Cold Appetizers
Tuna Tartare Tower
$19.00
Sushi grade tuna, pineapple, tomato, seaweed salad and wasabi honey aioli.
Caviar
$65.00
With sesame crisps, grated egg, red onion and creme fraiche domestic.
Shrimp Cocktail
$18.00
5 jumbo shrimp with atomic cocktail sauce.
Seared Albacore Sashimi
$12.00
Seared cold water albacore tuna over arugula with mandarin oranges, spicy yuzu dona sauce and white soy.
Beef Tartare
14.00
Freshly chopped raw beef with herbs, pecorino and capers.
$Hot Appetizers
Escargot
$16.00
With herbed butter and roasted walnuts.
Jumbo Lump Crab Cake
$18.00-34.00
With dilled tartar sauce.
Soft Shell Crab Lettuce Cups
$21.00
With cherry gastrique and spicy slaw.
Salt And Pepper Calamari
15.00
Tossed with stir fry vegetables and served with spicy mustard and a sweet Vietnamese chili sauce.
$Second Course
Lobster Bisque
$9.00-11.00
Rich and velvety soup finished with lobster morsels and a dollop of horseradish goat cheese.
Wedge Salad
$11.00
Iceberg, blue cheese, warm baconand cherry tomatoes.
Hothouse Tomato Salad
$12.00
With buttermilk dressing, warm bacon and dil.
Caesar Salad
$10.00
White anchovies, shaved pecorino and fresh lemon.
House Chopped Salad
18.00
Butter and romaine lettuce with shrimp, tomato and cucumber in a creamy horseradish dressing.
$Prime Seafood Classics
Salmon Sardou
$35.00
On a bed of creamed spinach, topped with rock shrimp, hearts of palm and blue crab.
Striped Bass
$36.00
Pan-seared and topped with dynamite sauce, lobster, crab and shrimp. Served with warm sushi rice.
Hawaiian Ahi Tuna
$39.00
Sesame-seared and served with parmesan mashed potatoes and tamari wine sauce.
Miso-glazed Seabass
$42.00
Oven roasted with crab fried rice and chilled cucumber slaw.
Redfish Pontchartrain
$36.00
Smothered with crawfish tails, shrimpand blue crab in a spicy piquant creole sauce. Served with rice pilaf.
Pacific Swordfish Steak
44.00
Thick cut steak broiled with steak seasoning. Served with parmesan mashed potatoes.
$Filets
Turf & Surf
$65.00
7 Ounces Filet of beef with a 6 Ounces South african lobster tail.
Chef's Filet
$46.00
7 Ounces Filet of all natural beef topped with shrimp, lump crab meat and rich bearnaise. Served with parmesan mashed potatoes.
Foie Gras Butter Filet
$49.00
7 Ounces Filet topped with foie gras butter and served with roasted mushrooms and parmesan mashed potatoes.
Dynamite Filet
$50.00
7 Ounces Filet topped with blue crab, rock shrimpand maine lobster in a sriracha cream sauce. Served with parmesan mashed potatoes.
Filet
39.00
7 Ounces Filet of all natural beef served with parmesan mashed potatoes.
$Prime Cuts
Choice of parmesan mashed potatoes, steamed asparagus or creamed spinach.Usda Prime Ribeye
$56.00
16 Ounces small eye, prime ribeye.
Usda Prime Bone-in Filet
65.00
14 Ounces center-cut of beef tenderloin broiled to perfection on the bone.
$Crab & Lobster
Served with parmesan mashed potatoes and steamed asparagus.Dutch Harbor Red Alaskan King Crab
$69.00
Pacific Northwest Dungeness Crab
58.00
$Fish (Gluten Free)
All fish are cut in-house and available pan-seared or broiled with extra virgin olive oil, fresh lemon and sea salt. Served with your choice of parmesan mashed potatoes or steamed asparagus or broiled with extra virgin olive oil, fresh lemon and sea salt. Served with your choice of parmesan mashed potatoes or steamed asparagus.Scottish Salmon
$29.00
Msc Certified South Georgia Sea Bass
$42.00
Pacific Swordfish Steak
$44.00
Hawaiian Tuna
34.00
$Crab, Lobster & Prime Cuts (Gluten Free)
Served with your choice of parmesan mashed potatoes or steamed asparagus.Salmon Sardou
$35.00
On a bed of creamed spinach, topped with rock shrimp, hearts of palmand blue crab.
Dutch Harbor Red Alaskan King Crab
$59.00
Usda Prime New York Strip
$56.00
16 Ounces thick, tail-less, prime center-cut strip.
Pacific Northwest Dungeness Crab
$58.00
Usda Prime Bone-in Filet
$65.00
14 Ounces center-cut of beef tenderloin broiled to perfection on the bone.
Usda Prime Ribeye
56.00
16 Ounces Small eye, prime ribeye.
$Signature Sides
To be shared.Crab Mac 'N' Cheese
$16.00
Crab Mashed Potatoes
$20.00
Crab Au Gratin
$18.00
Crab Fried Rice
14.00
$Sides
Creamed Spinach
$10.00
Garlic Sauteed Spinach
$8.00
Parmesan Mashed Potatoes
$7.00
Roasted Mushrooms
$9.00
Asparagus
9.00
With bearnaise sauce.
$Dessert (Gluten Free)
Fresh Macerated Berries
$9.00
Menu for Truluck's Seafood Steak and Crab House is provided by findrestaurantmenu.com
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