Antipasti
Piatto Di Formaggi
$14.00
3 Italian cheeses, seasonal fruit and crostini.
Vongolle Alla Trota
$12.00
Fresh New England littleneck clams steamed with brown butter, capers and lemon topped with bread crumbs.
Mare Capesante
$16.00
Seared porcini dusted sea scallops over brown butter and roasted garlic puree with a roasted beet and almond salad topped with a pan sauce.
Insalata Di Verdure Mista
$8.00
Fresh organic mixed baby field greens, dressed with apples and candied pecans in an herb-shallot vinaigrette and shaved aged gouda.
Gamberetti E Polenta
$13.00
Spicy shrimp in cream sauce with seared polenta.
Botticelli Bread Original
$15.00
Grandmother's own homemade bread stuffed with prosciutto, rosemary ham, salami, mozzarella, parmesan and roasted bell peppers.
Insalata Foresta
$11.00
Butter lettuce and arugula dressed in a truffled vinaigrette with roasted trumpet mushrooms, seasonal fruit and hazelnuts.
Insalata Caprese
$12.00
Local seasonal tomatoes with house-made mozzarella topped with a balsamic reduction, olive oil and black pepper.
Zuppa Del Giorno
8.00
Made fresh daily.
$Entrees
Filetto Di Manzo
$32.00
Petite seared filet over mascarpone risotto and sauteed shaved brussels sprouts with pancetta served with a red currant pan sauce.
Anatra Due Maniere
$26.00
Seared duck breast over duck confit pan-fried ravioli dressed in a black pepper fig sauce garnished with fresh mint.
Italian Beef Sandwich
$10.00
Italian style roasted marinated beef served wet or dry with sweet or hot peppers and parmesan chips. Chicago style.
Tagliatelle Con Polpette
$22.00
Homemade meatballs with veal, pork and beef over tagliatelle tossed in marinara sauce topped with grated Parmesan.
Pasta Primavera
$20.00
Confit of king trumpet mushroom confit and local seasonal vegetables tossed with capellini pasta over fresh heirloom tomatoes finished with an herbed spinach oil. Vegan.
Costolette D'Agnello
$29.00
Garlic molasses marinated lamb chops served with herb-roasted new potatoes, sauteed green beans and a goat cheese panna cotta.
Pansotti Di Fungo
$22.00
House-made ravioli filled with portabella and crimini mushrooms with ricotta and herbs tossed in a marsala cream sauce with sweet peas, cherry tomatoes and green onions.
Menu for Botticelli's is provided by findrestaurantmenu.com
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