Starters
Crab Cake
$14.00
Jumbo lump crab, jalapeno aioli
Crispy Quail
$14.00
Deep fried texas quail, bacon infused tangerine marmalade
Shrimp Gratin
$14.00
Parmesan horseradish cream sauce, red chili flake
Ahi Tuna Carpaccio
$14.00
Shaved fennel, orange, chives, and olive oil
Shrimp Cocktail
$14.00
Tequila infused yellow tomato and habanero cocktail sauce
Charcuterie Board
$16.00
Chef 's house-made selections
Artisan Cheese Board
$18.00
Chef 's daily selections
Pork Belly
$14.00
Peaches, maple, and arugula
Calamari
$12.00
Pickled peppers and cilantro
Roasted Bone Marrow
$14.00
Citrus gremolata
Sweetbreads
15.00
Vermouth and thyme marinated, fennel and summer squash hash
$Salads and Soups
P. L.T
$8.00
Prosciutto, butter lettacuce, tomatoes, burrata
Grilled Caesar Salad
$9.00
House made croutons, parmesan crisp
Farm to Table Salad
$8.00
Local mixed greens, peaches, goat cheese, pecans, white balsamic vinaigrette
Wedge Salad
$8.00
Blue cheese, red onion, cherry tomatoes, house made bacon
Gazpacho
$8.00
Local tomato and watermelon
Short Rib Chili
8.00
House made cornbread, brown sugar honey butter
$Entrees
Pan Seared Scallops
$30.00
Corn and bacon custard, fried peppers
The Daily Catch
Chef 's daily selection
Sauteed Salmon
$27.00
Seasonal ratatouille
Rack of Lamb
$30.00
Mint and caper salad, wholegrain mustard new potatoes
Pork Chop
$25.00
Grilled pears, ancho chili demi-glace, glazed carrots
Steak Frites
$21.00
Chimichurri, hand cut fries
Seared Ahi Tuna
$28.00
Fried green tomatoes, jalapeno relish, roasted pepper butter
Pan Roasted Chicken
$25.00
Lyonnaise potatoes, frisee, bacon vinaigrette
Wagyu Brisket Burger
23.00
House-made pickles, cheddar cheese, hand cut fries
$Steaks
Proudly serving aged USDA prime beef. Steak additions: crab oscar $15.00, jumbo lump crabmeat $13.00, seared foie gras $13.00, duo of scallops $15.00, bleu cheese crumbles $4.00, sauteed mushrooms $5.00Filet Mignon 8oz
$38.00
Filet Mignon 12oz
$42.00
Prime Bone-In New York Strip 16oz
$44.00
Prime Ribeye 16oz
$44.00
Prime Bone-In Ribeye 22oz
$48.00
Prime Porterhouse for Two 42oz
$100.00
The Perfect Ten
50.00
Serving texas akaushi beef, yoakum, texas
$Bar and Lounge Menu
Artisan Cheese Board
$18.00
Chef 's daily selections
Wagyu Brisket Burger
$23.00
House-made pickles, cheddar cheese on a brioche bun and classic fries
Veal Sweet Breads
$15.00
Vermouth and thyme marinated, fennel and summer squash hash
Calamari
$12.00
Pickled peppers and cilantro
Pork Belly
$14.00
Peaches, maple and arugula
Roasted Bone Marrow
$14.00
Citrus gremolata
Steak Frites
$21.00
Chimichurri marinated steak, served with fries
Charcuterie Board
16.00
Chef 's daily selection
$A la Carte Sides
Bacon Mac and Cheese
$8.00
Hand Cut Fries
$8.00
Sauteed Mushrooms
$8.00
Creamed Spinach
$8.00
Broccolini
$8.00
Brussel Sprouts
$8.00
Haricots Verts
$8.00
Asparagus with Bearnaise
$8.00
Sauteed Corn with Bacon
$8.00
Potatoes Gratin
$8.00
Mashed Potatoes
8.00
$Desserts
Forever Young Chocolate Cake
$8.00
Layered, amaretto brushed chocolate cake with whipped chocolate mousse accompanied with a cocoa nib tuile
Flourless Chocolate Torte
$8.00
Dark chocolate, toasted pecans with sugar swirl and caramel sauce
Summer Berry Pudding
$8.00
Brioche layered with mixed berry compote and vanilla bean ice cream
Cheesecake
$8.00
Mascarpone, goat and cream cheeses served with crispy streusel and seasonal fruit
Chocolate & Amarena Cherry Sundae
$8.00
House made chocolate and cherry ice cream layered parfait style with brownie bits
Classic Creme Brulee
$7.00
House made vanilla custard with crackling sugar crust
Sorbet
$6.00
Chef's seasonal selection
Artisan Cheese Board
$18.00
Chef 's daily selections
Menu for Young Vince Steak House is provided by findrestaurantmenu.com
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