Thai
$15.00
tempura shrimp
Greek Noodle Bowl
$13.00
linguini, house-made pesto, tomatoes, feta cheese and kalamata olives.
Menu for Mars Restaurant & Bar is provided by findrestaurantmenu.com
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