Appetizers
Avocado Kama
$7.85
avocado stuffed with shrimp, crab and our special spicy sauce.
Gyu Tataki
$11.50
thinly sliced seared filet mignon (very rare) in spicy soy sauce vinaigrette.
Age Dofu
$6.75
fried tofu served with tempura sauce.
Edamame
$5.50
boiled soybeans still in the pod served hot or cold.
Seaweed Salad
$6.75
various types of seaweed and cucumber.
Ika No Sansai Ae
$6.75
marinated squid salad with wild vegetable.
House Salad
$4.50
lettuce, cucumber, and tomato with your choice of ginger dressing or plum (ume) vinaigrette.
Miso Soup
2.50
soy bean soup with tofu and scallions.
$From Our Kitchen
All of the following come with miso soup and rice except noodle dishes extra noodles $1.75.Hiyashi Ramen
$9.50
cold egg noodles with assorted vegetable. (no soup) (summer only).
Musashino Ramen
$9.50
old fashioned ramen noodle soup.
Miso Ramen
$9.50
egg noodle soup with miso stock.
Hakata Ramen
$9.50
egg noodle soup with pork stock.
Texas Ramen
$10.75
texas spicy ramen noodle soup.
Hana Udon
$7.50
udon with vegetable tempura.
Tempura Udon
$10.00
shrimp tempura udon noodles.
Nabeiyaki Udon
$11.50
winter only.
Hot & Spicy Nabeiyaki Udon
$11.50
winter only.
Chicken Teriyaki Rice
$10.50
(with skin or without skin).
Ten Don
$10.75
shrimp tempura rice bowl.
Katsu Don
$11.00
ton katsu rice bowl with egg.
Ton Katsu Tei
$12.00
breaded deep fried pork.
Tori Katsu Tei
$9.50
breaded deep fried chicken with japanese worcestershire sauce.
Katsu Curry
$12.00
breaded deep fried pork with curry.
Tori Katsu Curry
$10.00
breaded deep fried chiken.
Tori Kara Age Tei
$9.50
japanese fried chicken nuggets.
Buta Kimuchi Itame Tei
$9.50
stir fried pork with kimchi.
Saba Shioyaki Tei
$9.00
salted grilled mackerel (bones).
Sake Shioyaki Tei
9.00
salted grilled salmon.
$From Our Sushi Bar
The following lunch entrees include miso soup and a house salad with a healthy ginger dressing.Sushi Lunch Special
$16.00
california roll with tempura flakes (8 pieces). choose three different pieces of the following: tuna, unagi (eel), shima zushi, salmon, albacore tuna, spicy scallop, yellowtail, shrimp, escolar.
Sushi Deluxe
23.50
three pieces of california roll with tempura flakes and the following sushi pieces tuna, salmon, shima zushi, albacore tuna, escolar, yellowtail, unagi.
$Sushi A La Carte
Big Eye Tuna
$3.50
mebachi maguro.
Yellow Tail Jack
$3.00
hamachi.
Salmon
$2.75
sake.
Albacore Tuna
$2.50
bincho maguro.
Fatty Salmon
$3.75
sake toro.
Shrimp
$2.75
ebi.
Spicy Scallop
$2.50
Japanese Scallop
$4.50
hotate.
Spicy Smoked Mussel
$2.00
Spicy Crawfish
$2.50
Smelt Caviar
$2.00
masago.
Salmon Caviar
$5.00
ikura.
Sea Urchin
$5.75
uni.
Octopus
$2.25
tako.
Freshwater Eel
$2.75
unagi.
Fatty Tuna
toro.
Shima Zushi O Shima Island Style
$2.75
white fish marinated in hot chili.
Inari Zushi
$1.50
(sweet tofu).
Escolar
2.75
walu.
$Traditional Rolls
Tekka Maki
$7.50
tuna.
Kappa Maki
$5.00
cucumber.
Negihama
$7.50
yellowtail with scallions.
Shinko Maki
$5.00
pickled burdock (mountain carrot) and daikon radish (takuan).
Beni Toro
7.00
salmon with scallions.
$Sushi Rolls
Good Time Roll
$15.00
spicy crawfish and cucumber with avocado on the outside.
California Roll
$10.50-7.50
crab, avocado, cucumber, and a choice of: a. tobiko (flying fish eggs), b. masago (smelt eggs), c. goma (sesame seeds), d. plain, e. crunchy tempura flakes.
