Gumbo's, Etouffees & Appetizers
Shrimp Or Crawfish Gumbo
$5.50-10.50
Seafood Or Chicken & Sausage Gumbo
$4.50-9.50
Red Beans & Rice
$4.50-9.50
Crawfish Or Shrimp Etouffee
$5.50-10.50
Shrimp Cocktail
$13.00
Cold, spice - boiled jumbo shrimp over a large salad.
Fried Crawfish Tails
$9.00
Lightly breaded, served with tartar sauce and remoulade sauce.
Crawfish Or Shrimp Eddy
$13.00
In a creamy tarragon sauce.
Cajun Calamari
$11.00
Lightly breaded, served with tartar sauce and spicy tomato basil sauce.
Spinach Salad
$6.00
Tossed in bacon vinaigrette, topped with candied pecans, cherry tomatoes, and goat cheese.
Almond Goat Cheese Salad
$7.00
Tossed in bacon vinaigrette, garnished with cinnamon brandy apples.
Greek Salad
$6.00
Tossed in lemon garlic vinaigrette, garnished with olives, peppers, tomatoes, cucumbers, red onions, and feta cheese.
Creole Caprese Salad
$6.00
Slices of tomatoes and fresh mozzarella seasoned with cajun herbs and spices.
Sensation Salad
$5.00
Tossed with parmesan cheese, grated carrots and lemon garlic vinaigrette dressing.
Creole Caesar Salad
5.00
Garnished with croutons and freshly grated romano cheese.
$Big Easy Entree Salads
Pecan - Crusted Shrimp Caesar
$13.00
Romaine tossed with creole caesar dressing, topped with fire roasted red peppers and grated pecorino.
Cobb Remoulade Salad
$15.00
Greens tossed with remoulade, topped with cheddar, jumbo cocktail shrimp, fried oyster, tomatoes and hardboiled egg.
Yellowfin Tuna Salad
$14.00
Blackened, over baby spinach tossed with chipotle vinaigrette, topped with jicama slaw and garnished with tomatoes, cucumbers, hardboiled egg, and pepperoncini.
Salmon Salad
$14.00
Blackened, over greens tossed with lemon garlic vinaigrette, garnished with tomatoes, cucumbers, hardboiled egg, pepperoncini, olives, and sliced red onions, served with your choice of white rice or dirty rice.
Shrimp Salad
$14.00
Grilled, over greens tossed with lemon garlic vinaigrette, garnished with tomatoes cucumbers, hardboiled egg, pepperoncini, olives and sliced red onion, served with your choice of white rice or dirty rice.
Chopped Chicken Salad
12.00
Grilled chicken breast, tomatoes, red onion, pepperoncini, cheddar, and hardboiled egg tossed with greens in a chipotle vinaigrette.
$Crescent City Sandwiches
Shrimp Po - Boy
$13.00
Fried jumbo shrimp on french bread dressed with mayonnaise, sliced tomatoes, iceberg lettuce, and served with dill pickle and steak fries.
Oyster Po- Boy
$14.00
Fried gulf oyster on french bread dressed with mayonnaise, sliced tomatoes, iceberg lettuce, served with dill pickle and steak fries.
Muffaletta
$12.00
Layers of ham, salami, provolone, and olives salad on toasted italian bread, served with dill pickle and steak fries.
Sandwich Combo
14.00
A half of any of our sandwiches, served with your choice of side and a cup of red beans & rice, or seafood gumbo, or chicken & sausage gumbo.
$Pastas
Shrimp & Artichoke
$14.00
Linguine tossed with shrimp, cherry tomatoes, spinach, and artichoke hearts in an herb beurre blanc.
Grilled Chicken
$13.00
Grilled boneless - skinless breast smothered in a mushrooms - bacon cream sauce over linguine.
Shrimp & Crawfish
15.00
Linguine, shrimp and crawfish, sauteed in a creamy creole lemon - caper - tarragon sauce.
$Entrees
Served with your choice of white rice, dirty rice, jambalaya, potatoes, or vegetable of the day.Fish Of The Day George
$17.00
Pan sauteed, topped with sauteed blue crabmeat, over herb beurre blanc.
