Cold Appetizers
Tuna Tartare Tower
$19.00
Sushi grade tuna, pineapple, tomato, seaweed salad and wasabi honey aioli.
Summer Crab Stack
$17.00
Sweet crab with potato, celery and creamy deviled egg dressing.
Caviar
$65.00
With sesame crisps, grated egg, red onion and creme fraiche.
Seared Albacore Sashimi
$12.00
Seared cold water albacore tuna over arugula with mandarin oranges, spicy yuzu dona sauce and white soy.
Beef Tartare
$14.00
Freshly chopped raw beef with herbs, pecorino and capers.
Fresh Crab Claws
$6.00
Gluten free. Served chilled and pre-cracked with a specialty mustard sauce.
Shrimp Cocktail
18.00
Gluten free. 5 jumbo shrimp with atomic cocktail sauce.
$Hot Appetizers
Soft Shell Crab Lettuce Cups
$21.00
With cherry gastrique and spicy slaw.
Escargot
16.00
With herbed butter and roasted walnuts.
$Second Course
Lobster Bisque
$9.00
Gluten free. Rich and velvety soup finished with lobster morsels and a dollop of horseradish goat cheese.
Wedge Salad
$11.00
Gluten free. Iceberg, blue cheese, warm bacon and cherry tomatoes.
House Chopped Salad
$18.00
Butter and romaine lettuce with shrimp, tomato and cucumber in a creamy horseradish dressing.
Sonoma Greens Salad
$9.00
Gluten free. Spicy pecans, local goat cheese, apples, kalamata olives and honey vinaigrette.
Hothouse Tomato Salad
$12.00
With buttermilk dressing, warm bacon and di.
Caesar Salad
10.00
White anchovies, shaved pecorino and fresh lemon.
$Prime Seafood Classics
Hawaiian Ahi Tuna
$39.00
Sesame-seared and served with parmesan mashed potatoes and tamari wine sauce.
Pacific Swordfish Steak
$44.00
Thick cut steak broiled with steak seasoning. Served with parmesan mashed potatoes.
Salmon Sardou
$35.00
On a bed of creamed spinach, topped with rock shrimp, hearts of palm and blue crab.
Stuffed Lobster Tail
$42.00
6 oz lobster tail topped with a jumbo lump blue crab cake and served with parmesan mashed potatoes and lemon-garlic butter.
Striped Bass
$36.00
Pan-seared and topped with dynamite sauce, lobster, crab and shrimp. Served with warm sushi rice.
Miso-Glazed Seabass
42.00
Oven roasted with crab fried rice and chilled cucumber slaw.
$Filets
Turf and Surf
$65.00
7 oz filet of beef with a 6 oz south african lobster tai.
Chef's Filet
$46.00
7 oz filet of all natural beef topped with shrimp, lump crab meat and rich bearnaise. Served with parmesan mashed potatoes.
Foie Gras Butter Filet
$49.00
7 oz filet topped with foie gras butter and served with roasted mushrooms and parmesan mashed potatoes.
Dynamite Filet
50.00
7 oz filet topped with blue crab, rock shrimp and maine lobster in a sriracha cream sauce. Served with parmesan mashed potatoes.
$Prime Cuts
Choice of parmesan mashed potatoes, steamed asparagus or creamed spinach.Usda Prime Ribeye
$56.00
Gluten free. 16 oz small eye, prime rib eye.
Usda Prime Bone-in Filet
$65.00
Gluten free. 14 oz center-cut of beef tenderloin broiled to perfection on the bone.
Usda Prime New York Strip
56.00
Gluten free. 16 oz thick, tail-less, prime center-cut strip.
$Crab and Lobster
Served with parmesan mashed potatoes and steamed asparagus.Fresh Crab Claw Platter
$59.00
Gluten free. Chilled claws.
Pacific Northwest Dungeness Crab
$58.00
Gluten free.
Dutch Harbor Red Alaskan King Crab
69.00
Gluten free.
$Signature Sides
Crab Mashed Potatoes
$20.00
Crab Au Gratin
$18.00
Crab Fried Rice
14.00
$Sides
Parmesan Mashed Potatoes
$7.00
Creamed Spinach
$10.00
Roasted Mushrooms
$9.00
Asparagus
$9.00
With bearnaise sauce.
Garlic Sauteed Spinach
$8.00
Menu for Truluck's is provided by findrestaurantmenu.com
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