Texas Hybrid
$16.00
your choice of tuna or salmon, rolled with rice paper, avocado, and scallions.
Ozzy Roll
$15.00
unagi (eel), shrimp, avocado, and cucumber with smelt caviar on the outside.
Rock And Roll
$13.00
jumbo shrimp tempura, smelt caviar, avocado and sweet sauce.
Spider Roll
$13.50
deep-fried soft shell crab, smelt caviar.
Spicy Spider Roll
$15.00
soft shell crab claws and smelt caviar roll, wrapped with avocado on the outside.
Spicy Roll
$12.00
rolled with avocado and japanese cucumber with your choice of: a.Tuna, b. salmon, c. shrimp, d. smoked mussel, e. scallop.
Rainbow Roll
$16.00
california roll with tuna, fresh salmon, shrimp, avocado, and white fish on the top.
Caterpillar Roll
$11.00-14.00
california roll with avocado wrapped on the outside.
Elvis Roll
$14.50
tuna, yellowtail, avocado, cucumber, and smelt caviar.
Alaskan Roll
13.00
smoked salmon, avocado, and cucumber and smelt caviar.
$Desserts
Green Tea Ice Cream
$5.00
Red Bean Ice Cream
$5.00
Mango Sherbert
$5.00
Tiramisu
$10.50
Appetizers
Onigara Yaki
$9.50
simply grilled jumbo butterfly shrimp (2 pieces).
Tuna Tataki Appetizer
$12.00
seared tuna cut into cubes served with our hybrid spicy sauce.
Tori Kara Age
$6.75
japanese style fried chicken nuggets.
Avocado Kama
$7.85
avocado stuffed with shrimp, crab, and our special spicy sauce.
Avocado Kama Evo
$8.75
(evo). avocado stuffed with smoked mussel and our special spicy sauce with spicy lobster.
Avocado Kama Evo
$9.50
with spicy lobster.
Tempura Spider
$13.00
soft shell crab tempura with vegetables.
Gyu Tataki
$11.50
thinly sliced seared filet mignon (very rare) with roasted garlic in a spicy soy sauce vinaigrette.
Shrimp Tempura Appetizer
$13.50
two jumbo shrimp and vegetables, deep fried in tempura batter.
Vegetable Tempura Appetizer
$11.00
Escolar Kushiyaki
$10.50
cubed escolar on skewers simply rock grilled.
Shrimp Cocktail
$11.50
shrimp cocktail with spicy mango salsa.
Edamame
$5.50
boiled soybeans still in the pod served hot or cold.
Edamame
6.50
spicy smoked edamame.
$Appetizers
Champ's Sashimi
$15.00
choice of albacore tuna or salmon sashimi quickly marinated in jalapeno soy sauce. request from former f-1 super bike champion kevin schwantz.
Age Dofu
$6.75
fried tofu served with tempura sauce.
Ankimo Kobachi
foie gras of the sea. sake steamed monkfish pate with soy sauce vinaigrette (ponzu sauce).
Bakudan Mussel
$13.50
(mussel dynamite). five mussels on the half shell baked with our hybrid spicy sauce.
Mutsu Kasuzuke
$15.50
grilled chilean sea bass marinated in sake rees.
Sake Kama Shio Yaki
$10.00
grilled salmon cheek (limited quantities available).
Sawagani
deep fried miniature live freshwater crabs.
Ika No Sansai Ae
$6.75
marinated squid salad with wild vegetable.
Gindara Saikyo Yaki
$14.50
grilled alaskan black cod marinated in saikyo miso.
Atarime (Squid Jerky)
$8.50
boozer food. dried squid remarinated and grilled. great with beer & sake.
Sasami Tempura
8.50
avocado stuffed chicken tempura with spicy mango salso.
$Soups
Miso Soup
$2.50
soy bean soup with tofu and scallions.
Nameko Jiru
6.75
miso soup with sticky mushroom (nameko).
$Salads
Spicy Tofu Salad
$8.50
cubed fried tofu on top of a garden salad with thai chili pepper, jalapeno, and fish sauce.
House Salad
$4.50
lettuce, cucumber, and tomato with your choice of ginger dressing or plum (ume) vinaigrette.
Seaweed Salad
$6.75
various types of seaweed and cucumber.
Sunomono
$6.75
cucumber and fresh wakame seaweed salad in light soy sauce vinaigrette with your choice of: surf clam, octopus, shrimp, vegetarian,
Sunomono
9.75
or snow crab.