Fish Of The Day Michael
$16.00
Pan sauteed topped with sauteed crawfish, over herb beurre blanc.
Fish Of The Day Robert
$16.00
Blackened topped with sauteed shrimp, over herb beurre blanc.
Fish Of The Day Francine
$17.00
Blackened, served over crawfish tails smothered in a creamy creole tarragon sauce.
Fish Of The Day Simple
$14.00
Served grilled, blackened, or pan sauteed.
Catfish Jambalaya
$14.00
Fried, served over crawfish etouffee and chicken & sausage jambalaya.
Almond - Crusted Chicken
$13.00
Pan sauteed served over chicken jus and topped with sauteed crawfish tails.
Blackened Catfish Or Chicken
$14.00
Served over your choice of shrimp gumbo, chicken & sausage gumbo, or crawfish etouffee.
Blackened Beef Tenderloin
$28.00
8 Oz. fillet, served over red wine reduction sauce.
Thin & Crispy Catfish Platter
14.00
Thinly sliced, cornmeal dusted and served with roasted corn and jalapeno tartar.
$Combination Entrees
Served with your choice of white rice, dirty rice, jambalaya, potatoes, or vegetables of the day, and your choice of red beans & rice, or chicken & sausage gumbo, or seafood gumbo.Chicken Combo
$15.00
Boneless, skinless breast, grilled or blackened.
Catfish Combo
$14.00
Blackened grilled or fried.
Shrimp Combo
17.00
Blackened, grilled or fried.
$Desserts
South Louisiana Bread Pudding
$6.00
Served with whiskey sauce, topped with vanilla ice cream.
New Orleans Style Custard
$6.00
Flavored with bourbon and a hint of vanilla.
Strawberry Cheesecake
$8.00
Topped with fries sliced strawberries, served over strawberry sauce.
Chocolate Bread Pudding
$6.00
Served with whiskey sauce, topped with vanilla ice cream.
Chocolate Custard
$6.00
Topped with chocolate liqueur.
Pecan Praline Cheesecake
$8.00
Served with whiskey sauce and candied pecans.
Appetizers
Crab Cakes
$13.00
Pan sauteed, served with chipotle aioli & jicama slaw.
Shrimp Cocktail
$13.00
Cajun-boiled jumbo shrimp over our sensation salad with cocktail sauce.
Shrimp Or Crawfish Eddy
$13.00
Sauteed in a creamy tarragon sauce, served with toast points.
Oysters Rockefeller
$19.00
1/2 Dozen baked on the half shell with cream spinach, spiked with pernod & topped with 1/2 dozen fried oysters and parmesan.
Crab St. Helen
$14.00
Grilled portabella topped with sauteed crab, artichoke hearts & drizzled with herbed garlic butter sauce.
Cajun Calamari
$11.00
Lightly breaded & served with spicy tomato basil & tartar sauce.
Escargot
$10.00
Imported french snails, baked in beurre a l'ail and cajun spices.
Gumbos & Etouffees
$7.00
Your choice of gumbo: seafood, shrimp, crawfish or chicken & andouille sausage. Your choice of etouffee shrimp or crawfish.
Fried Green Tomatoes
9.00
Served over a roasted asparagus cream and topped with lump crab.
$Salads
Spinach Salad
$6.00
Baby spinach tossed in a warm bacon dressing, topped with candied pecans, cherry tomatoes & goat cheese.
Almond Goat Cheese Salad
$7.00
Mixed greens tossed in a warm bacon dressing, topped with almond crusted goat cheese & cinnamon brandy apples.
Greek Salad
$6.00
Tossed in lemon garlic vinaigrette, garnished with olives, peppers, tomatoes, cucumbers, red onion & feta.
Creole Caprese Salad
$7.00
Slices of fresh tomatoes & fresh buffalo mozzarella seasoned with extra virgin olive oil and cajun herbs & spices.
Sensation Salad
$5.00
Tossed with parmesan cheese, grated carrots & lemon garlic vinaigrette.
Wedge Salad
$6.00
Gorgonzola dressing, apple smoked bacon & tomatoes, garnished with balsamic vinegar reduction.
