Antipasti
Bruschetta
$9.00
Toasted Andiamo bread topped with mini heirloom tomatoes, garlic, and fresh basil sprinkled with Extra Virgin Olive Oil
Fritto Misto
$17.00
Fried calamari and veggies tossed with sea salt and fresh leeks
Carpaccio di Capesante
$17.00
Scallops and watermelon radish with lime juice and salt, topped with green onions, lime zest, and basil olive oil
Involtini di Melanzane
$16.50
House made rolled eggplant stuffed with ricotta and goat cheese in a fresh sun-dried tomato sauce.
Capesante con Barbabietola
17.50
Pan seared sea scallops served over red beet sauce. Topped with microgreen salad.
$Insalate
Insalata di Finnochio
$12.00
Shaved fennel, walnuts, and goat cheese, and truffle lemon olive oil.
Insalata di Pere
$12.00
Organic baby arugula with green pear, gorgonzola, prosciutto crisps, and tossed in white balsamic olive oil.
Insalata di Pompelmo
$12.00
Baby arugula tossed with grapefruit segments, strawberries, toasted almonds and feta cheese. Tossed in a grapefruit vinaigrette.
Insalata Alla Griglia
$12.00
Grilled romaine lettuce, topped with gorgonzola cheese and crispy pancetta. Finished with balsamic reduction and extra virgin olive oil.
Insalata di Spinaci
$12.00
Fresh spinach with cannellini beans, roasted tomatoes, red onions and feta cheese in a balsamic olive oil
Insalata Primavera
12.00
Baby arugula with cucumbers, watermelon radishes, walnuts and gorgonzola cheese in a lemon olive oil
$Contorni
Potatoes Croquette
$7.50
Sauteed Spinach
$7.50
Soup of the Day
$7.50
Sauteed Asparagus
$7.50
Basket of Bread
5.00
$Primi Piatti
Orecchiette alla Boscaiola
$23.00
Homemade Italian sausage, mushrooms, and spinach in a spicy tomato cream sauce served over orecchiette
Gnocchi alla Primavera
$18.50
Potato dumplings with mushrooms, green peas, asparagus mini heirloom tomatoes and basil in a garlic olive oil
Ravioli di Pollo e Pancetta
$21.50
House made saffron ravioli filled with chicken, Italian pancetta, vegetables, red chili flake, and ricotta cheese. Mushroom and marsala sauce.
Lucy Johnson
$22.50
Linguine pasta, wild caught shrimp, cherry tomatoes, mushrooms, organic arugula, in a spicy white wine sauce.
Risotto alle Fragole
$22.50
Arborio rice sauteed with fresh strawberries, fresh mint, lime, and gorgonzola in a light apple cider.
Spaghetti alle Cozze e Vongole
$23.50
Spaghetti with mussels, clams, lemon zest and Italian parsley sauteed in a light spicy garlic white wine sauce
Pasta di Zucchine
19.50
Zucchini “pappardelleâ€, mini heirloom tomatoes, green peas, basil, and green onions in a garlic oil.
$Secondi Piatti
Pesce All’Acqua Pazza
$30.50
Poached haibut and mussels with mini heirloom tomatoes, capers, radishes, basil and green onion. Served in a fish broth
Saltinbocca
$30.50
Veal scaloppini layered with sage and procuitto di parma, and sauteed in a shallot and brandy sauce.
Manzo al Pepe Rossa
$32.50
Grilled beef tenderloin with pink peppercorn and aromatic herbs in brandy sauce, served with mixed mushrooms
Pollo al Funghi Spugnole
$26.50
Pan roasted chicken breast with morel mushrooms in brandy sauce, served with asparagus.
Costolette di Agnello
$29.50
Pan seared New Zealand lamb chops marinated in a spicy balsamic sauce, accompanied with caramelized cippolini onions.
Salmone agli Asparagus
29.50
Pan seared fresh salmon with asparagus, green onrions, orange zest and parsley in orange olive oil sauce
$Non Alcoholic Beverages
12 oz. Richards Rainwater Still
$4.00
12 oz. Richards Sparkling
$4.00
San Pellegrino Sparkling Juice
$4.00
Iced Espresso Tonic & Orange
$8.00
Iced Tea
$3.00
Soda
3.00
$Dolci
DessertsTirsmisu
$8.50
Italian classic coffee dessert
Bocconotti
$8.50
Fried ravioli filled with apple and vanilla custard, served with pastry cream
Millefoglie
$8.50
Layers of flaky pastry with custard and blueberry topping
Blood orange Panna Cotta
$8.50
Classic orange cream custard garnished with orange segments
Menu for Andiamo Ristorante is provided by findrestaurantmenu.com
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