$Entrees From Our Kitchen
All of the following come with miso soup, house salad, and rice. If you would like to have soup and salad served at the same time as your entree, please let your waitress know (traditional japanese way).Nabeiyaki Udon
$14.75
(soup, salad and rice not included) udon noodle soup with shrimp tempura in clay pot.
Chicken Katsu Curry
$17.00
breaded and deep fried chicken on top of rice with spicy curry.
Diamond Steak
$27.00
cubed tenderloin (7 oz) with teriyaki sauce.
Surf And Turf
$35.00
grilled filet mignon (7 oz) with roasted garlic and shrimp teriyaki.
Mutsu No Kasuzuke
$28.00
grilled chilean sea bass marinated in sake rees with grilled asparagus.
Lemon Chicken
$17.00
grilled chicken breast sauteed with lemon rosemary sauce.
Chicken Teriyaki
$17.00
grilled chicken sauteed in teriyaki sauce.
Salmon Teriyaki
$19.00
8 oz filet grilled and sauteed in teriyaki sauce.
Grilled Salmon
$19.00
served with lemon rosemary sauce.
Shokado Bento
combination of bento box with tempura, sushi, chicken kiji yaki, salmon teriyaki, and more (salad included in the box).
Una Ju
$18.00
grilled unagi (eel) served over a bed of rice in a ju box.
Chicken Fried Chicken
$17.00
(tori katsu). japanese style fried chicken served with japanese worcestershire sauce or white sauce - breast only.
Tempura Dinner
22.50
jumbo shrimp, asparagus, yam, and broccoli.
$Sushi Entrees
(Chef's choice) for one. All of the above come with miso soup and house salad.Sushi Regular
$19.50
(nami nigiri). 7 pieces of sushi and 3 pieces of a roll.
Sushi Deluxe
$23.50
(jo nigiri). 7 pieces of sushi and 2 pieces of a futo maki.
Vegetable Sushi
$18.00
7 pieces of vegetable sushi and 3 pieces of a roll.
All Cooked Sushi
$18.00
for those who do not want raw fish 7 pieces of sushi and 3 pieces of a roll.
Super Deluxe
$33.50
(tokujo nigiri). 10 pieces of sushi and a traditional roll (uni or ikura by request) served with fresh wasabi.
Sushi/ Sashimi Combo
$33.50
same as sushi deluxe plus an assortment of sashimi.
Omakase
100.00
starting at and up per person chef's choice of extreme assortment of the day.
$Sashimi
The following comes with a bowl of rice upon request. All sashimi comes with fresh wasabi most fish can be served as sashimi half order five cuts, full order seven larger cuts.Sashimi Moriawase
$55.00
special assortment for two or more (for large orders or groups, it is suggested that this is ordered ahead of time). and up.
Sashimi Deluxe
23.50
individual size assortment of sashimi (for one).
$Rolls Born In The U.S.A.
Substitute asparagus instead of cucumber for $1.00.Road Runner
$16.00
your choice of fresh salmon or soft shell crab claws, habanero infused caviar, wrapped with avocado and squid ink infused sushi rice.
Big Southern
$16.00
tuna, habanero infused caviar, rolled in squid ink rice with avocado on top, served with hybrid sauce.
Texas Road Kill
$16.00
jalapeno, habanero and orange smelt caviar on the outside; cucumber, avocado and your choice of tuna or salmon, served with spicy sauce.
Texas Hybrid
$16.00
your choice of tuna or salmon, rolled with rice paper, avocado, and scallions.
Spicy Spider Roll
$15.00
soft shell crab claws and smelt caviar roll, wrapped with avocado on the outside.
South Sider
$16.00
habanero caviar, mint leaf, avocado and red sweet radish, wrapped in rice paper, drizzled with sweet and hot chile oil - your choice of unagi or yellowtail.
Black Sabbath
$13.00
jumbo shrimp tempura, habanero masago caviar, and squid ink infused sushi rice.
Black Widow
$13.00
deep-fried soft shell crab, habanero masago caviar, and squid ink infused sushi rice.
34 Special
$15.00
fresh salmon or tuna, habanero masago, two types of flying fish caviar on top served with jalapeno soy sauce (dedicated to f-1 bike champ kevin schwantz of austin, texas.).
Big Red
$13.00
sawagani, japanese purple pickled cucumber, okra, your choice of house smoked salmon or escolar with habanero caviar on the outside.
