Jars, Dips and Spreads
Backyard Farms Tomato Jar
$8.00
Local farmers tomatoes, cold pressed olive oil, crushed garlic, basil, crostinis.
Bloomsdale Spinach and Artichoke Dip
$10.00
Tomato bruschetta, marinated artichoke, stone ground tortilla chips.
Bacon-Jalepeno Cheeseburger Dip
$11.00
Molten monterey jack and cheddar cheese, nueske's bacon, jalepeno, stone ground tortilla chips.
Farmers Roasted Fennel and White Bean Spread
9.00
Bourbon bacon jam, goats milk cheese, hearth baked crackers.
$From the Kettle
Onion and Local Ale Soup
$6.00-8.00
Rye croutons, melted gruyere cheese.
Smoked Seafood Chowder
7.00-9.00
Local little-neck clams, smoked shrimp, haddock, sweet corn, potatoes, stewed cream, chowder crackers.
$Social Beginnings
Smoky BBQ Chicken Quesadilla
$11.00
Chipotle black beans, roasted corn, cilantro leaves, lime, Monterey Jack cheese, sour cream, tomato salsa.
Artisan Cheese Board
$16.00
Tasting of local artisan cheeses, fig jam, roasted nuts, crisp hearth baked crackers.
Hand Battered Chicken Tenders
$11.00
Buffalo, barbeque, or sweet honey mustard style.
Crisp Salt and Pepper Calamari
$12.00
Crackling garlic butter, pickled peppers, Sriracha aioli.
Crispy Brussels Sprouts
$8.00
Smoked bacon, hot chilies, toasted sunflower seeds, balsamic honey, fresh lime squeeze.
Portobello Fingers
$7.00
Yogurt Ranch dip.
Drunken Whiskey Shrimp
$10.00
Mini waffle, bacon jam, maple mustard glaze.
Little Fish Tacos
$9.00
Crispy haddock, cilantro-jalapeno slaw, roasted corn, Sriracha lime creme, avocado, tomato salsa.
Frilled Honey Habanero Wings
$11.00
A great combination of sweet and heat- crisp celery sticks, creamy bleu cheese.
Little Bistro Burgers
$11.00
Paddy's signature grind, hardwood smoked bacon, Smiling Hill blue, red onion jam, mini brioche buns, truffle fries.
Loaded Nachos
11.00
Stone ground tortilla chips, red onion, black beans, fresh jalapenos, tomatoes, scallions, Monterey Jack cheese, sour cream, tomato salsa Add grilled chicken:$ 4.00 Add guacamole: $2.00.
$Little Salads
Little Beet Salad
$8.00
Salt roasted beets, crumbled goat cheese, arugula, trail mix, wildflower honey, white balsamic vinaigrette.
Little Beet Salad
$8.00
Salt roasted beets, crumbled goat cheese, arugula, trail mix, wildflower honey, white balsamic vinaigrette.
Leaves of Young Romaine
$8.00
Creamy Caesar dressing, Parmesan cheese, olive oil, baked croutons.
Harvest Salad
8.00
Farmers greens, heirloom tomatoes, shaved radish, chopped cucumber, freshly grated Colby Jack cheese, red onions, garlic croutons.
$Savory Avocado Toast
Caprese
$8.00
Chunky avocado, heirloom tomato, fresh mozzarella, reduced balsamic, country olives, aged balsamic, cracked black pepper.
Smoky Barbeque Shrimp
$10.00
Chunky avocado, roasted corn, cilantro creme, grilled sourdough.
Fresh from the Garden
$8.00
Chunky avocado, goat cheese, country radish, kale pesto, garlic toast.
Chunky Avocado Toast "Two Ways"
10.00
Heirloom tomato, fresh mozzarella, country olives, aged balsamic, cracked black pepper , Goat cheese, country radish, kale pesto.
$Big Salads and Burger Bowls
Dressing- Buttermilk Ranch, Creamy Caesar, Bleu Chees, Balsamic Vinaigrette, English Bass Ale, Parmesan Peppercorn, Low-Fat Zinfandel Vinaigrett.The Coop Bowl
$14.00
Hand-battered chicken tenders, mixed greens, slow roasted beets, heirloom tomatoes, bleu cheese, roasted sweet potatoes, yogurt Ranch.
Fish Monger
$14.00
Griddled Georges Bank haddock, mixed greens, roasted tomatoes, marinated artichokes, pickled peppers, french beans, goat cheese, tomato jam.
Greek Bowl
$14.00
Spiced grilled chicken, mixed greens, marinated olives, garden cucumber, red onions, heirloom tomatoes, aged feta, tzatziki.
Chicken Caesar Bowl
$13.00
Grilled "free roaming" chicken breast, crisp romaine, rustic croutons, Parmesan cheese, creamy Caesar dressing.
Yardbird Bowl
$14.00
Butchers grind turkey burger, mixed greens, roasted beets, crumbled goat cheese, dried cranberries, candied walnuts, avocado, rosemary tomato jam, balsamic syrup.
Earth Bowl
$14.00
Housemade vegetarian burger, mixed greens, kale leaves, avocado, ruby beets, sunflower seends, heirloom tomato, Portobello mushrooms, "good grains", Vermont goat cheese, kale pesto.
Grass Grazin
16.00
Grilled sirloin, marinated tomatoes, earthly mushrooms, fire roasted peppers, garlicky pole beans, Gorgonzola cheese, mixed greens, crispy onions, sweet balsamic syrup.
