Shrimp with Honey Walnuts
$18.00
Lightly battered shrimps delicately fried in Kan Shao sauce, topped with honey roasted walnut.
Sesame Shrimp
$18.00
Shrimps marinated and battered, pan fried until crisp and sauteed with tangy sauce and sesame seeds.
Thai Pepper Basil Shrimp
$18.00
Hot and Zesty Chinatown special, with fresh mushroom, basil, red Thai pepper and garlic in piquant brown sauce.
Coconut Curry Shrimp
$18.00
Unique Cantonese classic combination shrimp, Indian curry and Thai coconut cream sautéed in onion and garlic.
Seafood Clay Pot
$18.00
Bean curb, shrimps, scallops and surumi sautéed with variety of Chinese vegetables in elegant brown sauce. Served with noodles for an additional charge.
Tilapia in Cilantro Chili Sauce
$20.00
Lightly breaded tilapia with red chili pepper, onions, red bell peppers and cilantro in spicy sauce.
Chef Special Beef
$16.00
Sliced crunchy beef with orange peel and diced scallions, sautéed in five spicy flavors.
Sesame Beef
$16.00
Flank steak beef marinated, lightly battered, pan fried until crisp and coved with tangy sauce and sprinkled with sesame.
Sesame Chicken
$16.00
Chicken marinated, lightly battered, pan fried until crisp and coved with tangy sauce and sprinkled with sesame.
Ma La Duck
$18.00
Duck breast sauteed with black mushrooms, baby corn and red bell pepper, coated with zingy peppercorn and fresh ginger sauce.
Peking Duck
$45.00
This ancient Chinese delicacy, to be ordered in the traditional styles (crepe, breast meat with vegetables and soup) or any one style of your choice. (order 24 hours in advance, please).
Szechuan Spicy Duck
$18.00
Duck cooked in three stages: steamed, deep fried and sauteed with Chef's spicy sauce. Served with diced bamboo shoots and scallions. Spicy.
Salt and Pepper Shrimp
$18.00
Crispy shrimp with onions, shallots and jalapenos.
Cilantro Shrimp
$18.00
Shrimps sauteed with bell pepper in ginger sake sauce sprinkled with fresh strips of ginger, scallions and cilantro.
Chicken 2 Styles
$17.00
For a special dinner, 2 dishes on 1 plate: General Tso's Chicken and Lemon Chicken.
General Tso Chicken
$16.00
All time favorite. Crispy outside and tender inside deep fried chicken with special General Tso sauce.
Jalapeno Scallops
$18.00
This very hot and spicy dish features ocean scallops sauteed with jalapenos, fermented black beans and minced onions.
Thai Pepper Ginger Chicken
$16.00
Sliced chicken breast with juliennes of Thai chili pepper in a light ginger sake sauce.
Sizzling Honey Pepper Steak
$17.00
Sliced beef sauteed in a honey pepper sauce, served on a sizzling hot plate.
Vegetarian Clay Pot
$14.00
Bean curd sauteed with a variety of Chinese vegetables in an elegant brown sauce. Served with noodles for an additional charge. Vegetarian.
Volcano Shrimp
$18.00
Lightly Battered Shrimp Delicately Fried in Our Kan Shao Sauce.
Cantonese Style Walnut Shrimp
$18.00
Quick fried shrimp, sweet and sour honey mayo sauce.
Dummy Clay Pot Rice
$18.00
Seafood fried rice served with hot clay pot.
Grilled Oolong Tea Duck
$18.00
Duck smoked with oolong tea and grilled to perfection. Served with home make plum sauce.
Thai Curry Salmon
$20.00
Grilled salmon, thai curry sauce.
Asparagus Shrimp
$18.00
Sautéed shrimp, fresh asparagus, wine sauce.
Lover Shrimp
$18.00
Shrimp sauteed in Szechuan and Beijing style.
Sautéed Seafood Delight
$18.00
Shrimp and scallop, mixed vegetables, white wine sauce.
Three Cup Chicken
$15.00
Chunks of chicken cooked with soy sauce, sake, sesame oil, and dry pepper.
Shrimp with Portobello Mushroom
18.00
Sauteed shrimps with portobello mushroom in brown sauce.