Good Time Roll
$15.00
spicy crawfish and cucumber with avocado on the outside.
Spicy Crawfish Tempura Roll
$15.00
chunks of crawfish and avocado, served with spicy hybrid sauce.
Rock And Roll
$13.00
jumbo shrimp tempura, smelt caviar, avocado and sweet sauce.
Spicy Roll
12.00
rolled with avocado and japanese cucumber with your choice of a.Tuna, b. salmon, c. shrimp, d. smoked mussel, e. scallop.
$Rolls Born In The U.S.A. 1
Rainbow Roll
$16.00
california roll with tuna, fresh salmon, shrimp, avocado, and white fish on the top.
Spider Roll
$13.50
deep-fried soft shell crab, smelt caviar.
Spider Roll Evo
$14.50
same as the spider roll but with tempura soft shell crab (served with tempura sauce).
Marilyn Mon-Roll
$15.50
a generous amount of unagi and avocado with smelt caviar and sesame seeds on the outside.
Ozzy Roll
$15.00
unagi (eel), shrimp, avocado, and cucumber with smelt caviar on the outside.
Ozzy II Roll
$15.00
unagi, yellowtail, and avocado with sesame seeds and smelt caviar on the outside.
Elvis Roll
$14.50
tuna, yellowtail, avocado, cucumber, and radish sprouts with smelt caviar on the outside (five large cuts).
Evil Knevil Roll
$14.00
fresh salmon, avocado, cucumber, and ooba leaf with smelt roe and sesame seeds on the outside, sprinkled with lemon zest on top.
Salmon Skin Roll
$9.50
crunchy toasted salmon skin, cucumber, and scallion with dried bonito flakes on the outside.
Alaskan Roll
$13.00
smoked salmon, avocado, and cucumber with smelt caviar on the outside.
Philly Roll
$13.00
alaskan roll with cream cheese.
Hawaiian Roll
$13.00
tuna, avocado, and cucumber with sesame seeds on the outside.
Caterpillar Roll
$11.00
california roll with avocado wrapped on the outside.
Caterpillar Roll
$14.00
with eel.
Asparagus Tempura Roll
$9.00
Asparagus Tempura Roll
$11.00
with avocado on top.
California Roll
10.50-19.00
crab, avocado, cucumber, and a choice of: a tobiko (flying fish eggs, also available with wasabi tobiko), b. masago (smelt eggs), c. goma (sesame seeds), d. plain, e. crunchy tempura flakes, f. sesame seeds, smelt caviar, and flying fish caviar and real snow crab.
$A La Carte Nigiri Sushi
All of the following are raw sushi nama wasabi (fresh wasabi) available $1.00. Please do not mix with soy sauce or it gets flat.Toro Hagashi
fatty tuna without vein. (eat as is, no soy sauce).
Toro Aburi
seared fatty tuna.
Big Eye Tuna
$3.50
mabachi maguro (northeast).
Blue Fin Tuna
$4.75
hon maguro (meji maguro) (northeast).
Fatty Tuna
chu toro/ toro o'toro/ kama toro.
Bincho(Bin Naga) Maguro
$2.50
albacore tuna (seared).
Bin Toro
$6.75
fatty albacore (when available).
Maguro Zuke
$3.75
traditional style tuna marinated in special soy sauce (eat as is, no soy sauce).
Nama Sake
$2.75
fresh salmon.
Sake Toro
$3.75
fatty salmon.
Live Clams
(when available, please ask).
Hamachi
$3.00
yellowtail jack.
Hamachi Kama
$4.00
yellowtail cheek (best part of yellowtail).
Suzuki
$3.00
sea bass (striped bass) (northwest).
Shima Zushi
$2.75
hot chili, soy sauce marinated white fish. o shima island style. (eat as is, no soy sauce).
Hirame
$4.50
flounder (fluke) (northeast).
Madai
(tai). red snapper with seared skin (pacific; when available).
Botan Ebi
$7.00
jumbo prawn shrimp (raw) with fried shrimp head.
Saba
$2.75
mackerel (norway).
Suicide Salmon
3.50
habanero fish caviar and thai chili pepper on top.
$A La Carte Nigiri Sushi 1
Ankimo
$2.75
monkfish liver (steamed) japan.
Mongo Ika
$2.75
squid (cuttlefish).
Hotate
$4.50
japanese scallop.
Uni
$5.75
sea urchin (northwest).