$Signature Burgers
Served with Artisan Pickle and Choice of Seasoned Fries, Cloe Slaw or Sweet Potato Salad.Hot 'N' Spicy
$13.00
Signature custom blended beef grind, green chilies, guacamole, local tomato, artisan field greens, Monterey Jack cheese, jalapeno, spicy aioli, toasted brioche.
Backyard BBQ
$13.00
Backyard BBQ "The All-American Classic" Signature custom blended beef grind, American cheese, garden greens, vine ripe tomato, onion, smoked bacon, toasted brioche.
The Attitude
$14.00
Signature custom blended beef grind, smoked cheddar, roasted tomatoes, hardwood smoked bacon, artisan field greens, truffle shallot aioli, toasted brioche.
Yardbird
$12.00
Butchers grind turkey burger, aged cheddar cheese, rosemary tomato jam, peppery arugula, avocado, house burger sauce, toasted wheat roll.
Black 'N' Blue
$13.00
Signature custom blend beef grind, IPA braised onions, artisan field greens, bacon, bleu cheese, toasted brioche.
Tree Hugger
12.00
Housemade vegetarian burger, garden greens, grilled Portobellos, goat cheese, vine-ripe tomato, avocado, onions, spicy aioli, toasted wheat roll.
$Hand-Helds
Served with Artisan Pickle and Choice of Seasoned Fries, Cole Slaw, or Sweet Potato Salad."Two Handed" Hot Pub Dip
$12.00
Slow roasted beef, caramelized onions, Vermont cheddar cheese, horseradish mustard cream, ciabatta, arugula, au jus dip.
Roasted Chicken BLT
$12.00
Butcher's bacon, tomato jam, lettuce, avocado, black pepper mayonnaise, grilled sourdough.
Fish Monger
$13.00
Crisp haddock filet, Vermont cheddar cheese, tomato, lettuce, lemon tartar, toasted brioche.
Smokehouse Turkey Panini
$12.00
Farmer's bacon and Vermont cheddar on grilled artisan bread, side of honey mustard.
Brined Boston Brisket Stack
$11.00
Shaved corned beef, pickled Maitland Mountain Farms cabbage, Gruyere cheese, artisan rye, horseradish mustard spread.
Grilled Free Range Chicken
11.00
Sweet onion jam, smoked local cheddar, Butcher's bacon, housemade BBQ, ciabatta bread.
$Comfort
Served with Warm Artisan Bread and Whipped Butter.Baked Local Day Boat Haddock
$18.00
Old Bay breadcrumbs, whipped Yukon potatoes, seasonal vegetables.
Ale Battered Fish 'N' Chips
$16.00
Dayboat haddock, hand cut fries, cabbage slaw, lemon tartar, malt vinegar.
Roasted Squash Ravioli
$16.00
Root spinach, parsnips, brown butter, crispy sage leaves, aged balsamic, Parmesan.
Hand Cut Steak Frites
$20.00
Hand Cut Steak Frites Flame grilled sirloin, truffle sea salt dusted frites, herb butter, blistered baby tomatoes, arugula- bleu cheese salad.
Savory Sweet Tea Pan-Fried Chicken
$17.00
Cheddar-jalapeno grits, bacon jam, country slaw, malted waffle, maple-mustard syrup.
Crock-Pot Boneless Short Ribs
$20.00
Fall-apart beef, hand-dug root vegetables, olive oil mashed potatoes, horseradish mustard, crock-pot au jus.
Marinated Steak Tips
$20.00
Charred peppers, Earthy mushrooms, creamed potato, natural pan jus.
Crab Crusted Haddock
19.00
Farm truck potatoes, seasonal greens, smoked bacon, citrus butter.
$Spuds and Rings
Hand-Cut Frites
$5.00
Herbs and sea salt.
Sweet Potato Fries
$5.00
Herbs and sea salt.
Ale Battered Onion Rings
$6.00
Horseradish mustard dip.
Crisp Zucchini Fries
5.00
Yogurt Ranch dip.
$Sweets "Mason Jars"
Strawberry Shortcake
$7.00
Layers of strawberry soaked pound cake, fresh strawberries, chantilly cream.
Chocolate S'mores
$7.00
Double chocolate mousse, graham cracker, torched marshmallow, chocolate shavings.
Key Lime
$7.00
Layers of buttery graham cracker, key lime custard, fresh whipped cream, key lime zest.
Artisan Gelato
$5.00
Double Dark Chocolate Sea Salt and Caramel Vanilla.
Brunch Appetizers
Deviled Eggs
$8.00
Stuffed with Smokey Blue Cheese and Bacon.
Smoked Salmon Canapes
10.00
Smoked Salmon Served atop a Crostini, with a Dill Cream Cheese Spread, Capers and Red Onion .
$Brunch Entrees
Eggs Benedict
$12.00
Served with Hash Browns and a Side Salad topped with Blue Cheese Crumbles, Bacon and Fresh Apple Slices.
Stuffed Pork Loin
$16.00
Stuffed with Spinach, Roasted Tomato, and Smoked Cheddar. Served with Gravy, Mashed Potato and Sauteed Vegetable Medley.
Grilled Pork Chop
22.00
Served with Sauteed Sugar Snap Peas, Lemon Pea Risotto and topped with Bacon Jam.
$Brunch Dessert
Coconut Cream Pie in a Jar
$8.00
Menu for Joe's Crab Shack is provided by findrestaurantmenu.com
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