Salads
Green Salad
Smoked Salmon, Cured Meats & Imported Cheeses
Arugula with Sliced Mangoes
Hearts of Palm
Tomatoes
Sun Dried Tomatoes
Shitake Mushrooms
Roasted Peppers
Potato Salad
Fresh Mozzarela
Cucumbers and Cherry Tomatoes
Broccoli
Beets
Asparagus
Apple Salad
Meat
Picanha
Cut from the sirloin, seasoned with sea salt
Picanha (Garlic)
Cut from the sirloin, flavored with garlic
Filet Mignon
Cut from the tenderloin is full of flavor. also served wrapped in bacon.
Filet Mignon (in Bacon)
Cut from the tenderloin is full of flavor and wrapped in bacon
Alcatra
Tender and flavorful cut from the top sirloin.
Fraldinha
The most flavorful and juicy cut from the bottom sirloin.
Costela
Tender and juicy beef ribs, slowly cooked and seasoned to perfection.
Cordeiro
Young leg of lamb sliced off the bone.
Cordeiro (Chops)
Succulent bone-in chop from a young lamb.
Lombo De Porco
Appetizing pork tenderloin served with parmesan.
Linguica
Our traditional pork sausage is slow roasted and seasoned to perfection
Frango
Slow roasted chicken legs seasoned to perfection and tender chicken breast wrapped in bacon.
Costela De Porco
Flavorful and tender pork ribs cooked to perfection.
Desserts
Turtle Cheesecake
Rich and creamy cheesecake topped with chunks of bittersweet chocolate and toasted pecans, and drizzled in a buttery caramel sauce.
Chocolate Mousse Cake
A truly decadent dessert with layers of white chocolate and dark chocolate. Topped with white chocolate sauce.
Key Lime Pie
Tart and sweet key lime over a layer of graham cracker topped with whipped cream and drizzled with kiwi sauce
Chocolate Molten Cake
Warm chocolate cake with a fudge filling and vanilla ice cream.
NY Style Cheesecake
Creamy and smooth cheesecake topped with strawberry sauce.
Flan
Southern Brazilian pudding made with condensed milk, whole milk and eggs. Topped with caramel sauce
Creme Brulee
Vanilla bean custard topped with caramelized sugar and fresh berries
Fresh Fruit
Seasonal fruits.
Menu for EstAC/ncia Churrascaria is provided by findrestaurantmenu.com
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