Tanin Bune
$6.50
sea urchin and salmon caviar.
Escolar
$2.75
(dog tooth tuna) seared. (eat as is, no soy sauce).
Hidden Fjord
$4.50
iceland salmon (when available).
Cold Smoked Salmon
$3.00
(house smoked).
Cold Smoked Escolar
$3.25
(house smoked).
Spicy Scallop
$2.50
with avocado. (eat as is, no soy sauce).
Wagyu Toro
$18.00
certified 100% japanese black hair fatty beef. (eat as is, no soy sauce).
Masago
$2.00
smelt caviar.
Ikura
$4.75
(sujiko) salmon caviar.
Tobiko
4.25
flying fish caviar (eggs).
$The Following Are Cooked Sushi
Maine Lobster Tail
$8.75
rock grilled lobster tail.
Zuwai Gani
$5.50
snow crab. (eat as is, no soy sauce).
Tempura Asparagus
$3.00
Spicy Smoked Mussel
$2.00
(eat as is, no soy sauce).
Anago
$3.50
saltwater eel with salt and yuzu (japanese lime) or sweet eel sauce (eat as is, no soy sauce).
Hokki Gai
$2.00
surf clam (canada).
EBI
$2.75
shrimp.
Spicy Crawfish
$2.50
(eat as is, no soy sauce).
Unagi
$2.75
fresh water eel. (eat as is, no soy sauce).
Tamago
$2.00
egg (heb premium).
Baby Octopus
$2.00
whole baby octopus.
Tako
2.25
octopus.
$Traditional Rolls
Toro Taku
$8.00
fatty tuna roll with takuan (pickled radish).
Negitoro
$8.00
fatty tuna with scallions.
Negihama
$7.50
yellowtail with scallions.
Salmon Skin Hosomaki
$6.50
crispy salmon skin with pickled shiso pickled cucumber (shiba zuke).
Ika Ume Jiso
$8.50
cuttlefish, pickled plum, ooba leaf, and cucumber.
Tekka Maki
$7.50
tuna.
Kappa Maki
$5.00
japanese cucumber.
Tanin Maki
$10.00
salmon roe and sea urchin (ikura and uni).
Shinko Maki
$5.00
pickled burdock (mountain carrot) and daikon radish (takuan).
U Maki
$7.50
unagi (eel) with cucumber.
Gedo Maki
$7.00
mackerel with scallions.
Natto Maki
$6.00
fermented soybeans.
Kampyo Maki
$5.00
gourd strips.
Ume Jiso
5.00
pickled plum with mint leaf.
$Temaki (Hand Rolls)
The following hand rolls are chef's favorites, but we can make almost anything into a hand roll. Just ask your waitperson.Spicy Hand Rolls
$7.75
cucumber, and avocado with our special spicy sauce your choice of tuna, salmon, shrimp, mussel or scallop.
Toro Taku
$8.00
fatty tuna with takuan (pickled radish).
Spicy Spider
$8.25
softshell crab, avocado, and smelt egg with our spicy sauce.
Spider
$8.00
soft shell crab, spicy radish sprouts, and smelt caviar.
Negitoro
$8.50
fatty tuna hand roll with ooba leaf.
Negihama
$7.50
yellowtail and scallions.
Saba
$6.75
mackerel, mint leaf, and scallions.
Salmon Skin
$7.75
with cucumber and bonito flakes.
Ozzy
$8.75
shrimp, unagi (eel), cucumber, and smelt caviar.
Spicy Crawfish
$8.50
spicy crawfish, avocado, and cucumber with our hybrid spicy sauce.
Rock And Roll
$8.50
(ten musu). shrimp tempura.
Ika Ume
7.75
cuttlefish, ooba leaf, cucumber, and pickled plum.
$Desserts
Macha
$5.00
green tea ice cream.
Ogura
$5.00
red bean ice cream.
Mango Sorbet
$5.00
mango ice cream with a key lime.
Tiramisu
$10.50
japanese style with baileys and grand marnier.
Tempura Ice Cream
$9.50
vanilla ice cream wrapped in pound cake, fried in tempura batter and topped with whipped cream, roasted almond slivers, coconut flakes and coffee beans.
Tempura Ice Cream
$13.00
with brandy sauce.
Tempura Crepe
$9.50
Tempura Crepe
$13.00
with brandy sauce.
Menu for Musashino Sushi Dokoro is provided by findrestaurantmenu.com
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