Caesar Salad
$5.00
Garnished with croutons & freshly grated parmesan reggiano cheese.
Salmon Salad
$19.00
Blackened & served over mixed greens, tossed in our garlic lemon vinaigrette with fresh vegetables choice of dirty rice or white rice.
Yellowfin Ahi Salad
21.00
Your choice of preparation over fresh baby spinach, tossed with chipotle vinaigrette & topped with jicama slaw.
$Main Courses - Fish Of The Day
All served with your choice of white rice, dirty rice, chef's potatoes, or vegetables.St. Robert
$24.00
Your choice of fish, blackened, topped with sauteed shrimp, served over herb beurre blanc.
St. George
$25.00
Your choice of fish, pan-sauteed, topped with sauteed crab meat, served over herb beurre blanc.
Francine
$26.00
Your choice of fish, blackened, served over crawfish tails sauteed in creamy tarragon sauce.
Pernod
$23.00
Your choice of fish, blackened, served over crawfish tails & creamy pernod sauce.
Almondine
27.00
Pan sauteed, served over meuniere sauce, topped with sauteed crab meat.
$Main Courses
All served with your choice of white rice, dirty rice, chef's potatoes, or vegetables.Tortilla Crusted Salmon
$28.00
Lightly breaded, flash fried, topped with fried avocado & lump crab over roasted red pepper sauce.
Blackened Salmon Sardouz
$25.00
Topped with fried shrimp & tasso hollandaise, over sauteed spinach, artichoke hearts & herb beurre blanc.
Salmon Rockefeller
$25.00
Blackened, topped with sauteed crabmeat, served over cream spinach & herb beurre blanc.
Herb-Crusted Mahi
$23.00
Lightly breaded, pan sauteed, topped with crabmeat & served over roasted red pepper sauce.
Shrimp Victoria
$24.00
Grilled, over sauteed artichoke hearts, mushrooms, cherry tomatoes & baby spinach in herb beurre blanc.
Blackened Shrimp
$22.00
Served over crawfish etouffee with white rice.
Crescent City Chicken
$21.00
Boudin stuffed, bacon-wrapped & served over a bourbon meuniere.
Sweet Potato Catfish
21.00
Topped with sweet potato, grilled shrimp & served over herb beurre blanc.
$Main Courses - Filet Of Beef Tenderloin Or Ribeye Steak
All served with your choice of white rice, dirty rice, chef's potatoes, or vegetables. All steaks served over our veal demi red wine reduction.St. Robert
$34.00-36.00
Blackened, topped with mushroom-bacon cream sauce &served with grilled shrimp.
St. Michael
$33.00-35.00
Blackened, topped with sauteed crawfish tails & bearnaise sauce.
St. George
$34.00-36.00
Blackened, topped with sauteed crabmeat & bearnaise sauce.
St. Patrick
$37.00-39.00
Grilled and drizzled with truffle oil & topped with foie gras.
Simple
28.00-30.00
Blackened with a garnish of the vegetable of the day.
$A-La-Carte
Grilled Asparagus
$8.00
Shrimp, Crawfish, And Andouille Jambalaya
$10.00
Sweet Potato & Tasso Puree
$5.00
Garlic Sauteed Spinach
5.00
$Desserts
Our desserts are made fresh, in-house.New Orleans Style Custard
$6.00
New Orleans Style Chocolate Custard
$6.00
Louisiana Style Bread Pudding
$6.00
Chocolate Bread Pudding
$6.00
Cheesecake With Fresh Strawberries
$8.00
Pecan Praline Cheesecake
$8.00
Almond Balls
$6.00
A La Mode
1.50
$Desserts Menu - Coffee, Cappuccino & Espresso
Fresh Community Coffee
$2.25
Cappuccino
$3.95
Espresso
$2.95
Extra Pot
1.50
$Desserts Menu - Featured Coffee Drinks
French Kiss
Kahlua, brandy, coffee and hot cocoa topped with whipped cream and cream de menthe.
Irish Coffee
Bailey's original irish cream, bushmill's irish whiskey and fresh coffee topped with whipped cream.
Menu for Gumbo's is provided by findrestaurantmenu.com
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