Fonda San Miguel Restaurant Mexican

Fonda San Miguel Restaurant Menu

(512) 459-4121
2330 W North Loop Blvd, Austin, TX 78756
$$$$$

Antojitos


Plato De Miguel
$36.00
Camarones, cordero, quesadillas, tacos al pastor. Serves 4-6.
Chile Con Queso T
$10.50
The traditional melted cheese appetizer of the state of chihuahua. Served with hand made tortillas. Serves two.
Tostadas Compuestas Surtidas
$12.95
3 pieces. 1 each of chicken, guacamole and cochinita pibil.
Huaraches
$5.50
Oblong blue corn masa base topped with chipotle black beans, crumbled cheese and crema.
Sopecitos
$12.95
9 pieces. 3 of each of the following: Salpicon de pescado, camaron y guacamoleand nopalitos.
Tacos Al Pastor
$9.95
4 pork tacos served with 2 sauces.
Calamares
$11.50
With chipotle mayonnaise.
Quesos Asados
$10.50
Served with hand-made tortillas. Serves two.
Torre De Botanas
$23.50
12 pieces. This "tower" combines the tostadas compuestas and the sopecitos.
Cordero
$13.95
4 grilled baby lamb chops served with chile pasilla salsa.
Ceviche Las Brisas
$12.95
Our most popular ceviche.
Angels On Horseback
$14.95
3 grilled shrimp with white cheese, jalapeno and wrapped in bacon. Served with house-made escabeche.
Quesadillas
9.95
3 flour or corn tortillas. Choice of rajas, chicken, or mushrooms.

$Sopas


Caldo Tlapeno
$7.50
Tortilla soup with chicken and avocado.
Sopa De Elote
$5.00-6.50
Mexican corn soup with cheese and poblanos.
Sopa De Tortilla
5.00-6.50
This classic recipe was introduced by fonda San Miguel in 1975.

$Ensaladas


Ensalada Mixta
$7.50
Ensalada De Espinacas
$7.50
Fresh spinach salad with toasted almonds, toasted pasilla chiles and panela cheese. Recipe from Maria dolores torres of Mexico city.
Guacamole
8.50
Fonda del recuerdo, D.F. style.

$Enchiladas

Chicken, cheese, pork or vegetables.
Enchiladas Verdes
$16.95
Enchiladas De Pato
$19.95
Enchiladas with shredded duck topped with a poblano-spinach sauce.
Enchiladas De Mole Poblano
17.95

$Rellenos


Ancho Relleno San Miguel
$19.50
Chile ancho filled with chicken, olives, capers and almonds in a light cilantro cream sauce.
Calabacitas Rellenas
$15.95
Baked zucchini filled with corn and white cheese. Served with a Jitomate sauce.
Relleno De Picadillo
$19.50
Roasted poblano lightly battered and pan-fried, filled with shredded pork, almonds and raisins. Served with a Jitomate sauce.
Relleno De Queso
17.50
Roasted poblano lightly battered and pan-fried, filled with cheese.

$Carnes


Cochinita Pibil
$20.50
Yucatan specialty of pork baked in banana leaf.
Mixiote
22.50
Slow-cooked, seasoned meat in a papillote, or paper wrapper. Traditionally done in a Maguey leaf in Mexico, but seldom used for ecological reasons.

$Aves


Pollo Asado
$19.50
Often misnamed as "chicken fajitas".
Pollo Pibil
$20.50
Yucatan specialty of achiote-seasoned chicken baked in banana leaf.
Pollo En Mole Poblano
20.50
Baked one-quarter chicken in the traditional mole of puebla.

$Postres


Flan De Almendra
$7.50
Mangos Con Helado De Coco
$8.00
El Mateo
$10.00
Cajeta and vanilla ice cream with frangelico liqueur and cajeta topping and toasted almonds.
Crepas De Cajeta
$9.50
Crepes sauced with a rich goat milk caramel and toasted almonds. Served with our cajeta ice cream.
Helados Y Sorbetes
$8.00
Two scoops of ice cream or fresh fruit sorbets made at fonda San Miguel.
Coffee Toffee San Miguel
$8.00
Tres Leches Cake
$8.00

Menu for Fonda San Miguel Restaurant is provided by findrestaurantmenu.com

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